AYZA Wine & Chocolate Bar menu

Manchego

Spanish, raw sheep's milk, firm

Shropshire Blue

British, pasteurized cow, soft.

French Brie

French, pasteurized cow, soft.

Bucheron

French, pasteurized goat, semi soft.

Tete De Moine

Swiss, raw cow, shaved.

Raclette

French, raw cow, semi soft.

Goat Cheese

French, raw goat, creamy.

Gorgonzola

Italian, pasteurized cow, soft

Aged Parmigiano

Italian-raw cow-hard.

Duck Liver Pate

French, mousse of duck liver.

Saucisson Sec

French, hard pork salami.

Prosciutto Di Parma

Italian, salt cured pork.

Bresaola

Italian, dry salt cured beef

Sopressata

Italian, sweet hard pork salami.

Grand Cru

Dark chocolate complemented by fine red wine.

Got Milk Chocolate

Milk chocolate ganache with a kiss of cogna

80% Dark Chocolate

80% Intense dark chocolate ganache with a high cocoa content.

Love Bug

Key lime ganache covered in delicate white chocolate.

Menage A Trois

Hazelnut

Fresh ground hazelnuts in milk chocolate.

Strawberry, Pineapple, Banana & Raspberry

Apple, Marshmallow, Pretzel & Shortbread

Macaroons, Rice Crispy & Brownie

Chocolate Chip Cookie

French Cognac Ohh La La

Cognac reduction in caramel covered with luscious chocolate

Coconut Tropical Pleasure Chocolate

Covered coconut cream and bits assemble a perfect tropical bite.

Almond Sea Salt

Bits of raw almonds kissed by sea salt on top of silky chocolate.

Espresso Bean

Whole espresso beans and flavorful chocolate.

Cacao Bean Raw

Crunchy cacao beans inside smooth chocolate.

Toasted Artisanal Bread Basket

French raisin, sourdough, olive rosemary and healthy wheat roll.

Tomato Cheddar Soup

White cheddar cheese, chicken stock based.

Hot Artichoke Hearts

Irish cheddar cheese.

Avocado Steak Fries

Served with sriracha sauce.

Ruben Pastrami Eggrolls

Swiss cheese, saurkraut.

Smoked Eggplant Puree

Roasted bell peppers, fresh parsley and toasted pita.

Hummus Dip

Fresh parsley, black olive, extra virgin olive oil and toasted pita bread.

Tomato Cheddar

Fresh parsley, white cheddar cheese and heavy cream.

Hot Artichoke Hearts

Irish cheddar cheese, ripe tomatoes and toasted pita bread.

White Truffle Pizza

Garlicky cream sauce and white truffle oil.

Chopped Mediterranean Salad

Mesclun, bell peppers, tomato, feta cheese, cucumber, mint and parsley lemon vinaigrette.

Goat Cheese Brulee

Mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette.

Mozzarella Di Bufala

Ripe tomatoes and fresh basil.

Caserecce Pasta

Marinara sauce with basil. Gluten free.

Mixed Olives

Fresh herbs.

Spiced Beet Spread

Chazelnut, goat cheese

Smoked Eggplant

Peppers & parsley

Hummus Dip

Tomato, olive.

Tzatziki Yogurt

Cucumber & walnut

Chocolate Covered Strawberries

Hazelnut Truffle Affogato

Chocolate Pizza

With strawberry, banana & hazelnut.

Warm Chocolate Molten Cake

With vanilla ice cream.

Twenty-Layer Crepes Cake Brulee

Cream brulee style cake with 20 layers of crêpe batter and organic whipped cream

Angry Chicken Lollipops

Spicy sesame hoisin sauce.

Cheese & Potato Rolled Tacos

Spicy tomato sauce, cilantro and red radish (2 pieces).

Crispy Or Steamed Baby Shrimp Dumplings

Garlic chili sauce, seaweed salad.

White Truffle Pizza

Garlic cream sauce, beef bresaola, white truffle oil.

Roasted French Brie Crostini

Organic honey, walnuts, cracked black pepper

Mediterranean Panini

Beef sausage, imported kasseri cheese, tomatoes, pickles & creamy tomato sauce.

Lamb Meatballs

Stuffed with feta cheese. Side of tzatziki sauce.

Short Beef Rib Sliders

Cheddar cheese.

Wild Mushroom Pita Tart

Mozzarella, kale, truffle oil, shaved parmigiano.

Raw Kale Salad

Green apple, walnuts, sweet dates, manchego cheese.

Chopped Mediterranean Salad

Mesclun, bell peppers, tomato, feta cheese, cucumber.

Goat Cheese Brulee

Mixed field greens, toasted walnuts, marinated beets.

Octopus Carpaccio

Fresh basil & beets.

Wild Salmon

Organic greens, tomato, cucumber, capers.

Vegan Pasta

Marinara sauce, basil, sun-dried tomatoes. Gluten free.

Oven Roasted Shrimp

Tomato sauce, white wine, lemon. Add kasseri cheese $2.00

Lemon Grilled Chicken

Asparagus, mushroom, lemon sauce.

Baked Atlantic Salmon Fillet

Fresh dill, roasted lemon, sauteed kale, white sauce.

Beef Shish Kebab

Authentic salsa, fresh tomatoes, traditional herbs and onion salad.

Chimichurri Lamb Chops

Pan seared lamb chops served with potato gratin.

Cheese Fondue

Pumpernickel bread, cucumber, cauliflower, gluten free bread, french cornichons, beef salami, carrot, apple, prosciutto.