Arisra Thai Seafood & Steaks Menu

Golden Puff

Pastry shell filled of ground chicken, sweet onion, mild curry, and potatoes.

Vegetable Spring Roll

With sweet and sour dipping sauce. Vegetarian.

Prawn Satay

Prawns crusted with shrimp mouse and tamarind mayo.

Crab Rangoon

Crispy wonton pouches of crab meat with a blend of smooth creamy cheese.

Crispy Shrimp Wonton

Sweet white shrimp wrapped in a thin wonton and served with sweet plum chili dip.

Chicken Satay

Grilled marinated lean chicken on a skewer with peanut sauce and cucumber relish.

Todd-Mun-Pla

Fish cake patties, sweet chili, cucumber and ground peanut.

Oysters Crisp

Lightly battered and quick-fried for a crispy outside and creamy inside. Served with spicy honey mustard.

Calamari

Crispy fried and roasted. Served with garlic and shallot sauce.

Summer Roll

Mixed fresh vegetables with chicken, shrimp, fresh herbs, vermicelli, Nuck Nam dipping sauce and peanuts.

Daikon Roll

Shrimp wrapped in paper-thin daikon with pickled ginger, spicy sprout, tobiko and ginger rosemary dipping sauce.

Mussel

Steamed fresh mussel in clay pot with lemongrass, chili, garlic, shallot and Thai basil.

Thai Salad

Fresh crispy iceberg lettuce, tomatoes, cucumber, red onion, bean curd, boiled egg and bean sprout with peanut dressing.

Papaya Salad

Shredded green papaya with string bean, tomato, cucumber, pickled crab, chili and lime.

Som Tum

A classic green papaya salad with ground peanuts, dried shrimp, lime, chili and tomato.

Yum Nuea

Marinated grilled sliced beef with roasted chilies, tomatoes, cucumber and red onion.

Nam Tok

Slice grilled beef tossed with roasted rice powder, ground chili, lemongrass, mint and lemon.

Nam Koa Todd

Crispy rice salad with sour pork sausage, fried Thai chili herbs, scallion and lettuce.

Peking Duck Salad

Crispy boneless duck tossed with smoky roasted chilies, carrots, apple, pineapple, red onion and cashew nuts.

Crispy Soft Shell Crab

Green mango salad, chili, lime and Thai herbs.

Koy

Steak tartar with tripe and Thai condiments.

Larb

Ground pork or chicken tossed with fragrant, aromatic condiments, fresh herbs, spices and chili.

Yum Woon Sen

Glass noodles tossed with ground pork, shrimp, Chinese celery, pickled garlic and peanuts.

Yum Pladook Foo

Puffy crispy ground catfish topped with green apple, mango, ginger, Thai chili peanuts and fresh lime.

Pla Koong

Poached shrimp tossed with roasted chilies, lemongrass, kaffir lime and mint.

Yum Pla Muk

Poached squid with Thai herbs, chili, lemon, garlic and onion.

Yum Talay

Shrimp, scallops, squid and mussels with spicy lime, garlic, onion, mint and onion.

Gang Jued

Tofu, ground pork, clear glass noodles and napa cabbage.

Tom Yum Koong

The world famous hot and sour aromatic shrimp soup.

Tom Kha Kai

Chicken and coconut soup with galangal and lemongrass.

Gang Leang

Head on jumbo prawn with lemongrass, white pepper, basil broth, pumpkin, mushroom and sweet corn.

Po-Tak

Fish and seafood combination with a spicy clear broth of Thai herbs.

Gang Som Talay

Mixed Asian vegetables with fish, shrimps, crab, mussel and squid in a spicy tamarind broth.

Chicken Wings

Pork Chop

Dusted with spices, roasted with apple, dry fruits, chutney and braised cabbage and pan-seared with panang curry, kaffir lime and green beans.

Lamb Shanks

Braised until tender with green curry coconut sauce with Thai eggplant or yellow curry sauce with potatoes.

Chaing Mai Steak

Marinated with soy sauce, palm sugar and cracked black pepper, then slow-roasted to pink medium and served with garlic noodles.

Bangkok Steak

Crusted with peanuts, Thai herbs and spicy creamy peanut sauce. Served with Thai rice pilaf.

Udon Thani Steak

Grilled and topped with spicy Thai eggplant salad, ground rice powder, roasted chilies, lemongrass and larb dressing.

Pattaya Surf and Turf Steak

Grilled steak with horseradish glaze.

Thai Fried Rice

Stir-fried rice, garlic, tomatoes and onion with chicken, pork or shrimp.

Spicy Fried Rice

Sauteed with chili, garlic, onion, Thai basil and your choice of chicken or seafood.

Kaw Moo Dang

BBQ and roasted crispy pork over rice with condiments and pickled soy chili.

Pad Thai

Stir-fried rice noodles with eggs, shrimp, tofu, scallion, peanuts and bean sprouts.

Pad See Ew

Flat rice noodles stir-fried with egg, Chinese broccoli and your choice of chicken, pork or beef.

