Amravathi menu

French Fries

Chicken Nuggets (6)

Soft Drinks

(coke, 7 up, diet coke, club soda, ginger ale)

Tea Or Coffee

Mango Juice

(homemade)

Masala Chai

(indian tea boiled with milk and herbs)

Lassi

(a soothing yogurt drink flavored with sweet or salt or spiced)

Mango Milk Shake

Mango Lassi

(homemade yogurt and indian mangoes)

Papadum (2)

(delicately spiced thin lentil wafers)

Aluchaat (Chili)

(cubes of boiled potatoes with tangy spices)

Vegetable Pokora (6)

(assored fried vegetables coated with chick peas butter)

Vegetable Samosa (2)

(crisp turnovers filled with mildly spiced potatoes and green peas)

Meat Samosa (2)

(crisp turnovers filled with mildly spiced minced meat and green peas)

Panir Pakora

(homemade cheese fritters)

Chicken Chaat (Chili)

(boneless pieces of chicken with tangy spices)

Chicken Pokora (6)

(fried boneless pieces of chicken coated with chick peas batter)

Vegetable Assorted Appetizer (For Two)

(samosa, pakoras and papadum)

Tandoori Assorted Appetizers

(seekh kebab, chicken tikka and shrimp)

Mango Chuttney

(mango pieces in sweet and sour sauce)

Achar

(indian spicy pickle in oil)

Raita

(cool yogurt with cucumber, tomato & mind leaves)

Kheer/Payasam

(a famous indian sweet dish made from milk, rice nut and flavored with cardaman)

Gulab Jamun

(cheese balls soaked in honey syrup)

Ice Cream

(mango)

Kulfi

(an ice cream specialty from india prepared from milk and flavored with cardoman)

Rasmalai

(homemade cheese balls sweetened with milk and flavored with roseater and nuts)

Naan

(unleavened bread baked in clay oven)

Tandoori Rotti

(whole wheat bread baked in clay oven)

Poori

(deep fried puffed light bread)

Paratha

(flaky and multi-layered whole wheat bread)

Onion Kulcha

(fine flour breaded stuffed with chopped onions and herbs)

Gobi Kulcha/Alu Paratha

(thin unleavened bread stuffed with delicately seasoned potatoes and peas)

Garlic Naan

(naan flavored with garlic)

Keema Naan

(thin unleavened bread stuffed with mildly spiced minced meat)

Muglai Bread

(this delicious bread in baked with 4 layers of butter and contains chicken, rich and delicious)

Rasam

(spiced lentil essence soup)

Mulligatawany Soup

(delicious lentil soup with tomatoes, lemon, herbs and indian spices)

Vegetable Soup

(mild-mixed harvest vegetable soup)

Fresh Garden Salad

(cucumber, tomatoes, onion and lettuce)

Chicken Soup

(freshly prepared with chicken, garlic, ginger, vegetables and specially blended spices))

Iddly (2)

(steamed lentil patties)

Medu Vadai (2)

(fried lentil donuts)

Iddly And Vadai Combinations (1 Each)

Bonda (2)

(fresh vegetable fritters)

Tha Yir Vadai (2)

(lentil donuts soaked in mild spiced lentil sauce)

Vadai In Sambar Bowl (2)

(lentil donuts soaked in mild spiced lentil sauce)

Iddly In Sambar Bowl (2)

(lentil donuts soaked in mild spiced lentil sauce)

Sada Dosai

(crepe made out of rice and lentil flavor)

Mysore Sada Dosai

(plain spiced crepe)

Paper Dosai

(thin crispy crepe)

Masala Dosai

(crepe filled with potato onion and nuts and mild spices)

Mysore Masala Dosai

(spiced crepe filled with spiced potato, onion and nuts)

Rava Dosai

(crepe made out of wheat rice and onion)

Rava Masala Dosai

(wheat crepe filled with potato onion and nuts)

Keema Dosai

(crepe filled with minced meal and peas in mild spices)

Plain Uthappam

(pancake made out of rice and lentil flavor)

Onion And Peas Uthappam

Onion And Hot Pepper Uthappam

Hot Pepper And Peas Uthappam

Mix Vegetable Uthappam

Chef's Uthappam

(stuffed with minced meat and peas in mild spices)

Kashmiri Pulao

(fragrant indian rice cooked with nuts, mild spices and flavored with saffron)

Vegetable Biryani

(riced cooked with saffron and fresh garden vegetables)

Chicken Biryani

(select portions of chicken sauteed in herbs and mild spices with fragrant rice and nuts)

