Babblin' Babs Bistro Menu

Unique Waffles & French Toast

Paris Bistro Breakfast

A freshly baked demi baguette filled with a double creamed brie cheese from france, baked until soft and served with our homemade jam.

Andy’s Sausage Breakfast

Grandpa andy’s specialty pork sausages patty seasoned with rosemary, granny smith apples, onions and spices, accompanied by a custard egg, fruit, everyday home-fries, and french bread.

Knappster Maple Pepper Bacon Patty

Fresh natural ground pork incorporated with double thick lean hickory smoked bacon, tellicherry peppercorns, organic maple syrup, sage and mustard. Served with custard egg, french bread, everyday hom

Quiche Of The Day 100% Babbalicious

It changes so often that we cannot keep it straight, but it is always delicious and always vegetarian. Served up with homefries and fruit garnish.

Black Lentil Mushroom Breakfast Burger

This is the cadillac of lentils!! Grown and cared for by certified farmers of montana. Hand formed with cremini mushrooms, dijon mustard, thyme, and pepper. Served on fresh baked telera bread with a

Basse Busting Buttery Banana Butterscotch Bacon Bliss

Did you get through that!! Fresh banana waffles interlaid with more banana and stacked to a tower, then mounded with a scoop of homemade vanilla bean gelato with a blanket of butterscotch. Then crumb

The Lucky Monkey

Banana ricotta stuffed french bread dipped in a dutch cocoa custard and grilled until chocolate brown. Served on a zenful puree of strawberry and pineapple, drizzled with a vanilla pistachio anglaise

Fall In Love

Our mix of organic breads cubed and bathed in a spiced pumpkin custard, then studded with walnuts and baked. Served with pomegranate anglaise, salted hand spun caramel, roasted apple and a goat chees

Meatless Wonder

Oven roasted portabella mushrooms, onions, and garlic, then roughly chopped folded into a black bean mousse with walnuts and blue cheese. Served with a custard egg, everyday home-fries, and freshly b

Skinny Greek Mama

This is a big twist on the traditional moussaka! Grilled eggplant smeared with a ricotta cheese accented with mace, then crimini mushroom duexelles and baby spinach leaves, fresh thick slices of toma

My Country Cousin Biscuits And Gravy

Fresh baked to order rich, crispy crusted buttermilk biscuit with a light pillowy center (the ones that the volcano weekly talks about). Then array of the seasons best roasted vegetables squash, pota

Wild Exotic Mushroom Crepes

A blend of shiitake, nameko, oyster, champignons, shimeji, porcini, and baby oyster mushrooms made into a duxelle and seasoned with greek spice, spinach and preserved lemons and parmesan cheese. Deli

Slap Your Momma Creole Mushroom Etouffee Grits

As most good creole dishes this too starts with a dark rich roux with trinity of bell peppers, onions, and celery, slowly cooked in tomato’s. Seasoned up with our new orleans herb blend, crimini mush

Roman Empire

Fresh ground all natural chicken studded with red bell pepper, capers, lavender, herb d’ provence, and romano cheese. Then towered with our homemade scallop potatoes and custard egg. Finished with su

Extra Custard Egg

Our fresh eggs with a touch of organic cream and steamed to perfection.

Nantucket Nectars Apple Juice

Cranberry, grapefruit or guava juice.

Fresh Roasted Madrona Coffee

Everyday Home

Fries- a side order of a delicious everyday seasoned yukon gold home-fries.

Sweet Potato Hash

A side order of our blend of yams, onion, bell pepper, bacon, and spices.

Apple Or Blackberry Cheese

Danish a sweet start to your breakfast (baked to order).

Latte Or Mocha Bowls Of Soul

Sausage Patty

A side order of any one of our homemade pork sausages (lamb, meatless, chicken, knappster add $2.00).

Two Biscuits And Jam

Two of our homemade buttermilk biscuits served with preserves.

Ultimate Potato

A pool of lemon vermouth sauce with mushroom duexelle with our au gratin potato.

Italian Cured Bacon

6 Generous slices of pancetta.

Bellini

Fresh peach nectar mixed with cava brut.

Guava Mist

Grapefruit, lavender, and passion fruit mimosas-our morning cava brut sparking wine with our fresh juice twist.

Smith & Salmon

This will get you on target! Granny smith apples (from chelan) thinly sliced and drizzled with a rosemary chive oil. Mounded in the center our famous au gratin potato wrapped with wild smoked salmon

Not Your Mother’s Chicken Fried Steak

resh, lean pork loin hand cut into steaks, and then dipped in egg wash, floured, and crusted in japanese panko. Then coated in a gorgonzola sherry wine sauce and crowned with a custard egg. Served wi

Babs Bodacious Biscuits

Fresh baked buttery buttermilk biscuits by babs filled with creamy, cheesy, ham, and roasted chili pepper sauce. Topped with a custard egg and garden fresh tomato salsa with our famous southern sweet

No More Frenchy!!

Grilled french bread layered with, fresh pesto, tomato, red onion, jambon ham, crowned with a custard egg and brie cheese, then oven broil to bubbly perfection and served up open faced with everyday

Beefalo A Go Go

Fresh ground beefalo from ellensburg, washington seasoned with red wine, shallots, thyme, and pepper. Served on gluten-free bread toasted and smeared with a a tapenade of kalamata and melted french e

True Grits With Shrimp

You just might see us at the oscar’s with this performance! Hominy style grits cooked up rich, buttery, and thick (not to thick). Then shrimp marinated in olive oil and savannah’s chill ‘n’ lime seas

The Pig From Florence Was Swallowed By A Trout

That’s right! Baby trout rubbed and massaged with a mustard blend, then filled with organic spinach, pancetta, ricotta cheese, parmesan cheese, and lots of herbs. Laced with a whole grain mustard bri

Hang Ten Big Willie Style

low roasted (islander’s time) hawaii style pork with ginger, white un-soy sauce, worcestershire sauce, and smoked chipotle pepper. Shredded and tossed in its natural juices, then topped with a custar

Where Pancho Villa Meets Napoleon

Taking from only the best and giving it all to you! This dish starts with home made white corn tortillas grilled and inner laid with shredded pork. Served with organic black beans with cumin, bell pe

Steak Your Claim On Paradise Island

An island of grilled polenta with asiago cheese surrounded by an ocean of coconut milk with west indies curry, caramelized pearl onions, carrots, green beans, then crowned with a mango chutney glazed

Crabby Babs’

Our homemade wild blue crab cake studded with bell peppers, onions, celery, and green onions mixed together with new orleans seasoning. Served with a custard egg topped with creole sauce, everyday ho