Amiya Restaurant menu

Tandoori Roti

Fresh Indian style bread prepared in tandoor using whole wheat flour.

Naan

With your choice of flavor.

Green Chili and Kalonji Roti

Ajwani Roti

Fresh Indian style bread prepared in tandoor using refined flour. Roti coriander garlic.

Raita

With your choice of flavor.

Coriander Garlic Roti

Fresh Indian style bread prepared in tandoor using refined flour.

Paratha

Aloo (marinated potatoes), lachha (layered) or pudina (mint).

Kulcha

Stuffed (chickpeas and potatoes) onion and paneer.

Masala Papad

Lentil crisp topped with fresh salsa with lemon vinaigrette.

House Dinner Salad

Sliced onion, tomatoes, radish, cucumber with lemon juice and chaat masala.

Bread Basket

Your choice of paratha, kuilcha, and naan or roti.

Hakka Noodle

Hakka Fried Rice

Parda Amiya Biriyani

Old Delhi style dum pukht basmati rice with Indian herbs. With your choice of meat, vegetable or paneer.

Samosa Jaislmer

Crisp fried dumplings, combo of spiced potatoes and peas, cheese-spinach and moong dal.

Subz Fritters

Artichoke, spinach, green chili, cauliflower and panch puran tomato relish.

Chowk Ki Tikki

Pan seared pea and potato cakes, tamarind and coriander chutneys.

Khyber Mushroom

Stuffed, marinated cheese and lychee papaya sauce.

Tikki Trio

Combo, beetroot, spiced fruits and goat cheese patties.

Lasuni Cauliflower Manchurian

Battered pan-Asian style with sweet chili garlic sauce.

Dahi Ke Kabab

Spiced hung yogurt, sesame coriander and mint relish.

Black Pepper Chicken

Pan-Asian style with spring onion and soy chili sauce.

Trolley Chaat

With your choice of crisped spinach, aloo papdi and bhel puri.

5 Spice Paneer

Hung paneer, marinated and finished in griddle, chimichurri sauce.

Khujrao Chicken

Tandoor cooked tenders, onions seed, hung yogurt and chili soy tomato relish.

Monk Fish Tikka Ajwaini

Carum infused, bay leaf and peri-peri sauce.

Awadhi Galoti Kebab

Smoked lamb, infused with spices and mace.

Wasabi Crusted Crab Cake

Alaskan crab lumps, arugula and Dijon paprika sauce.

Pepper Calamari

Crispy cherry peppers, ginger and aioli.

Spiced Coconut Shrimp

Jumbo shrimp with coconut and almond crunch.

Crusted Divers Scallops

Tamarind glazed, cumin and roasted pepper puree.

Garlic Tomato Soup

Fresh herbs, roasted garlic and croutons.

Roasted Makai Shorba

Fresh corn kernel soup, served with or without shrimp.

Coriander and Lemon Soup

Baby Bella mushrooms and ginger, served with or without chicken.

Crunchy Okra Salad

Kuchumbar citrus salad with spiced cilantro lime vinaigrette.

Sprouted Moong and Radicchio Salad

Tear drop tomatoes, red onions and tamarind vinaigrette.

Mango Walnut Mesculan Salad

Fresh greens, grated paneer and ginger red curry dressing.

Subz-E-Bahisht

Seasonal vegetables, marinated, herbs and spices.

Paneer Mango Mint

Mustard seeds, bell peppers and red onions.

Murgh Tandoori

Punjabi style and tikka spices, with your choice of bone-in or tikka pieces.

Murgh Ke Kebab

Minced chicken skewers, fresh garlic and coriander seeds.

Rosemary Makhmali Murgh

Tenderloin meat, star anise and delicately spiced.

Kakori Kabab

Minced lamb skewers, tandoor smoked, ginger, nutmeg and khus-khus.

Pomegranate Tequila Shrimp

Rock shrimp, pomegranate kernels and coriander chili tomato dipping sauce.

Chilean Sea Bass Tandoori

Natural yogurt, paprika, cumin and coriander seeds.

Mysore Chops

French lamb, papaya, ginger, crushed garlic and roasted herbs.

Lobster 2 Ways

Smoked with yogurt, ginger, garlic and kokam sauce.

Dal Tadka

Yellow lentils and aromatic spices, finished with clarified butter.

Tilwale Aloo Gobhi

Cauliflower florets, roasted potatoes and sesame seeds.

Channa Pindi

Chickpeas and masala gravy.

Amritsari Dal Makhni

Slow cooked black lentils and garnished with cream.

Achari Aloo

Deep fried potatoes and pickled spices.

Amiya Paneer

Farmer's cheese, tomato and onion gravy.

Kashmiri Dum Aloo

Scooped potatoes, marinated cheese filling and kashmiri sauce.

Palak Paneer

Fresh spinach, cheese cubes, Indian herbs and spices.

Mattar Paneer

Hung cheese, petite peas and delicately creamy sauce.

Vegetable Manchurian

Vegetable dumplings, minced onion, ginger, garlic and cilantro sauce.

Korma Vegetable

Fresh vegetables and creamy cashew nut sauce.

Khoya Kaju

Crumbled cottage cheese, blanched cashew nuts and delicately sweetened sauce.

Chicken Tikka Masala

Traditional tomato and garlic gravy.

Old Delhi Style Butter Chicken

Traditional makhni gravy.

Vasco Vindaloo

Chicken or lamb with roasted and ground spices, onions and spiced potato.

Dhansak Chicken

Mustard seeds, curry leaves and finished with coconut milk.

Korma Chicken

White poppy seeds, sliced or grated coconut and large dried red chillies.

Kashmiri Rogan Josh

Boneless lamb, peppercorn, bay leaves and cardamom.

Bhuna Hyderabadi Goat

Whole spices, ginger, garlic, coriander and cayenne pepper.

Nilgiri Kurma Lamb

Boneless lamb chunks, coriander and poppy seeds.

Goan Curry

Shrimp or fish and coconut gravy.

Diwaan-D-Haandi

Marinated vegetables, paneer and masala gravy.

Malai Asparagus Kofta

Stuffed croquets and mustard tadka.

Bharwhan Bhindi

Stuffed full okra, mustard seeds, turmeric and roasted coconut gravy.

Kalonji Baigan

Nigella seeds stuffed with baby eggplants, and spiced with cashew peanut sauce.

Sesame Paneer

Pan-asian flavor, ginger, garlic, soy-oyster and spring onions.

Paneer Bagh-e-bahr

Stuffed paneer and cashew nut apricot gravy.

Chilguza Dum Kokur

Bone-in chicken, pine nuts and home style curry.

Oh Calcutta Chili Chicken

Chicken chunks and blended chili powder stir fried with pan Asian flavors.

Murgh Jugalbandi

Stuffed chicken and sikhandari sauce.

Rajasthani Mutton

Bone-in goat, kashmiri chillies and whole coriander seeds.

Maccher Jhol

Amiya's version of the Bengali household fish curry.

Shrimp Balchao

Coconut milk gravy, fenugreek seeds, tamarind pulp, white vinegar and curry leaves.

12 Spice Pathani Lamb

Sliced lamb loin, marinated overnight with our chef's special sauce.

Konju Pappas

Kashmiri chili shrimp, cocum seeds, fenugreek powder and coconut milk.

Nalli Ghazla

Braised lamb shank, dark rum, star anise and chili vinegar.

Tawa Machli

Pan-seared halibut, coarse grain mustard, red chillies, cumin seeds and basil-mint gravy.

Lobster Ratnagiri

Mustard seeds, tamarind and coconut milk.