Arlington Club Menu

Olde Brooklyn Bottled Soda

Bottled Water

New York Egg Cream

Chocolate syrup, milk and seltzer. History never tasted so sweet!

Shrimp Cocktail

Price per piece.

Chicken Meatballs

Polenta and four cheese cream.

Burrata

Pesto, heirloom tomatoes and preserves.

Braised Pork Belly

Pickled jalapeno chimichurri, micro cilantro and pearl red onions.

Lobster Toast

Lemon mayonnaise, capers, cornichons, tarragon and caviar.

Baked Clams Riviera

Roasted tomato butter and herb

Waygu Carpaccio

Crispy Chinese sausage, yuzu koshu and micro vegetables.

Yellowtail Jalapeno

Ponzu, cilantro, pickled jalapeno.

Frito Misto

Calamari, rock shrimp and zucchini

Tuna Tartare

Avocado, gingered soy-citru

Crab Cakes

Celery root remoulade, seared lemon, frisee and watercress salad.

Grilled Octopus

Yukon gold potato salad and roasted pepper vinaigrette.

Ice Cream

Sorbet

Seasonal Fruit

Banana Cream Pie

Rum ice cream, hot nutella fudge.

Double Chocolate Bundt

With a warm cherry sauce.

Tarte Tropezienne

Strawberry, rhubarb.

Silky NY Cheesecake

Lemon curd with whipped cream.

Peanut Butter Chocolate Bar

Milk popcorn ice cream.

Double Chocolate Bundt

Warm Cherry Sauce.

Tarte Trotezienne

Strawberry, Rhubarb

House-Cut Fries

Chef's dipping sauce.

Mac and Cheese

Smoked gouda.

Creamed Spinach

Fontina and nutmeg.

Roasted Cauliflower

Preserved lemon, black olives and breadcrumbs.

Japanese Eggplant

Sambal and hoisin sauce.

Crispy Mashed Potatoes

With bacon and chives.

Onion Rings

Beer battered.

Steamed Asparagus

Lemon and olive oil.

Brussels Sprouts

Cipollini onion and pancetta.

Wild Mushrooms

Sage and garlic.

Haricot Vert

With almondine.

Lobster Tater Tots

Parmegiano and truffle.

Seafood Chowder

Clams, corn, scallops, shrimp and cream.

Greek Salad

Tomatoes, onions, olives, feta and cucumber.

Caesar Salad

Lemon, parsley and croutons.

Chopped Vegetable Salad

Carrots, cauliflower, beets, avocado and sunflower sprouts.

Wedge Salad

Vine ripened tomatoes, bacon, egg and bleu cheese dressing.

Super Green Salad

Kale, spinachm frisee, manchego, lemon and extra virgin olive oil.

All Natural Beef Burger

Cheese, Onions, Bacon, BBQ Sauce. Served with House cut Fries.

Veal Bolognese

Fresh pappardelle, black truffle and parmigiano reggiano.

Crispy Pressed Chicken

Sunchokes and mushroom vinaigrette.

Grilled Branzino

Mustard crusted with citrus salad.

Pastrami Short Rib

Worchestershire sauce, pickled fennel and celery.

Pan Roasted Chatham Cod

Coconut lime broth, shiitake mushrooms.

Sauteed Dover Sole

Meuniere, capers.

1/2 BBQ Chicken

Served with two sides and jalapeno corn bread.

Southern Fried Chicken

Served with two sides and jalapeno corn bread.

Arlington Beef Brisket

Served with two sides and jalapeno corn bread.

Hickory Smoked Baby Back Ribs

Served with two sides and jalapeno corn bread.

Scottish Salmon

With lemon, olive oil and watercress.

Red Snapper

With lemon, olive oil and watercress.

Yellowfin Tuna

With lemon, olive oil and watercress.

Wagyu Skirt

With sea salt, black pepper and butter.

Filet Mignon

With sea salt, black pepper and butter.

Double Cut Lamb Chops

Root vegetables and lamb au jus.

New York Strip Steak

With sea salt, black pepper and butter.

Bone In Filet

With sea salt, black pepper and butter.

Loin Veal Chop

Wild mushroom, tomato and tarragon.

Rib Eye Bone in

With sea salt, black pepper and butter.

Wagyu Ribeye

With sea salt, black pepper and butter.

BBQ Rub Bone In Entrecote

With sea salt, black pepper and butter.

Porterhouse for 2

With sea salt, black pepper and butter.