Lamb Biryani

(lamb sauteed in herbs and mild spices with fragrant rice and nuts)

Shrimp Biryani

(off the shell shrimp sauteed in herbs and mild spices with fragrant )

Chef's Special Biryani

(long grain indian basmati rice, exotically flavored and cooked with chicken, lamb, shrimp, and chef's special spices)

Dal

(four types of lentils prepared with a touch a spices and herbs)

Mutter Paneer

(fresh homemade cheese gently cooked with green peas and mild spices)

Palak Paneer

(fresh homemade cheese with a thick puree of cream spinach and green herbs)

Alu Chole

(chick peas and potatoes cooked with mild sauce)

Vegetable Koorma Navaratna

(a rich combination of nine vegetables cooked with nuts mild spices and cream))

Alu Gobhi

(fresh Cauliflower and potatoes cooked with tomatoes and the chef's special seasoning)

Malai Kofta

(special vegetable bolls cooked in creamy mild sauce)

Vegetable Jal-frozi

(fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs)

Mushroom Matar

(peas and mushroom cooked in mild curry)

Shahi Paneer

(fresh homemade cheese with onions and tomatoes sauteed in butter with herbs)

Bengan Bharta (6)

(whole eggplant baked, mashed and seasoned with herbs and spiced onions)

Bhindi Masala

(okra sauteed with onions and peppers)

Chicken Tandoori (2)

(dieter's delight) (chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven))

Chicken Tikka (6)

(boneless cubes of chicken marinated in yogurt based mild spices and herbs, and barbecued in clay oven)

Seekh Kebab (4)

(chopped lamb mixed with various mild spices rolled onto a skewer and cooked in clay oven)

Shrimp Tandoori (6)

(a shrimp marinated in yogurt based mild spices and herb and barbecued in clay oven))

Tandoori Mixed Grill

(a delightful combination of chicken tandoori, shrimp tandoori, chicken tikka, seekh kebab)

Sultani Seekh Kebab

(mild, tender morsels of lamb marinated in our special recipe, then broiled with complementing additions in the tandoor)

Chicken Curry

(tender pieces of chicken delicately cooked with herbs and spices in a mild gravy)

Chicken Vindaloo

(tender pieces of chicken cooked with potatoes & spices in a hot gravy)

Chicken Jalfraz

(boneless chicken sauteed with fresh tomato, bell pepper and special spices))

Chicken Koorma

(boneless pieces of chicken cooked in a special tangy creamy sauce))

Chicken Pishawri

(juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and flavorful spices)

Chicken Makhani

(boneless pieces of tandoori chicken cooked in a mildly spiced gravy with butter)

Chicken Tikka Masala

(pieces of boneless tandoori chicken cooked in a creamy tomato gravy)

Chicken Saag

(tender pieces of chicken cooked with creamed spinach and blended with herbs)

Chicken Dhingri

(boneless chicken cooked with mushrooms in a flavorful, creamy sauce)

Chicken Pasanda

(slices of chicken marinated in cream and cooked in a mild spicy almond sauce)

Lamb Curry

(tender pieces of lamb delicately cooked with herbs and spices in a mild gravy)

Lamb Vindaloo

(tender pieces of lamb cooked with potatoes & spices in a hot gravy)

Lamb Rogan josh

(tender lamb cubes cooked in freshly ground spices and rich tomato gravy)

Lamb Bhuna

(tender pieces of lamb cooked in tomatoes, bell peppers and onion in a thick special gravy)

Lamb Saag

(tender pieces of lamb cooked with creamed spinach and blended with herbs)

Lamb Koorma

(boneless pieces of lamb cooked in a special tangy creamy sauce)

Lamb Pishawri

(a rare delicacy from north east india. juicy pieces of lamb specialty prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes, and flavorful spices)

Lamb Pasanda

(slices of lamb marinated in cream and cooked in a mild spicy almond sauce)

Lamb Tikka Masala

(marinated spiced lamb baked in the tandoor, then cooked in a thick tomato, onion and creamy butter sauce)

Shrimp Curry

(shrimp gently cooked in a cream sauce flavored with mild spices)

Shrimp Buna

(shrimp cooked in a special mild gravy with bell pepper & onions)

Shrimp Sag

(shell of shrimp cooked with cream spinach and blended with herbs)

Shrimp Dhingri

(large pieces of shrimp cooked with fresh mushrooms in a cream sauce)

Shrimp Tikka Masala

(tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce)