Atlas Global Bistro Menu

Chocolate Chip

Peanut Butter

Oatmeal

Soups

Daily selections

Jumbo Lump Crab Cake

Warm fingerling salad. Grainy mustard sauce

Pork Belly

Barbeque glazed pork belly, creamy grits, pickled slaw, apple onion jam

Ale and Caraway Poached Shrimp

Jicama slaw, avocado, grapefruit, lemon horseradish vinaigrette

Atlas Salad

Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip

A Few Leaves of Romaine

Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese

Confit of Duck and Avocado Salad

Duck confit, pickled mangos, cucumbers mushrooms, tomatoes, champagne vinaigrette

Grilled Veggie Sandwich

Grilled eggplant, squash, portabella mushroom, onion, basil pesto, chevre cheese, sundried tomato aioli, focaccia bread

Omelet of the Day

See server for daily special. Comes with crisp potato- mushroom wedge and petite greens

Smoked Michigan Whitefish Salad

Petite greens, avocado, crisp focaccia

Slow Roasted Pork Sandwich

Red cabbage slaw, orange housemade marmalade, hoagie bun

Atlas Burger

Ground sirloin, braised short rib meat, smoked gouda, rosemary aioli, candied onion relish, brioche bun

Jumbo Lump Crabby Patty

Bibb lettuce, crisp bacon, tomato, grilled sourdough, citrus aioli

Confit of Chicken & Butternut Squash Risotto

Creamy parmesan risotto, apples, leeks, cider reduction

Pan Roasted Chicken Breast

Celery root puree, roasted fennel, baby carrots, natural jus

Atlas Salad with Chicken

Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip

A Few Leaves of Romaine with Chicken

Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese

Pan Roasted Prosciutto Wrapped Salmon

Garlic and herb cheese, creamy spinach parmesan grits, aged sherry vinaigrette

Sauteed Michigan Whitefish

Artichoke, white bean, frisee, tomato, rock shrimp ragout

Tuna Nicoise

Haricot vert, tomatoes, kalamatta olives, poached egg, red onions, fingerling potatoes, carpers, red wine vinaigrette

Duck Confit and Orecchiette Pasta

Golden chanterelle mushrooms, arugula, white asparagus, sundried tomatoes, kalamatta olives, chardonnay sauce

Chorizo Stuffed Pork Loin

Corn polenta, wilted Spinach, natural jus

Salads with Grilled Chicken

Et Tu

Cuts of florida romaine with croutons and shaved hard cheeses, lemon wedges, side of citrus-anchovy dressing and tomato chutney

Atlas Salad

Mixed greens tossed with roma tomato slices, croutons, pine nuts, pickled onion, parmesan cheese and side of champagne dressing

PB & J.

Griddled thick cut italian bread with organic crunchy peanut butter and blackberry preserves

Vegetarian Spinach Lavash

Spinach flatbread, grilled portabella mushroom, roasted red pepper, arugula, and sundried tomato goat cheese spread

Shaved Pit Ham on Marbled Rye

Melted swiss, sriracha slaw, tomato, and pickled onion

Smoked Turkey Breast on Whole Wheat

Melted provolone and honey mustard spread. sprouts and tomato

Tuna Salad Wrap

Albacore tuna, red onion, tomato slices, spring mix, lemon-dill aioli and mediterranean pita

Chopped Cobb Club Roll

Chicken breast, bacon, swiss, egg, spinach, romaine, tomato and lemon-thyme mayonnaise rolled in flatbread