Amerigo's Seafood & Pasta Menu

Garlic Bread

Bruschetta

home made bread with mixed toppings

Mozzarella Fritti

golden fried cheese strips served with marinara sauce

Stuffed Mushrooms

with our delicate mixture of ham seasoned bread crumb, fine herbs, and baked in a butter garlic sauce

Zucchini Saltimbocca

thinly sliced zucchini, proscuitto d' parma, fresh sage and fontina cheese

Calamari Fritti

squid fried and served with marinara sauce

Ravioli Fritti

fried ravioli with peppercorn sauce

Lobster Mezzaluna

lobster in a half moon-shaped pasta, with fresh corn and ancho chile essence

Clams Casino

stuffed clams with spinach, shallots, bacon, and parmesan cheese

Minestrone

Shrimp Bisque

Pasta Primavera

angel hair pasta served with fresh vegetables and marinara sauce

Pasta Al Pesto

ziti laced with fresh basil, pinenuts, garlic, grated parmesan and olive oil

Pasta Alla Italiana

spaghetti with marinara sauce, served with an Italian sausage or two meatballs

Fettuccini Alfredo

fettuccini enriched with alfredo sauce

Manicotti

two delicate large pasta shells filled with parmesan, ricotta and covered with marinara

Cannelloni

pasta stuffed with veal, beef, cheese, spinach, and fine herbs, served with marinara

Baked Ziti

ziti pasta, Italian sausage, cheese and marinara sauce

Homemade Lasagna

fresh pasta, beef, ricotta, mozzarella cheese and marinara sauce

Eggplant Parmigiano

baked with marinara sauce and cheese in a casserole, served with ziti marinara

Gnocchi Carbonara

potato dumplings, proscuitto, and scallions, in a balsamic vinegar cream sauce

Ravioli Vodka

cheese ravioli with sun-dried tomato and roasted peppers in a creamy vodka sauce

Pasta Calamari

linguini served with diced squid and fra diavalo sauce

Linguini Alla Vongole

fresh steamed clams, olive oil, clam juice, and garlic over linguini

Cappelini

with crawfish, shrimp, roasted garlic, mushrooms, scallions and sugo rosa

Seafood Fra Diavalo

shrimp, clams and mussels served with spicy fra diavalo on a bed of linguini

Festa Pesca

exotic melange of seafood surrounded by an aromatic pomodoro sauce over linguini

Pollo Alla Amerigo's

strips of chicken breast tossed with mushrooms, shallots diced tomatoes, fresh rosemary and brown sauce over linguini

Pollo Croustachio

regiano parmesan encrusted chicken breasts with tomatoes, capers and artichokes over cappelini pasta

Pollo Tetrazzini

strips of chicken breast tossed with mushrooms in alfredo sauce over fettuccini

Baked Sole

fillet of sole covered with creamed spinach, a seasoned bread crumb mixture romano and parmesan cheese baked until golden brown

Salmon Fillet

crusted with black and white sesame seeds and sauteed with assorted wild berries and fresh tarragon in a lemon shallot reduction

Scampi Trotel

fresh herb crusted rainbow trout grilled with baby shrimp, and mushrooms in a light white wine sauce

Snapper Paragi

baked fillet of red snapper topped with crabmeat, dice tomato, fresh basil and light lemon butter sauce

Pollo Marsala

breast of chicken in marsala wine and mushrooms

Pollo Piccata

breast of chicken in a tangy, lemon butter sauce with capers

Pollo Arrosto

breast of chicken with artichokes, tomatoes and mushrooms

Pork Chop

seasoned double cut pork chop with wild berries and a port wine reduction

Vitello Parmigiano

light breaded veal scallopini, marinara sauce and mozzarella cheese

Grilled Beef Medallions

herb rubbed and served with wilted onions, and aged balsamic

Vitello Marsala

veal scallopini in marsala wine and fresh mushrooms

Vitello Piccata

veal scallopini in a zesty, lemon butter sauce with capers