Aubergine Bistro Menu

Fresh Fish and Seafood of the Day

Aubergine Gratinee'

eggplant baked with fresh vegetables on boursin cheese sauce

Pork Tenderloin Medallion 'Calvados'

with sauteed apple slices n cider demi glace

Breast of Chicken Du Jour

chefs daily creation

Atlantic Salmon Filet

encrusted with pecans and served with a light champagne sauce

Seafood Crepe

shrimp, scallops and fresh fish with herbs and cheese in riesling veloute'

Beef Tenderloin Tips

with fresh mushrooms and onions stewed in bordeaux red wine sauce

Florida Crab Cakes

served with honey dijon and sweet roasted red pepper coulis

Veal 'Wiener Schnitzel'

breaded veal scaloppini served with lemon butter

Sea Scallops 'Provencale'

pan seared scallops with tomatoes, mushrooms, garlic and fresh herbs in chardonnay

Petit Filet 'Chez Nous'

a la cordon bleu - topped with our own bearnaise sauce

Coke, Diet Coke, Sprite, Mountain Dew, Sunkist and Iced Tea

Cabernet Sauvignon, Talus Lodi, California

Chardonnay, Blackstone Winery Monterey County

Pinot Origio, Montevina, California

Cristalino Brut, Sparkling Wine Spain

Riesling Spaetiese, Kallstadter Saumagen Germany

Pinot Noir, Echelon Central Coast

Bud Light

Heineken & Amstel Light

Imports

CK Mondavi, Chardonnay - White Zinfandel - Meriot

Mixed Greens Salad

gourmet mixed greens with plum tomatoes and mushrooms in fromage vinaigrette

Caesar Salad

in traditional dressing with garlic croutons and parmesan cheese

Bistro Salad

gourmet mixed greens with orange segments, toasted walnuts, sun dried tomatoes and feta cheese in raspberry balsamic vinaigrette

Buffalo Mozzarella

with mixed field greens and plum tomatoes in balsamic vinaigrette

'Grande' Caesar Salad

crisp romaine with croutons and parmesan in traditional dressing with grilled chicken breast

'Grande' Caesar Salad

with seared or blackened atlantic salmon

'Grande' Caesar Salad With Seared or Blackened Atlantic Salmon

'Grande' Caesar Salad

with jumbo Shrimp

'Grande' Caesar Salad With Jumbo Shrimp

Jumbo Shrimp with Tropical Fruit

chilled shrimp with seasonal fruits on field greens in raspberry balsamic vinaigrette

Florida Crab Cake

served with honey dijon and sweet roasted red pepper coulis

Aubergine Napoleon

grilled eggplant, plum tomato and chevre baked with fresh basil

Escargot

1/2 dozen snails baked in French country garlic herb butter

Shrimp Cocktail

chilled jumbo shrimp served with our own cocktail sauce

Citrus Grilled Chicken Breast

with greens, plum tomatoes and honey dijon on a kaiser roll

Blackened Chicken Breast

with green plum tomato and roasted garlic mayo on a kaiser roll

Fresh Fish Sandwich

catch of the day, blackened or pan seared with tartar sauce field greens and plum tomato on a kaiser roll