Baan Thai Menu

Chicken Rice Soup

chicken over rice soup. Sprinkled with scallion

Tom Kab Tofu

tofu, lemon grass, onion, mushroom and lime leaves in coconut soup

Tom Kah Gai

chicken, lemon grass, onion, mushroom and lime leaves in coconut soup

Wonton Soup

steam wonton, bean sprout and scallion in wonton soup.

Chicken Noodle Soup

chicken, rice noodle, bean sprout in soup, sprinkle with scallion and cilantro.

Tofu Clear Noodle Soup

tofu, clear noodle, nappa cabbage in soup, sprinkle with scallion and cilantro

Tom Yum Gai

chicken with mushroom, onion, tomato, cilantro in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot)

Tom Yum Goong

shrimp with mushroom, onion, tomato, cilantro, in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot)

Tom Yum Taley

combination seafood with mushroom, tomato, onion, cilantro, in hot and sour soup. Spicy. (mild, medium, hot, and ex-hot)

Ice Cream (Cocunut or Mango)

Fried Banana

Sticky Rice Custard

Fried Tofu

fried tofu served with sweet-sour sauce and ground peanut.

Thod Mun Pla (5)

fried thai fish cakes served with cucumber sauce

Dumpling (4)

steamed ground chicken, shrimp, mushroom and bamboo shoot served with black soy sauce.

Egg Rolls (4)

tofu, cabbage, carrots, celery, and silver noodle, wrapped in spring roll and deep-fried. Served with sweet-sour sauce.

Fried Wonton (5)

ground chicken and crabmeat wrapped with wonton skin. Deep fried and served with sweet-sour sauce.

Thai Chicken Wings

chicken wings deep-fried and served with house sauce.

Chicken Satay (5)

chicken marinated in coconut milk and curry powder, grilled and served with peanut sauce and cucumber sauce

Curry Puff (4)

fried golden brown pasty (homemade) filled with a mixture of peas, potato, carrot, onion and curry powder served with cucumber sauce.

Shrimp in Blanket (5)

stuffed with shrimp, chicken, crabmeat, wrapped in spring rolls wrappers. Deep fried and served with hot sauce and sweet-sour sauce.

Sampler

2 egg rolls, 2 dumplings 2 fried tofu, 2 fried wonton, and 2 shrimp in blanket. Served with sweet-sour sauce and black soy sauce.

Thai Salad

lettuce, cucumber, tomato, onion, carrot, served with house dressing.

Chicken Larb

ground chicken, with hot pepper, limejuice, onion, parched-rice, and cilantro. Spicy. (mild, medium, hot, and ex-hot)

Yum Nue

sliced grilled beef with onion, cilantro, hot pepper, parched-rice, and limejuice. Spicy. (mild, medium, hot, and ex-hot)

Yum Pla Mueg

squid with onion, hot pepper, cilantro, parched-rice, limejuice and chili paste. Spicy. (mild, medium, hot, and ex-hot)

Yum Taley

combination seafood with onion, hot pepper, cilantro, parched-rice, limejuice and chili paste. Spicy. (mild, medium, hot, and ex-hot)

Pud Kra Prow (Basil)

stir-fried with bell pepper, onion, garlic, basil and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)

Pud Khing (Ginger)

stir-fried with ginger, mushroom, onion, and bell pepper

Pud Kra Tiem (Garlic)

stir-fried garlic sauce with black pepper and served on bed of steam broccoli, carrot and onion. Spicy. (mild, medium, hot, and ex-hot)

Pud Broccoli (Broccoli)

stir-fried with broccoli minced garlic and oyster sauce.

Pud Preaw Waan (Sweet & Sour)

stir-fired with cucumber, pineapple, tomato, bell pepper and onion, in thai sweet-sour sauce.

Pud Prik (Pepper)

stir-fried with bell pepper, onion and mushroom.

Gai Pud Met Ma-Muang (Cashew Nuts)

stir-fried chicken with cashew nut, mushroom, carrot, onion, and bell pepper

Pud Ruam Mid (Mix Vegetable)

stir-fried with broccoli, baby corn, snow peas, carrot and bean sprout.

Pud Kra Prow Talay (Basil Seafood)

stir-fried shrimp, squid, scallop, crabmeat and mussel with bell pepper, onion, garlic, basil and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)

Pud Thai

the famous dish of rice noodle. Thin rice noodle pan-fried with bean sprout, scallion, ground peanut and egg.

Pud Z-EW

flat rice noodle pan-fried with broccoli and egg.

Pud Kee Mow

flat rice noodle pan-fried with tomato, bell pepper, basil and egg. Spicy. (mild, medium, hot, and ex-hot)

Pud Bah Mee

egg noodle pan-fried with carrot, mushroom, baby corn, broccoli, and egg.

