AYZA Wine & Chocolate Bar Menu

French raisin, sourdough, olive rosemary and healthy wheat roll.

White cheddar cheese, chicken stock based.

Irish cheddar cheese.

Served with sriracha sauce.

Swiss cheese, saurkraut.

Green apple, walnuts, sweet dates, manchego cheese.

Mesclun, bell peppers, tomato, feta cheese, cucumber.

Mixed field greens, toasted walnuts, marinated beets.

Fresh basil & beets.

Organic greens, tomato, cucumber, capers.

Spicy sesame hoisin sauce.

Spicy tomato sauce, cilantro and red radish (2 pieces).

Garlic chili sauce, seaweed salad.

Garlic cream sauce, beef bresaola, white truffle oil.

Organic honey, walnuts, cracked black pepper

Beef sausage, imported kasseri cheese, tomatoes, pickles & creamy tomato sauce.

Stuffed with feta cheese. Side of tzatziki sauce.

Cheddar cheese.

Mozzarella, kale, truffle oil, shaved parmigiano.

Marinara sauce, basil, sun-dried tomatoes. Gluten free.

Tomato sauce, white wine, lemon. Add kasseri cheese $2.00

Asparagus, mushroom, lemon sauce.

Fresh dill, roasted lemon, sauteed kale, white sauce.

Authentic salsa, fresh tomatoes, traditional herbs and onion salad.

Pan seared lamb chops served with potato gratin.

Roasted bell peppers, fresh parsley and toasted pita.

Fresh parsley, black olive, extra virgin olive oil and toasted pita bread.

Irish cheddar cheese, ripe tomatoes and toasted pita bread.

Fresh parsley, white cheddar cheese and heavy cream.

Mesclun, bell peppers, tomato, feta cheese, cucumber, mint and parsley lemon vinaigrette.

Garlicky cream sauce and white truffle oil.

Mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette.

Ripe tomatoes and fresh basil.

Marinara sauce with basil. Gluten free.

Fresh herbs.

Chazelnut, goat cheese

Peppers & parsley

Tomato, olive.

Cucumber & walnut

Pumpernickel bread, cucumber, cauliflower, gluten free bread, french cornichons, beef salami, carrot, apple, prosciutto.

Spanish, raw sheep's milk, firm

British, pasteurized cow, soft.

French, pasteurized cow, soft.

French, pasteurized goat, semi soft.

Swiss, raw cow, shaved.

French, raw cow, semi soft.

French, raw goat, creamy.

Italian, pasteurized cow, soft

Italian-raw cow-hard.

French, mousse of duck liver.

French, hard pork salami.

Italian, salt cured pork.

Italian, dry salt cured beef

Italian, sweet hard pork salami.

Dark chocolate complemented by fine red wine.

Milk chocolate ganache with a kiss of cogna

80% Intense dark chocolate ganache with a high cocoa content.

Key lime ganache covered in delicate white chocolate.

Fresh ground hazelnuts in milk chocolate.

Cognac reduction in caramel covered with luscious chocolate

Covered coconut cream and bits assemble a perfect tropical bite.

Bits of raw almonds kissed by sea salt on top of silky chocolate.

Whole espresso beans and flavorful chocolate.

Crunchy cacao beans inside smooth chocolate.

With strawberry, banana & hazelnut.

With vanilla ice cream.

Cream brulee style cake with 20 layers of crêpe batter and organic whipped cream