Austin's Restaurant & Steak House Menu

Steak Fries

Garlic Mashed Potatoes

Mashed Sweet Potato

Potatoes & Vegetables Du Jour

Fresh Broccoli

Twice Baked Potato

Potatoes Au Gratin

Beer Battered Onion Rings

Broccoli Au Gratin

Cramedd Spinach

Grilled Asparagus

Spinach & Artichoke

Gumbo Ya-Ya

Chicken, andouille, shrimp crab with steamed white rice

Turtle Soup

Hardboiled egg, lemon juice & dry sherry

French Onion

Traditional french onion topped with melted swiss

Evangeline

Mixed greens, marcona almonds, cherry tomatoes, dried cranberries, balsamic vinaigrette

Blue Cheese Wedge

Wedge of iceberg lettuce, tomato wedges, bacon, crumbled blue cheese, brown butter croutons and blue cheese dressing

Artichoke & Asparagus

Fresh artichokes and asparagus atop a bed of romaine lettuce tossed with blue cheese dressing

Fresh Mozzarella & Tomato

Fresh mozzarella, creole tomatoes, baby arugala, olive oil, balsamic reduction

Crabmeast Austin

Jumbo lump crabmeat, fresh mixed greens, cherry tomatoes, dijon remoulade vinaigrette

Louisiana Creole Crab Salad

sliced red tomato, fresh mozzarella, jumbho lump crabmeat, baby greens, sweet basil balsamic vinagrette

Fried Green Tomatoes

Topped with our creole crawish dill cream sauce

Austin's Crawfish crabcake

Louisiana crawfish, jumbo lump blue crab cake topped with our creole crawfish dill sauce

Grilled Artichokes

Marinated artichokes, olive oil, parmesan lemon garlic aioli

Shrimp Cocktail or Remoulade

Creole boiled jumhno gulf shrimp chilled served with austin's cocktail sauce or remoulade sauce

Eggplant & Shrimp Napoleon

Fried eggplant, sauteed gulf shrimp, baby arugala, creole remoulade vinaigrette

Spicy Shrimp

Gulf shrimp, applewod smoked bacon, jalapeno, lemon butter

Oyster Fitzgerald

Crispy gulf oysters, creamed spinach & artichoke hearts, bacon, lemon garlic aioli

Smoked Salmon

Smoked norwegian salmon with red onion, capers, cream cheese, toast points, boiled eggs & honey mustard dill sauce

Louisiana Paneed Oysters

Topped with our creole remoulade

Crispy Lobster Remoulade

Cripsy lobster tail, micro green andour creole remoulade

Eggplant Parmesan

Paneed eggplant medallions topped with our marinara and mozzarella cheese, angel hair pasta

Chicken Picatta

Sauteed chicken breast angel hair pasta, grilled asparagus, lemon-butter caper sauce

Chicken Marsala

Sauteed chicken breast, angel hair pasta, mushroom marsala

Chicken Parmesan

Paneed chicken breast topped with our marinara and mozzarella cheese, angel hair pasta

Veal Parmesan

Paneed baby white veal topped with our marinara and mozzarella cheese, angel hair pasta

Veal Picatta

Sauteed baby white veal, angel hair pasta, grilled asparagus, lemon-butter caper sauce

Veal Marsala

Sauteed baby white veal, angel hair pata, msuhroom marsala

Veal Austin

Paneed baby white veal, bacon, asparagus, msuhrooms, jumbo lump crabmeat and brabant potatoes

Veal & Seafood Fettucini

Paneed baby white veal, fettucini, louisiana crawfish, guld shrimp tossed in a roasted garlic cream sauce

Pasta Orleans

Sauteed gulf shrimp, louisiana crawfish, andouille, penne tossed in a roasted garlic cream

Trout Amandine

Pan fried trout, romano potatoes, marcona almonds, sauteed green beans, creole mauniere and lemon

Pegan Crusted Trout

Pan fried trout, romano potatoes, louisiana pecans, sauteed green beans, creole meuniere and lemon

Louisiana Shrimp & Grits

Jumbo Butterflied shrimp shrimp, spinach grits topped with an andouille cream sauce

Sesame Crusted Yellowfin Tuna

Lump crab, jasmine rice cake, asian vegetable slaw with a ginger-soy reduction and orange-plum glaze

Grilled Atlantic Salmon

Topped with lemon-butter caper sauce over a bed of garlic mashed potateos and sauteed vegetables

Jumbo Lump Crab Au Gratin

Jumbo lump blue crab, cheddar, served with grilled toast Points

Bourbon-Maple Glazed Double Cut Pork Chop

Grilled porkchop, creole diorty rice, sweet potato mash, bourbon-maple glaze

Louisiana Redfish

Pan roasted redfish, jumbo lump crabmeat, wild mushrooms, brabant potatoes and seasonal vegetables

Seafood Stuffed Redfish

Crabmeat, shrimp & crawfish stuffed redfish, bradbant potatoes, vegetables, lemon butter

Orange Glazed Duck

Crispy boneless half duck breat, creole dirty rice, sweet potato mash, orange glaze

Herb Crusted Scallops

Sweet potato cron grits, wild mushrooms and bacon-sherry gastrique

Maine Dayboat Scallops

Pan seared scallops wrapped in applewood smoked bacon topped with beurre blanc, sesaonal potatoes and vegetables

Whole Stuffed Lobster

Crabmeat stuffed maine lobster, brabant potatoes, clarified butter, lemon

Filet Austin

Two 4 oz. U.S.D.A. Prime medallions topped with cramalelized onions and flame grilled asparagus served over a bed fo creamed spinach

Barbecue Twin Filets

Our flame grilled duo of U.S.D.A. Prime 4 oz. Medallions an barbecued jumbo shrimp served over garlic mashed potatoes

Filet Mignon (8 oz.)

Prime Rib (16 oz.)

Prime New York Strip (14 oz.)

Filet Mignon (10 oz.)

Prime Ribeye (14 oz.)

Porterhouse (20 oz.)

Filet & 1/2 Stuffed Lobster (8 oz.)