Amarit Menu

Soft Drink

coke, sprite, diet coke or ginger ale.

Spring Water

Coffee

Tea

Iced Tea

Fresh Squeezed Lemonade

Thai Iced Tea Deluxe

Iced Coffee Deluxe

Bubble Tea

coconut, green tea, honeydew, mango, strawberry or lychee.

Smoothie

coconut, green tea, honeydew, mango, strawberry or lychee.

Jasmine Rice

Steamed Noodles

Sticky Rice

Amarit's Signature Peanut Sauce

Steamed Vegetables

Brown Rice

Ajard

cucumber. a small cup of fresh crisp cucumber, with a mild sweet & sour onion dressing.

Seaweed

* seaweed and cucumber, in sesame oil and a light vinaigrette.

Garden

lettuce, cucumber, tomatoes, white onions and carrots, served with homemade dressing.

Larb Gai

* chopped white meat chicken, with lemon juice, mint, onions, roasted rice powder and hot peppers.

Som Turn

* green papaya. our unique house salad, with shredded green papaya and a boiled shrimp garnish, mixed with green beans, tomatoes and ground peanuts, in a spicy house dressing.

Namtok Beef

* tasty broiled sliced tender beef, sprinkled with lemon juice, green onions, cilantro, fish sauce and hot pepper sauce.

Pla Koong

* grilled shrimp, marinated in chili, lime juice and lemongrass, served with a mixed green salad.

Namtok Pork

* grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice.

Seafood

* shrimp, scallops, squid and mussels, tossed with onions and lemongrass, in a spicy lemon dressing.

Ice Cream

coconut or green tea.

Lychee On Ice

Moh Kang

amarit custard.

Fried Banana

pan-fried banana, wrapped in rice paper.

Mango And Sticky Rice

seasonal. classic thai dessert, with fresh mango and sweet sticky rice. a great taste of thailand.

Poh-Pia Tod

egg rolls. deep-fried egg rolls, served with sweet & sour sauce.

Edamame

warm boiled soybeans, lightly salted.

Fried Tofu Vegetarian

soybean curd cake. deep-fried tofu, served with our own spicy sweet & sour peanut plum sauce.

Poh-Pia Sod

fresh spring rolls. fresh thai salad rolls, filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions.

Crab Rangoon

cream cheese and crab meat, wrapped in wonton skin.

Goong Hor

shrimp in blankets. deep-fried shrimp, wrapped in rice paper, served with our distinctive sauce.

Shu Mai

shrimp dumplings. steamed imperial shrimp dumpling, served with garlic and spicy soy sauce.

Gyoza

pot stickers. pan-fried thai pastry, filled with chopped chicken and vegetables, served with spicy soy sauce.

Summer Rolls

shrimp, chicken, lettuce, mint, carrots and cucumber, wrapped in rice paper.

Satay

thai shish kebab. six skewers, marinated in herbs and coconut milk, served with our own delicious peanut sauce and complimented with a side of cucumber salad.

Spicy Beef

skewered beef, marinated in thai herbs and grilled to perfection, served with chili sauce and cucumber salad.

Chicken Wings

marinated asian buffalo wings served with homemade sauce.

Northern Thai Spicy Sausage

homemade sausage mixed with ground pork, red curry paste, and thai spicy herbs.

Tod Mun Pla

* fish cakes. golden fried spicy walleye pike fish cakes, served with spicy peanut cucumber salad.

Shrimp & Vegetable Tempura

lightly battered jumbo shrimp, with deep-fried sweet potatoes, bell peppers and broccoli, served with our homemade sauce.

Fried Calamari

deep-fried battered calamari, served with chili dip.

Soft Shell Crab

deep-fried lightly battered soft shell crab, served with spicy sweet & sour sauce.

Miso

soft tofu, seaweed, edamame and scallions, in soybean soup.

Chicken Rice

thai jasmine rice and fresh white meat chicken, cooked in clear broth, with celery, topped with cilantro and green onions.

Shrimp Wonton

shrimp wonton, cooked in clear broth, with celery topped with cilantro, green onions and a drop of garlic oil.

Vegetable

fresh vegetables, with protein.

Tom Yum

* hot & sour protein soup, with straw mushrooms, bitter lemon leaf, onions, cilantro and herbs, in a lemongrass broth.

Tom Kha Kai

* white meat chicken, in sweet & sour broth, with lemongrass and coconut milk.

Noodle

thin noodles, bean sprouts, green onions, cilantro and celery.

Tempura Udon

hot udon soup, with assorted tempura.

Lemongrass Seafood

* shrimp, scallops, squid and mussels, with straw mushrooms and thai herbs, in a hot & spicy lemongrass broth.

27. Pad Thai

thin rice noodles, stir-fried with small pieces of tofu, egg and peanuts.

28. Pad Khee Mao

* spicy crazy noodles. broad rice noodles, with chicken, single shrimp, sliced chili peppers, tomatoes, sprouts, pea pods, carrots and sweet basil leaf.

