Amaya Bar and Grill menu

Can Soda

Ginger Lime Soda

Plain Lassi

Ginger and curry leaves

Mango Lassi

Tanditional Mango Yogurt Drink

Virgin Cocktails

Strawberry Lassi

Kuchumber Cooler

Plain Naan

Leavened, soft and white flour.

Tandoori Roti

Unleavened whole wheat bread.

Raita

Yogurt and cucumber relish.

Lacha Parantha

Layered whole wheat bread.

Poori

Deep fried whole wheat bread.

Garlic Naan

Onion Kulcha

Wheat flour with a hint of onion.

Stuffed Tandoori Naan

Onion, garlic, potatoes and peshawari.

Amaya Naan

Paneer-stuffed naan with mint and sesame seed.

Keema Naan

Naan stuffed with seasoned minced lamb or chicken.

Bread Basket

Includes plain naan, garlic naan, and stuffed naan.

Palak Shorba

Puree of spinach soup.

Muligatanni Soup

All time favorite, traditional lentil soup from Madras.

Amaya Special Salad

Field greens, cucumbers, chickpeas, tomatoes, masala croutons and cranberries.

Orange Chicken Tikka Salad

Mixed greens, edamame, red onions, orange segments, crisp masala lentils, green peppers, lemon and lime dressing, red onions and peppers.

Spicy Blackened Ahi Tuna Salad

Green salad, fresh ahi tuna, wonton crisps, ginger honey mango dressing.

Palak Shorba

Puree of spinach soup.

Muligatanni Soup

Our all time favorite traditional lentil soup from Madras.

Amaya Special Salad

Field greens, chickpeas, tomatoes, cucumber, masala croutons and cranberries.

Orange Chicken Tikka Salad

Edamame, red onions, orange segments, crisp masala lentils, mixed greens, lemon and lime dressing, red onions and peppers.

Spicy Blackened Ahi Tuna Salad

Green salad, fresh Ahi Tuna, wonton crisps, ginger honey mango dressing.

Onion and Vegetable Pakoras

Onion and vegetable fritters served with tamarind chutney.

Punjabi Samosa

Seasoned classic potato & peas stuffing in a thin pastry shell. Served with tamarind chutney.

Amaya Bombay Bhel

Puffed rice with coriander, onions, tomato, sev and tamarind chutney, served Amaya style.

Gobi Chili Chaat

Battered cauliflower, tossed with kaffir lime sauce. Vegan.

Momos Vegetable

Steamed momos served iwth classic tomato garlic chutney.

Momos Chicken

Steamed momos served iwth classic tomato garlic chutney.

Bhindi Kurkuri

Crisp fried fine cut okra with diced red onions, tomatoes, cilantro, and chili.

Chicken Chili Chat

Battered chicken, tossed with kaffir lime sauce.

Crispy Palak Chana Chaat

Flash-fried spinach with fresh spinach, garbanzo beans, kuchumber (cucumber, tomato and onion salad), with yoghurt, tamarind & mint chutney

Andhra Chicken Liptasa

A marinated spicy chicken dish from Andhra Pradesh cooked with curry leaves, mustard & yogurt with pickled onions.

Grilled Fish

Grilled filet of fish with sesame and kefir lime sauce.

Calamari Rasbhari

Pan sauteed calamari with South Indian spices.

Scallops Tariwale

Seared scallops served with a spicy chili garlic sauce

Baby Lamb Chops

Lamb chops marinated in tandoori spices, yogurt, and almonds and grilled to perfection.

Kids Chicken Fingers

Served with a soft drink, choice of fries or ice cream.

Kids Naan Pizza

Served with a soft drink, choice of fries or ice cream.

Kids Chicken Tikka

Served with a soft drink, choice of fries or ice cream.

Chicken Tikka Fulka Wrap

Spicy pecans, red peppers, veggie bacon, warm turkey bacon, wonton shreds, smoked paneer sauce, garlic ranch, lettuce and tomatoes wrapped in a handmade roti, with a choice of small salad or homemade

Paneer Tikka Fulka Wrap

Spicy pecans, red peppers, veggie bacon, warm turkey bacon, wonton shreds, smoked paneer sauce, garlic ranch, lettuce and tomatoes wrapped in a handmade roti, with a choice of small salad or homemade

Vegetable Naan Roll

8 oz. vegetable patty topped with caramelized vegetables, crispy onion fries and drizzled with our famous kefir lime sauce and served on a naan with a choice of small salad or home masala fries.

Amaya Naan Pizza

Our amazing naan with chicken tikka or paneer tikka, mozzarella and feta cheese.

Amaya Naan Panini

Our amazing naan with chicken tikka or paneer tikka, mozzarella and feta cheese.

Naan and Kabab Roll

Shredded lettuce, cucumber, tomato, ranch dressing with your choice of kabab, wrapped in a half naan.

Plain Dosa

Served with coconut chutney and sambar.

Plain Mysore Dosa

Spicy garlic chutney. Served with coconut chutney and sambar.

Stuffed Dosa

Served with coconut chutney and sambar.

Stuffed Mysore Dosa

Served with coconut chutney and sambar.

