Andrew's Steak & Seafood at The Rivers Casino Menu

Twin Warm Water Lobster Tails (12 oz)

Skuna Bay Salmon

Charred cucumber couscous, confit tomatoes, lime butter sauce.

Pastrami Crusted Ahi Tuna

Sauteed spinach, bruleed red onions, prosciutto, olive bread crisp, romesco sauce, balsamic reduction.

Cioppino

Lobster, shrimp, scallops, halibut, mussels, grilled bread.

Warm Water Lobster Tail

Grilled Onions

Roasted Mushrooms

Blue Cheese

Au Poivre

Bearnaise

Red Wine Demi

Oscar Style

Jumbo Lump Crab Cakes

Grilled Jumbo Shrimp

Soup of the Day

Seasonal seletcion

P. E. I. Mussels

Roasted fennel, saffron, white wine, butter, parsley.

Flatbread

Seasonal selection

French Onion Soup

Applejack brandy, gruyere cheese, braised short rib, puff pastry.

Potato And Cheddar Pierogi

Red bliss, porter cheddar, caramelized onions, house made creme fraiche.

House Made Gnocchi

Cheese sauce, gruyere, caramelized onions, roasted cauliflower.

Crispy Calamari

Lemon aioli, arrabbiata.

Oysters On The ½ Shell

Shrimp Cocktail

Absolut cocktail sauce.

Seafood Tartare

Yellowfin tuna, salmon, togarashi, spicy aioli, wonton chips.

Oyster Rockefeller

Spinach, cream, bacon, hollandaise.

Steak Tartare

Confit shallot aioli, one hour egg yolk, cornichons, pickled red onion, grilled bread.

Seared Diver Scallops

Yuzu kosho vinaigrette, carrot ginger puree, sauteed baby kale, fried basil.

Jumbo Lump Crabcakes

Fried green tomato, sweet corn relish.

Cured Meat Board

Cured capicola, sopressata, prosciutto, whole grain mustard, humboldt fog goat cheese, olives, pickled vegetables, crostini.

Duck Confit

Leg and thigh, mushrooms, wilted frisee and bacon salad.

Cheese Board

Assorted seasonal cheeses, fresh and preserved fruits, whole grain mustard, honey comb, crostini.

Lobster Cocktail

Absolut cocktail sauce.

Sweet Potato

Cinnamon butter

Baked Potato

Sauteed Asparagus

Hand Cut French Fries

Seasonal Vegetables

Roasted Mushrooms

Creamed Corn

Charred Cucumber Couscous

Roasted Fingerling Potatoes

Creamed Spinach

Parmesan Mac & Cheese

Add lobster $6 & add braised short rib $6.

Sauteed Broccolini

Boursin Whipped Potatoes

Morel Mushroom Risotto

Pineapple Carpaccio with Coconut Milk Sorbet

Pineapples marinated with exotic elxir, coconut sorbet, candy brittle.

Organic Strawberry Rhubarb Country Crisps

Strawberries and rhubarb compote, honey oat crisp, strawberry gelato.

Sacger Pot du Creme

Dark sacher torte, dark chocolate pate, brandied apricots, orange-cardomom streusel.

Blonde Creme Brulee

Madagascar bourbon vanilla bean egg custard, angel food baba, passion fruit coulis.

Classical Sour-Cream Cheesecake

Cheesecake, graham cracker crust, warm bing cherry sauce, cherry sorbet.

Wedge Salad

Iceberg, applewood smoked bacon, pickled shallots, roasted tomato, croutons, bleu cheese dressing.

Caesar

Romaine hearts, parmesan, white anchovy, croutons.

House Salad

Grape tomatoes, english cucumbers, red onions, honey tomato balsamic, crostini.

Roasted Beet Salad

Goat cheese croquette, arugula, pine nuts, white balsamic vinaigrette.

Boston Bibb

Butter lettuce, radishes, avocado, ricotta salata, cucumber yogurt dressing.

Caprese Salad

Fresh heirloom tomatoes, burrata cheese, evoo, balsamic vinegar, fresh basil.

Trio of Sides

Andrews’ Beef Burger

12 oz ground chuck & short rib, applewood bacon, irish porter cheddar, bacon onion jam, house cut french fries.

Filet Mignon

Bone In Ribeye (20 oz)

NY Strip (14 oz)

21 day dry aged

Porterhouse (24 oz)

Pork Tenderloin

Morel mushroom risotto, fava beans, garlic chips, pecorino, evoo.

Hanger Steak

Red wine and thyme marinated, caramelized onions and red watercress salad, spring onion vinaigrette.

Pan Roasted Chicken

Half roasted chicken maple whiskey glazed, ginger and lemon carrot mash, grilled asparagus.

Rack of Lamb

Broccolini, flageolet beans, elephant garlic chips, thyme lamb jus.

Veal Chop

Boursin whipped potatoes, maiitake mushroom cream sauce.