29. Pad Woon Sen

fried bean thread. stir-fried crystal noodles, bean sprouts, chicken, carrots, mushrooms, pea pods, egg and onions, with a shrimp garnish.

30. Pad See Eiw

fried large noodles, with garlic and soy sauce. stir-fried rice noodles, with protein, egg, chinese broccoli and caramelized sauce.

31. Beef Gai Lan Chow Fun

large rice noodles, stir-fried with delicious thai style gravy, including beef and chinese broccoli.

33. Goy Si Mi

crispy egg noodles, topped with chicken, pea pods, carrots, celery, mushrooms and baby corn, in gravy.

34. Yakisoba

tossed yakisoba noodles, with marinated chicken, mushrooms, carrots, cabbage and broccoli.

32. Singapore

southern thailand style. stir-fried thin wheat noodles, onions, carrots, pea pods, bean sprouts, shrimp and squid, with curry powder.

35. Northern Noodle Curry

egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.

12. Kow Pad

fried rice. thai fried rice, with egg, onions and protein.

13. Pad Preow Warn

sweet & sour entrée. stir-fried vegetables, in sweet & sour gravy.

14. Pad Ruam Mit

mixed vegetables. stir-fried fresh vegetables.

4. Pra Ram Loung Song

rama chicken. stir-fried chicken breast, with thai herbs, on a bed of crisp steamed broccoli, topped with famous amarit peanut sauce.

5. Kai Kra-Tiem

pepper & garlic chicken. stir-fried marinated chicken, with fresh garlic, white ground pepper and sweet soy sauce.

8. Pad Prik

* fried hot & spicy protein. stir-fried protein, with garlic, hot peppers, onions and bamboo shoots, in spicy sauce.

9. Pad Kra-Prao

* fried spicy basil with protein. stir-fried chopped protein, with garlic, basil leaf and hot peppers, in spicy sauce.

15. Cashew Chicken

* stir-fried boneless chicken, with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers and straw mushrooms.

16. Kungpao Chicken

* stir-fried chicken, with onions, bell peppers, water chestnuts, chili and peanuts.

18. Chicken Pad Ped

* hot fried curry chicken. classic chicken curry, cooked to a full flavor, with coconut milk curry paste, bamboo shoots and hot peppers.

21. Kai Pad Khing

ginger chicken. sautéed sliced chicken breast, with fresh ginger, straw mushrooms, onions and hot peppers.

1. Amarit Pepper Steak

stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes and water chestnuts, in a tasty thick thai sauce.

2. Orange Chicken

stir-fried battered chicken, with onions, bell peppers and orange sauce.

3. Mongolian Beef

tender beef, with scallions, bell peppers and white onions, in a mild mongolian sauce.

10. Sesame Chicken

battered chicken and steamed broccoli, with sesame soy sauce.

17. Kanar Num Mun Hoy

beef & broccoli. stir-fried sliced beef, ginger and broccoli, in a delicious imported oyster sauce.

19. Kang Kheaw Wan Nue

* green curry beef. brandy beef, with green curry sauce, green peas and eggplant.

20. Kang Karee Kai

mild curry chicken. mild yellow curry chicken, with potatoes and green peas.

22. Panang Nue

* curry entrée. a fragrantly protein curry, flavored with an ancient secret recipe of blended spices and peanut sauce.

23. Pineapple Curry Shrimp

yellow curry shrimp, with pineapple.

25. Mussaman Curry

protein, in traditional homemade mussaman thick curry, with peanuts, tomatoes, pineapple, white onions and potatoes.

11. Pineapple Fried Rice

stir-fried rice, with chicken, prawns, pineapple chunks, cashew nuts, egg, onions, peas and carrots.

6. Ped Yarng

roast duck. thai style roasted duck, with honey soy sauce, on a bed of chinese broccoli.

26. Pla-Duk Pad Ped

* catfish with spicy sauce. crisp deep-fried catfish filet, pan-fried with thai eggplant, in a thick curry sauce.

24. Pla Sarm Rose

* red snapper filet. deep-fried red snapper, topped with amarit`s specially blended hot sauce.

7. Salmon Teriyaki

seared salmon, topped with teriyaki sauce and green vegetables.

Sauteed Crispy Pork Belly

stir fried crispy pork belly with chinese broccoli, garlic, green onion and cilantro.

Crab Meat Fried Rice

fried rice with real crab meat, egg and onion.

Grilled Pork Tenderloin

char grilled marinated pork tenderloin served with spicy homemade sauce.

Cod With Miso Ginger Sauce

seared cod, served with onions, bell peppers, mushrooms, garlic and miso ginger sauce.

Duck Curry

* roasted duck, with pineapple, tomatoes, bell peppers and lime leaf, in red curry sauce.

Sole Lime

steamed sole fish, with ginger, lemongrass, green onions, cilantro and fresh lime.

Barbecued Spare Ribs

marinated baby back ribs, with homemade barbecue sauce.

Crying Tiger

tender succulent steak, lightly grilled, served with a delicate homemade sauce.

Salmon Chu Chi

* seared salmon filet, topped with thick chu chi curry and coconut milk sauce.