Chicken Noodle Soup

Noodle Curry

Crispy egg noodles topped with yellow chicken curry.

Bamee Moo Dang

BBQ pork over sesame egg noodles with garlic, oil and steamed bok choy.

Pineapple Fried Rice

Stir-fried chicken, shrimp, sausage, pineapple, raisin and cashew nuts.

Rad Nha

Flat rice noodles in yellow bean gravy with your choice of chicken, pork, beef, shrimp or seafood.

Guay Jabb

Pork stew soup with tripe and liver tofu, hard-boiled egg and noodle roll.

Yen Ta Fo

Seafood, tofu and crispy wonton in tomato miso broth with rice noodles.

Guayteaw Reau

Beef stew of sliced beef, meat balls and crunchy fry pork skin.

Tom Yum Noodle

Clear noodle broth with ground pork, ground peanuts, fish ball and shrimp.

Duck Noodle

Five spice roasted duck over your choice of noodle in aromatic duck broth and bok choy.

Pad Kee Maw

Spicy flat rice noodles sauteed with chicken or shrimp, garlic, chilies, bamboo shot and Thai basil.

Thai Suki Soup

Mixed seafood, vegetables and clear glass noodles with running yolk and bean curd broth. Served with spicy sesame sauce on the side.

Grab Fried Rice

Stir-fried crab meat mixed with rice, eggs and scallion.

Pad Phak

Sauteed with garlic sauce and mixed vegetables.

Gra Praw

Ground chicken with spicy green chilies and holy basil.

Pad Prink

Thai Basil

Sliced chicken breast with chili pepper and onion.

Sweet and Sour

Crispy chicken breast with sweet and sour sauce, pineapple and bell pepper.

Padkhing Sod

Sauteed with fresh ginger, zucchini, snow peas and mushrooms.

Panang

Sliced chicken breast simmering in rich panang curry and kaffir lime.

Gang Dang

Red curry with bamboo shoot, squash and coconut milk.

Keaw Wan

Green curry, zucchini and Thai eggplant.

Praram

With peanut sauce and steamed broccoli.

Cashew Nut

Special homemade brown sauce with cashew nut, scallion, zucchini and red peppers.

Moo Prik King

With ground peanuts, red chili paste and string bean.

Moo Gratiem

Marinated pork with ground white pepper and crispy garlic.

Preaw Wan

Sauteed with tomatoes, cucumber and onion.

Pad Prik Yuak

Sauteed with green chili and sweet yellow pepper.

Kana Moo Krob

Crispy Asian-style cut of pork with Chinese broccoli.

Gra Praw Moo Krob

Asian-style pork with garlic Thai basil.

Moo Dad Deaw

Stir-fry pork jerky with dipping sauce.

Pork Chop Nam Dang

Crispy pork chop with sweet and sour sauce.

Tom Zapp

Pork spare ribs with Thai herbs and spicy broth.

Moo Yang

Grilled marinated pork with palm sugar and soy glaze.

Beef Broccoli

With mild and flavorful brown sauce.

Mongolian Beef

With onion, carrots, bell pepper and crispy noodles.

Tom Zapp

Stew beef hot pot with Thai herbs and tripe.

Gang Phed

With spicy red curry, Thai eggplant and coconut milk.

Neau Yang

Grilled marinated Thai beef with dipping sauce on the side.

Panang

With rich panang curry and kaffir lime.

Kaw Law

Tender beef stew with sliced beef, beef ball, bean sprouts and beef broth.

Pad Prik

Thai basil with green chili and onion.

Neu Dad Deaw

Dry beef strip and salted pepper jerky.

Gang Dang

With mild Thai red curry, bamboo shoot, squash and red pepper.

Keaw Wan

Delicious green curry, zucchini and Thai eggplant.

Gra Praw

Sauteed with chili, onion garlic and fresh Thai basil.

Gratiem

Marinated with garlic, white pepper and napa cabbage.

Preaw Wan

Sauteed with tomato, cucumber and onion in our own sauce.

Prik Khing

Cooked in rich Thai curry paste with tamarind and sting beans.

Choo-chee

With red curry paste, kaffir lime and a hint of coconut sauce.

Pad Woonsen

With bean tread noodles, black mushrooms, eggs and onion.

Massaman

Delicate, mild and aromatic true silky curry with butternut squash, avocado and young peanuts.

Grilled Salmon with Thai Fine Herbs

Charcoal-grilled to perfection and topped with ground shrimp, shallot and garlic and herbs sauce.

Grilled Salmon with Green Curry

Homemade green curry, scallops, mussels, chopped shrimp and roasted root of vegetables.

Duck Tamarind

Crisp boneless half duck with tamarind sauce and Japanese eggplant fritter.

Bangkok Duck

Roasted boneless half duck topped with royal pineapple curry.

Crispy Soft Shell Crab with Garlic

With garlic sauce on a layer of steamed Asian greens.

Crispy Soft Shell Crab with Chili Peppers

With chili peppers, garlic and Thai basil.

Pla Rad Prik

Crispy whole fish with sweet shallot garlic and chilies sauce and served with a side of steamed vegetables.