Daal Tarka

A melange of five lentils slow cooked till tender with a spice tempering. Served with rice and vegetable of the day.

Pindi Chole

Chickpeas in a roasted cumin and mango powder sauce. Served with rice and vegetable of the day.

Daal Bukhara

Black lentils slow cooked with tomato, butter, ginger and garlic. Served with rice and vegetable of the day.

Baghare Baigan

A Hyderabadi delicacy in a peanut and curry leaf sauce. Served with rice and vegetable of the day.

Baingan Bharta

A Punjabi style eggplant bharta with peas and mix spices. Served with rice and vegetable of the day.

Sabzi Jalfrezi

A mixed vegetable stir fry. Served with rice and vegetable of the day.

Alu Gobi Matar

Potatoes, Cauliflower and Green Peas. Served with rice and vegetable of the day.

Bharve Alu Chutneywale

Stuffed potatoes with nuts, raisins, cheese and spices in a cilantro mint chutney sauce. Served with rice and vegetable of the day.

Mushroom Matar

Mushroom with green peas in curry. Served with rice and vegetable of the day.

Bhindi Masala

Fresh okra with onions, tomato based sauce and spices.

Punjabi Rajma

Traditional red kidney beans cooked with onions and tomatoes.

Eggplant in Sweet and Sour Sauce

Delicious eggplant, bell peppers, served in sweet, spicy and sour sauce.

Vegetable Manchurian

Vegetable dumplings served with spicy Chinese style sauce.

Saag Paneer

Punjabi style, classic spinach and paneer. Served with rice and vegetable of the day.

Kadai Paneer

Lightly sauteed paneer with peppers, onions and tomatoes. Served with rice and vegetable of the day.

Chili Paneer

Famous Indo-Chinese paneer with onions, bell peppers and whole chili.

Hariali Cutlet

Pan sauteed ground mixed vegetables and spinach kabab. Served with rice, vegetable of the day and mint sauce.

Poppy Ka Seekh

All time favorite, vegetarian kabab with a poppy seed crust, served with mango murabba. Served with rice, vegetable of the day and mint sauce.

Seekh Kabab

Tandoori spiced chicken or lamb made with minced meat, fresh herbs and spices, served with rice, vegetable of the day and mint sauce.

Murgh Ke Tukre

Tender spiced chicken breasts spit roasted in the tandoor. Served with rice, vegetable of the day and mint sauce.

Atish Kabab

Chicken pieces marinated in pickle spice, cooked to perfection. Served with rice, vegetable of the day and mint sauce.

Malai Kabab

Exquisitely tender chicken breasts with cashews, yogurt and spices. Served with rice, vegetable of the day and mint sauce.

Mahi Tandoori

Fresh salmon marinated in herbs and spices and slow cooked in our clay oven. Served with rice, vegetable of the day and mint sauce.

Tandoori Shrimp

Tandoori spice marinated shrimp cooked to perfection in our clay oven. Served with rice, vegetable of the day and mint sauce.

Junglee Boti

Rustic lamb cubes marinated in ginger, garlic, and garam masala. Served with rice, vegetable of the day and mint sauce.

Vegetable Dum Biryani

Aromatic vegetables between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita.

Chicken Dum Biryani

Aromatic meat between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita.

Lamb Dum Biryani

Aromatic meat between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita.

Shrimp Dum Biryani

Aromatic meat between layers of fragrant, long-grain basmati rice, cooked in a clay pot and served with Raita.

Bricklane Chicken Tikka Masala

Original English style Chicken Tikka Masala. Served with Basmati rice and vegetable of the day.

Chicken Achaari

Chicken cooked with Indian mixed pickle spices. Served with Basmati rice and vegetable of the day.

Chili Chicken

Famous Indo-Chinese chicken with onions, bell peppers and whole chili.

Amaya Chicken Dab

Breast of chicken cooked in a lightly seasoned coconut milk sauce, served in a fresh coconut shell.

Curry Goat

Tender goat meat marinated in spices and curry, slow braised until fall-off the bone tender.

Fish Moilee

A classic Kerala fish curry with curry leaves, mustard seeds and coconut milk. Served with Basmati rice and vegetable of the day.

Palak Entree

Braised lamb or chicken in an herb and spiced spinach sauce. Served with Basmati rice and vegetable of the day.

Vindaloo Entree

A Goan chicken or lamb curry in a chili vinegar sauce. Served with Basmati rice and vegetable of the day.

Kashmiri Lamb Rogan Josh

Lamb cooked with paprika, fennel, yogurt, brown onions, and braised to a buttery tenderness. Served with Basmati rice and vegetable of the day.

Doi Maachh

Spiced fish with yogurt, a specialty of Bengal.

Chettinad Entree

Spicy and aromatic curry from Tamil Nadu.

Dhabe ka Keema

Minced lamb cooked in Indian spices with tomato, peas, lemon juice and milk.

Amaya Shrimp Dab

Large shrimp cooked in a lightly seasoned coconut milk sauce, served in a fresh coconut shell.

4 Course Meal

Chef's choice 4-course meal. Includes an appetizer, small salad,entree and dessert.