Asian Jewels menu

Cold Served Dungeness Crab

Dungeness Crab

with black pepper flavor

Dungeness Crab

with curry flavor

Country Style Crispy Dungeness Crab Or Lobster

Sauteed Dungeness Crab

with special sweet & sour sauce

Steamed Dungeness Crab

with eggplant & garlic

Sauteed Dungeness Crab

with new year cake noodles

Steamed Ell

with eggplant & garlic

Fried Crispy Filet Ell

with pepper & garlic

Crispy Roast Squab

Braised Fish Head

with ginger & scallion

Diced Chicken & Salty Fish

with bean curd

Diced Chicken & Salty Fish

with eggplant

Fuzzy Squash

with vermicelli and dry shrimp

Sauteed Chicken

with szechuan pepper

Diced Chicken & Eggplant

with brown sauce

Beef Stew

with curry sauce

Preserved Meat

with taro

Beef Stew

with radish in superior sauce

Buddhist Style Vegetarian Delight

Sauteed Dry Scallop

with vermicelli & egg

Crispy Pork Ribs

with shrimp flavor sauce

Preserved Duck

with taro

Clams In Xo Wine Sauce

Clams

with vermicelli vietnamese style

Assorted Fresh Mushroom And Vegetables

Sauteed Dry Squid And Vegetables

Sauteed Dry Squid & Prawn

with vegetable

Fatty Beef

with golden mushrooms & black lily

Sable Fish

with bitter melon

Salt & Pepper Fried Stuffed Dry Squid

Sauteed Sliced Lamb Szechuan Style

Sauteed Sliced Lamb

with scallion flavor

Frog

with fish maws

Country Style Fried Prawns (In Shell)

Fried Prawns (In Shell)

with lemon grass

Sauteed Prawn

with chinese greens

Sauteed Prawns

with szechuan pepper

Sauteed Sliced Sea Cucumber

with brown sauce

Steamed Shredded Dry Squid

with x.o. sauce

Fish Filet And Maws In Ginger Sauce

Pan-Fried Lamb Chop

with honey pepper sauce

Lobster

with vermicelli

Preserved Seafood Deluxe

Conch, Dry Squid & Pork Maws In Onion Flavor

Royal Clam Meat

with soy flavor

Frog

with fish maws

Braised Goose Web

with fish maws & sea cucumber

Peking Chicken

with pineapple & pan cakes

Sliced Conch

with basil

Steamed Dungeness Crab Over Sticky Rice

Steamed Bean Curd

with sweet preserved vegetables

Assorted Vegetables

with mashed taro

Sauteed Sliced Chinese Broccoli

with bacon

Steamed Mustard Green

with minced pork & sweet preserved vegetables

Stuffed Hot Pepper

with shrimp in black bean sauce

Sauteed Diced Pork

with preserved veg

Sliced Preserved Pork

with leek

Fried Crispy Pork Intestines

Salt And Pepper Fried Anchovies

Sauteed String Bean

with bacon

Sauteed String Bean

with preserved pork

Buddhist Style Vegetarian Roll

Steamed Bean Curd

with diced beef & preserved veg

House Special Sauteed Choy Sum Vegetables

Steamed Mustard Green

with fish meat

Scrambled Egg

with fresh fruit

Boiled Fish Head

with pepper

Steamed Fish Head

with diced pepper

Deep Fried Crispy Fresh Oyster

Chinese Broccoli

with diced preserved fish meat

Braised Bean Curd

with preserved egg country style

Chicken And Mushroom In Portuguese Sauce

Steamed Duck

with taro and plum sauce

Green Sprouts

with twin egg in chicken broth

Stuffed Eggplant

with shrimp in wasabi sauce

Loofan

with dry shrimp & scallops

Mustard Green

with golden mushrooms

Diced Beef

with garlic & chinese broccoli

Shredded Beef

with wasabi sauce japanese style

Shredded Beef

with preserved veg

Duck's Tongue

with soy sauce

Fried Stuffed Lotus Cake Country Style

Baby Clams

with basil

Pan-Fried Bean Curd

with dry shrimp & x.o. sauce

Tiger Stripe Pepper

with dry shrimp & x.o. sauce

Steamed Chicken Chunk And Frog

with lotus flavor

Sauteed Fatty Beef

with golden mushrooms

Assorted Mushrooms And Vegetables

Boiled Cucumber

with dry shrimp & bamboo fungi

Boiled Bitter Melon

with bean curd sticks

Boiled Bitter Melon

with fish meat

Pork Maws

with pepper and xo sauce

Pork Maws

with ginger and scallion sauce

Seafood Combination In Portuguese Sauce

Steamed Stuffed Bean Curd

with dry scallop

Green Sprouts

with black mushrooms & fish maws

Sable Fish

with bar-b-q sauce

Steamed Fish Filet

with peculiar flavor

Sauteed Middle Part Of Chinese Broccoli

Diced Filet Steak In Portuguese Sauce

Pan Fried Filet Steak

with bar-b-q sauce

Sauteed Frog

with basil

Sauteed Frog

with szechuan pepper

Fried Crispy Frog

with pepper & garlic

Scrambled Egg

with diced abalone & seafood

Boiled Fish Filet Szechuan Style

Sable Fish

with preserved veg. & pepper chu chow style

Boiled Fried Shrimp & Fish Meat

with cucumber

Fish Maws Taro And Princo Mushrooms

Tie-Gi Style For Snow Peas Sprouts

Royal Clam Meat

with prince mushrooms in xo sauce

Diced Beef Soup

Watercress & Bean Curd Soup

Diced Seafood Soup

Dry Scallop Soup

Fish Maws & Crab Meat Soup

Shark's Fin Soup

Sea Tiger Shark's Fin Soup

Shark's Fin

with crab meat soup

Small

Medium

Large