Athena's Catering Menu

Side Of Tzatziki, Skordalia Or Tahini

Side Of Pita

(6 wedges).

Basket Of Pita

(12 wedges).

Rice Pilaf

Lentil-Wheat Pilaf

Couscous

Feta Cheese

Rosemary Potatoes

Kalamata Olives

Side Of Falafel

Marinated Artichoke Hearts

Briami

Baklava

a blend of walnuts, cinnamon and cloves, between layers of filo pastry. topped with our light rose-water syrup.

Galacto-Boureko

three rolls of filo pastry filled with our light custard and fresh orange zest. topped with our light rose-water syrup. served hot.

Rizzogalo

rice pudding. a traditional greek dessert, flavored with vanilla. garnished with raisins and cinnamon.

Sorbet

please ask server for available flavor.

Chocolate Saragli

a filling of chocolate, pistachios strawberry and raisins in a cigar-shaped filo. garnished with raspberry compote.

Avgolemono

the traditional egg-lemon soup. made with rice, orzo and chicken broth. served with lemon.

Lentil

a popular soup, made with carrots, celery and tomatoes.

Tomato Basil

roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.

Greek

crisp lettuce, tomatoes, cucumbers, red onion, feta cheese and kalamata olives. served with our vinaigrette dressing and warm pita bread. add a char-broiled chicken breast, a side of gyros or marinat

Tabouleh

parsley, bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. served on romaine lettuce leaves.

Horiatiki

a traditional villager salad of mediterranean cucumbers, tomatoes, sweet peppers, feta cheese, kalamata olives and red onion tossed in our vinaigrette dressing. served with warm pita bread. served wi

Mediterranean

spring greens tossed with white balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and gorgonzola cheese. served with warm pita bread. topped with a grilled chicken breast. topped with an oven

Tzatziki

a traditional greek dip, combines kefir cheese with grated cucumbers, fresh garlic and dill weed.

Skordalia

a fresh garlic spread with potato and cilantro. adorned with sweet anaheim pepper and grilled zucchini.

Taramosalata

a mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. garnished with celery and carrots.

Hummos

a favorite dip of garbanzo beans, fresh garlic, lemon juice and sesame paste. garnished with paprika and cumin with a drizzle of extra virgin olive oil.

Spanaki Lemonato

a refreshing blend of spinach, fresh garlic, cilantro and olive oil. served with lemon wedges.

Spanaki Salata

a creamy spinach spread with vegetable seasoning, water chestnuts, feta cheese and scallions.

Babaghannuj

broiled eggplant mashed and seasoned with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.

Yalandji

a favorite greek appetizer with filling of rice, fresh tomato, sweet red pepper, onion, mint and pomegranate molasses. served chilled.

Dolmathakia

grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. braised delicately and served with tzatziki sauce.

Salmon Dolmas

fresh salmon fillets seasoned and wrapped in grape leaves. broiled and served with skordalia sauce.

Spanakopita

a tasty blend of spinach, feta cheese, eggs, onion, and basil. layered between sheets of flaky filo.

Bourekia

four rolls of filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion.

Athena’s Pizza

our gourmet crust topped with tomato-herb sauce, artichoke hearts, kalamata olives, fresh basil and feta-swiss-vlahotyri cheese mix.

Apollo’s Pizza

our gourmet crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom and feta-swiss-vlahotyri cheese mix.

Falafel

patties of blended garbanzo and fava beans with herbs and mid-eastern spices. flash-fried and wrapped in pocket pita bread with tomatoes, parsley and kosher pickles. served with tahini sauce.

Grilled Vegetables

marinated and fire-roasted eggplant, zucchini and sweet red pepper. wrapped in pocket pita bread with lettuce, tomatoes and onion. served with skordalia and lemon.

Gyros

seasoned blend of beef and lamb. broiled on the rotisserie and wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.

Chicken Souvlaki

marinated and char-broiled chicken breast. wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.

Kefta Wrap

seasoned meat patty of ground beef with herbs and regional spices. broiled and wrapped in pita bread with pickles, grilled tomatoes and caramelized onion.

