Anassa Taverna Menu

Avgolemono

Chicken, rice, egg and lemon soup

Fish Soup

With red grouper and vegetables

Octopus

Sushi quality mediterranean octopus charcoal broiled with onions and capers

Anassa Chips

Paper thin sliced zucchini and eggplant, lightly fried served with tzatziki

Beets

Red and golden beets served with a garlic puree

Crab Cake

Jumbo lump maryland blue crabmeat over black lentils and gigantes

Mussels

Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese

Shrimp Saganaki

Shrimp, with fresh tomato, feta and garlic

Grilled Shrimp

Premium quality fresh white shrimp simply grilled

Saganaki

Pan fried traditional kefalograviera cheese

Fresh Calamari

Stuffed Calamari

Stuffed with kefalograviera, halloumi, feta, and manouri cheeses

Sardines

Grilled or pan fried

Spinach Pie

Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough

Tuna Tartare

With soy sauce, wasabi, ginger-cucumber sauce and avocado

Greek Meatballs

Greek meatballs stuffed with feta in tomato sauce

Grilled Halloumi

With mixed greens and balsamic vinaigrette

Spreads

Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three) Each

Organic Green

Mixed organic greens with balsamic vinaigrette

Romaine

Scallions, feta cheese, fresh dill, extra virgin olive oil and lemon

Classic Greek

Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese

Arugula

Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette

Cobb Salad

Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce. Supplementary: $6.00 chicken, $9.00 shrimp

Warm Seafood Salad

Wild greens with shrimp, calamari, mussels, clams in a light mango dressing

Lamb Salad

Sliced lamb with baby spinach, smoked eggplant, and xinotiri

Mediterranean

Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar. Supplementary $6.00 chicken or $9.00 shrimp

Tuna Nicoise

Hearts of baby romaine, cherry tomato, haricot vert, cucumber, ucon potatoes, and mustard dressing

Clams

Half dozen - 15, dozen - 30

Oyster

Half dozen - 16.50, dozen - 33

Shrimp Cocktail

5 each

Anassa Grand Plateau

4-6 people: shrimp, oysters, clams, crab cocktail

Spiced Lamb Kebab

Lamb skewer served with cous cous, mixed field greens and tzatziki

Beef Burger

Sirloin beef burger served with oregano fries

Fish Gyro

White fish in garlic lemon sauce served over pita bread with lobster ragout and onions

Lobster Ravioli

Fresh lobster ragout in a lemon sage sauce

Pasta Ala Greca

Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese

Chicken Sandwich

Grilled chicken breast, tomato, gruyere cheese over pita bread

Monday - Dolmades

Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce

Tuesday -Monkfish Pescandritsa

Pan seared monkfish over potatoes and leeks

Wednesday - Pork Shoulder

Slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes

Thursday -Arctic Char

With sauteed horta, capers and lemon

Friday - Braised Lamb

Slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese

Saturday - Seafood Yiouvetsi

Orzo pasta, bay scallops, shrimp, mussels, clams and feta cheese

Sunday - Lamb Shank

Slow cooked lamb shank served with lemon potatoes

Wild Striped Bass

Wrapped in parchment paper, served with rainbow vegetables

Filet of Salmon

Organic salmon served with spinach and rice

Loup de Mer

Mediterranean sea bass “lavraki”

Royal Dorado

Imported mediterranean white fish

Tuna

Served rare with red and golden beets and sauteed garlic horta

Swordfish Kebab

With red baby ucon potatoes, leeks, garlic and shallots

Seafood Risotto

With shrimp, mussels, clams, sweet garlic tomato, mint sauce

Shrimp Mousaka

Layers of grilled vegetables, fresh shrimp with a creamy bechamel sauce

Lobster Spaghetti

Fresh maine lobster with sweet garlic, tomato sauce and parsley

Grilled Fresh Fish of the Day for Two

Organic Chicken

Grilled organic half chicken served with oregano fries, tzatziki and grilled tomato

Lamb Chops

Grilled lamb chops served with roasted potatoes and grilled asparagus

NY Strip

14oz black angus steak charcoal grilled with a choice of vegetable or potatoes

Grilled Vegetables

Seasonal mixed grilled vegetables

Potatoes

Choice of roasted potatoes or oregano fries

Gigantes

Savory braised giant lima beans with tomato, onions and fresh parsley

Broccoli Rabe

Sauteed with garlic and feta cheese

Spinach & Rice

Fresh spinach with rice, tomato and fresh dill

Asparagus

Grilled with balsamic glaze-evoo

Horta

Sauteed wild mountain greens with extra virgin olive oil and fresh lemon

Truffle Fries

French fries with truffle oil and parmesian cheese