Fried Rice

jasmine rice stir-fried with egg, onion, peas, and carrot.

Pineapple Fried Rice

jasmine rice stir-fried with onion, tomato, peas, carrot, pineapple, cashew nut, egg and curry powder.

Spicy Fried Rice

jasmine rice stir-fried with chicken, onion, bell pepper, peas, basil, egg with thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)

Lad Nah

pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas and mushroom.

Pud Woon Sen

clear noodle pan-fried with carrot, mushroom, baby corn, broccoli, bean sprout and egg.

Lad Nah Taley (Shrimp, Squid, Scallop, Crabmeat)

pan-fried flat rice noodle, topped with baby corn, broccoli, snow peas and mushroom.

Pud Thai

the famous dish of rice noodle. Thin rice noodle pan-fried with bean sprout, scallion, ground peanut and egg.

Pud Kee Mow

flat rice noodle pan-fried with tomato, bell pepper, basil and egg. Spicy. (mild, medium, hot, and ex-hot)

Vegetable Fried Rice

jasmine rice stir-fried with egg, onion, peas, broccoli, and tomato

Pineapple Fried Rice

jasmine rice stir-fried with onion, tomato, peas, pineapple, cashew nut, carrot, egg and curry powder.

Pud Khing (Ginger)

stir-fried with ginger, mushroom, onion, and bell pepper.

Pud Kra Tiem (Garlic)

stir-fried with garlic, black pepper and served on bed of steam broccoli carrot and onion. Spicy. (mild, medium, hot, and ex-hot)

Pud Broccoli (Broccoli)

stir-fried with broccoli, minced garlic and oyster sauce.

Pud Preaw Waan (Sweet & Sour)

stir-fired with cucumber, pineapple, tomato, bell pepper and onion in thai sweet-sour sauce.

Gang Dang (Red Curry)

red curry in coconut milk with bamboo shoot, eggplant, and basil. Spicy. (mild, medium, hot, and ex-hot)

Gang Keaw Waan (Green Curry)

green curry in coconut milk with zucchini, peas, and basil. Spicy. (mild, medium, hot, and ex-hot)

Gang Masaman

masaman curry in coconut milk with potato, onion, and peanut. Spicy. (mild, medium, hot, and ex-hot)

Gang Panang

panang curry in coconut milk with bell pepper and basil. Spicy. (mild, medium, hot, and ex-hot)

Gang Dang (Red Curry)

red curry in coconut milk with bamboo shoot, eggplant, and basil. Spicy. (mild, medium, hot, and ex-hot)

Gang Keaw Waan (Green Curry)

green curry in coconut milk with zucchini, peas, and basil. Spicy. (mild, medium, hot, and ex-hot)

Gang Masaman

masaman curry in coconut milk with potato, onion, and peanut. Spicy. (mild, medium, hot, and ex-hot)

Gang Panang

panang curry in coconut milk with bell pepper and lime leaves. Spicy. (mild, medium, hot, and ex-hot)

Thai Amazing (Chicken or Tofu)

curry peanut sauce on bed of streamed broccoli.

Three Flavored Chicken

crispy fried chicken, snow peas, broccoli, carrot, tomato and pineapple in three-flavored sauce.

Duck Basil

boneless crispy duck topped with basil, onion, bell pepper and thai spicy sauce. Spicy. (mild, medium, hot, and ex-hot)

Duck Ginger

boneless crispy duck topped with ginger, onion, bell pepper, mushroom and ginger sauce.

Duck Curry

boneless crispy duck topped with red curry, pineapple, bamboo, tomato, bell pepper and basil. Spicy. (mild, medium, hot, and ex-hot)

Gang Ped Pla Duk

crispy catfish topped with red curry, eggplant, bamboo, krachy and basil. Spicy. (mild, medium, hot, and ex-hot)

Pud Preaw Waan Pla Duck

crispy catfish topped with cucumber, pineapple, tomato, bell pepper and onion in thai sweet and sour sauce.

Shrimp Hot Pot

shrimp streamed in hot pot with clear noodle mushroom, ginger, nappa, baby corn and scallion

Pud Prik Khing (Curry Paste)

choice of meat stir fried with snow pea, bell pepper and thai curry paste. Spicy. (mild, medium, hot, and ex-hot)

Fish Garlic

filet fish cooked, topped with garlic, black pepper and served on bed of steam broccolis carrot and onion. Spicy. (mild, medium, hot, and ex-hot)

Fish Ginger

filet fish cooked, topped with ginger, mushroom, onion, and bell pepper.

Crispy Duck

boneless crispy duck on bed of streamed broccoli, served with black-soy sauce.