Chicken Aioli

diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. wrapped in pita bread with spring mix. served with garlic aioli sauce.

Papoutsakia

italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. topped with tomato sauce, fresh basil and feta cheese. wrapped in pita bread.

Beef Souvlaki

marinated cubes of beef sirloin char-broiled and wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.

Aegean Swordfish

a broiled brochette of swordfish loin wrapped in pita bread with lettuce, tomatoes and onion. served with skordalia and lemon.

Feta Bruschetta

imported feta “sheep’s milk” cheese, roma tomato, fresh basil, mint and garlic with balsamic vinegar and extra virgin olive oil. baked on sourdough bread.

Fassoulia

a nourishing appetizer. fava beans marinated with garlic, lemon juice and olive oil. topped with tomatoes and scallions. served with warm pita bread.

Calamari

a classic greek islands appetizer. tender baby squid in crisp light breading. served with skordalia and lemon.

Mezedakia

a combination of greece’s most popular starters spanakopita, bourekia, tzatziki, taramosalata, marinated artichokes, yalandji, feta cheese and kalamata olives. served with warm pita bread.

Spinach Pastitsio

a baked casserole of spinach, garlic, cilantro, penne pasta and pesto. topped with bechamel sauce and vlahotyri cheese. served with briami.

Imam Bayaldi

italian eggplant stuffed with raisins, walnuts, and tomatoes. baked with tomato-herb sauce. served with rice pilaf.

Yemista

our lightest entree of sweet red pepper and mediterranean squash filled with bulgur wheat, fragrant herbs and sun-dried tomatoes. simmered and served with our fresh scorpio “tomato-herb” sauce.

Falafel Plate

crisp falafel patties. served with hummos, tabouleh, pocket pita bread and tahini sauce. garnished with tomatoes and kosher pickles.

Gyros Plate

a generous portion of gyros meat served with warm pita bread, briami, rice pilaf and tzatziki sauce.

Moussaka

a traditional casserole. layers of eggplant, zucchini and seasoned ground leg of lamb. topped with bechamel sauce and vlahotyri cheese. served with rice pilaf.

Kefta Plate

seasoned meat patties of ground beef with herbs and spices. broiled and topped with our fresh scorpio “tomato- herb” sauce. served with roasted lemon potatoes, hummos, tabouleh and pocket pita bread.

Beef Kebab

marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. served with briami, rice pilaf and tzatziki sauce.

Lamb Kebab

marinated chunks of new zealand “choice cut” tenderloin. skewered with mushroom, zucchini, onion and red pepper. char-broiled to your liking and served with briami, rice pilaf and tzatziki sauce.

Chicken Couscous

a traditional moorish dish with a greek touch. braised chicken breast with carrots and zucchini. served with raisin couscous and harissa “mildly spiced” sauce.

Chicken Kebab

marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. served with briami, rice pilaf and tzatziki sauce.

Riganato

half chicken, marinated with lemon juice, olive oil and oregano. roasted and served with briami, lemon potatoes and garlic aioli sauce.

Shrimp Scorpio

marinated large shrimps, broiled and served with our fresh scorpio “tomato-herb” sauce and rice pilaf. garnished with feta cheese.

Cretan Salmon

we select only the freshest catch of salmon to marinate and oven broil. served with spanaki lemonato and skordalia (both chilled) and warm pita bread.

Swordfish Kebab

brochettes of marinated swordfish loin. char-broiled with mushroom, zucchini, onion and red pepper. served with rice pilaf, briami and our charmoula “mildly spiced lemon-herb” sauce.

Vegetarian Phantasia

a combination platter of yalandji, fassoulia, imam bayaldi and spinach pastitsio. served with briami and rice pilaf.

Macedonian Sampler

an assortment of classics. spanakopita, bourekia, beef kebab and chicken souvlaki. served with briami, rice pilaf and tzatziki sauce.

Grecian Feast

enjoy our popular feast of bourekia, dolmathakia, gyros and moussaka. served with briami, rice pilaf and tzatziki sauce.