Asa Ransom Restaurant Menu

Today's Catch

Today's Sampler

the chef's choice of two entrees presented for the guest who can't decide on one

Cavatappi Pasta

with marinara or alfredo sauce

Seasonal Veggie and Rice Platter

veggies sauteed with fresh garlic, shallots, herbs on a bed of wild rice

Jeffersonian Beef

thin slices of prime rib topped with mushrooms, a sherry brown sauce and provolone cheese

Asa Chicken Pot Pie

generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

Raspberry Almond Chicken

almond breaded chicken topped with raspberry teriyaki sauce

Traditional Asa Roast Turkey

fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce

Vegetable Lasagna

layers of seasonal vegetables with cheese topped with a marinara sauce

Sauerbraten and Spaetzles

classic German "sour roast" of beef served on brown dumplings with a dollop of sour cream

Cavatappi Pasta with Chicken

with marinara or alfredo sauce

Chicken Bolognese

boneless chicken breast topped with prosciutto, provolone and a mornay sauce

Baked Filet of Sole

fresh sole filet finished with a cucumber dill cream sauce

Cavatappi Pasta with filet

with marinara or alfredo sauce

Veal Scaloppini

sauteed veal medallions served with a mushroom sauce

Grilled Apple Butter Salmon

served on a bed of garlic lentils

Seared Boneless Duck Breast

fan sliced duck breast topped with orange horseradish sauce

Prime Rib Keysa

a slice of tender prime beef with garlic au jus or horseradish sauce

Prime Rib Asa

a slice of tender prime beef with garlic au jus or horseradish sauce

Filet Mignon

a beef tenderloin grilled to your liking served with bernaise

Oven Roasted Rack of Lamb

rack of lamb glazed with an apricot drizzle

Sparkling Mineral Water

Coffee

Tea

Milk

Boylans Birch Beer

Orangina

sparkling orange and tangerine

Cappuccino and Espresso

Soup Du Jour

Seasonal Fresh Fruit

with yogurt upon request

French Onion Soup Au Gratin

Asa Stuffed Mushrooms

Wild Mushroom Saute with Pita Chips

seasonal mushrooms sauteed with garlic, shallots and cream

Salmon and Asparagus Crepes

homemade crepes stuffed with salmon, goat cheese, asparagus and served with a warm momay sauce

Marinated Hoisin Veggie and Beef Kabob

served with peanut mango sauce

Mozzarella Spinach Baguette

served with marinara sauce

Asa Crab Cakes

served with a garlic caper aoili sauce

House Salad

Spinach Salad

with a warm bacon vinaigrette

Caesar Salad

Innkeeper's Wife Midsummer Saald

tri color pasta, olives, three cheeses, celery, scallions, cherry tomatoes, sliced egg, ham and walnut with a balsamic dressing

Chicken Salad

your choice of caesar or mixed green salad with choice of dressing topped with chicken

Salmon Salad

your choice of caesar or mixed green salad with choice of dressing topped with salmon

Tenderloin Salad

your choice of caesar or mixed green salad with choice of dressing topped with tenderloin

Fresh Mozzarella and Tomato Salad

fresh spring mix with fresh mozzarella, sliced tomato, basil and balsamic raspberry vinaigrette dressing

Ransom Wraps and Sandwiches

homemade all grain bread or spinach flatbread filled with any one of your favorites: chicken salad, tuna salad, turkey or vegetarian

Harvest Melt

our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese served melting hot

Opened Face French Dip

slices of roast beef topped on a homemade baguette au gratin, served with au jus

Ransom Caesar Salad

crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing

Garden greens Julienne

assorted salad greens with julienne of chicken, roast prime rib, cheese and choice of dressing

The Oval Express Lunch

a complete fast and fabulous lunch, ask your server about this wednesday's feature

Fresh fruit and Vegetable Bouquet

with chicken salad or seafood salad

Ransom Caesar Salad with Grilled Chicken

crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing

Ransom Caesar Salad with Grilled Salmon

crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing

Penne Pasta Marscarpone

with sundried tomatoes, basil, prosciutto, spinach and tossed in a white wine cream sauce

Quiche of the Day

Ransom Chicken Pot Pie

generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

Traditional Asa Roast Turkey

fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce

Apple Butter Salmon

grilled salmon served on a bed of garlic lentils

Raspberry Almond Chicken

almond breaded chicken on wild rice topped with raspberry teriyaki sauce