Alfano's at the Quail Menu

Zuppa Del Giorno

Spinach Salad

spinach with bacon, toasted pine nuts, feta and olives in a balsamic dressing

Uptown House Salad

leaf lettuce, sliced onions and tomato with homemade dressing

Traditional Caesar

romaine tossed with caesar dressing, anchovies, homemade croutons, romano cheese

The Quail House Salad

spring mix with candied pecans, strawberries, raspberries, apples, crumbled, gorgonzola, wild raspberries vinaigrette

Baby Wedge

baby iceburg lettuce and tomato topped with gorgonzola cheese dressing crumbled bacon and a vinaigrette.

Buffalo Quail Legs

ten quail legs served buffalo style with our homemade gorgonzola sauce

Clams Casino

rhode island little neck clams baked in a casino butter with green and red peppers and prosciutto

Fried Calamari

lightly floured and fried with aoli

Ahi Poke Rolls

from the island of Moui, poke is sushi grade tuna wrapped in a crispy wonton shell

Portabella Bruschetta

three cheese sauce with tomato pesto and portabella relish

Oysters on the Half Shell

stellar bay oysters with cucumber sorbet and a wasabi caviar

Escargo and Shrimp

sauteed in butter and garlic served over homeade faccaccio toast

Lamb Lollichops

sauteed single bone New Zealand rack of lamb with a rosemary brown sauce

Crab Hozel

lump crab seasoned with a tarragon vinaigrette served chilled in a radicchio bowl

Grilled Quail

grilled quail with a raspberry sauce over mixed greens

Crab Stuffed Oysters

oysters topped with a crab stuffing

Lettuce Wrap

sauteed chicken with water chestnuts and kaoreon chile sauce

Gnocchi di Patate

our own hand rolled potato gnocchi with pink sauce

Pear and Cheese Sacchettini

imported pasta pillows in a gorgonzola cream sauce

Pumpkin Tortellini

imported tortellini cooked in a light cream sauce with roasted tomatoes and jumbo lump crab

Maui Mahi-Mahi

baked with a ginger, garlic, and black bean aoli

Jannamico Island Shrimp

shrimp with pineapple and coconut in the style of jannamico, sweet and spicy

Crab Stuffed Salmon

salmon stuffed with lumb crab meat

Seared #1 Ahi

sauteed with ginger, garlic and cilantro glazed with a hawaiian sauce, poke style

Sword Fish

sword fish crusted with three cheeses

Alaskan Halibut

sauteed topped with crab and asparagus topped with a bearnaise

Butter Poached Lobster Tail

butter poached lobster tail with lobster mashed potatoes

Pan Seared Gorgonzola Pork

sauteed in a garlic extra virgin oil sauce topped with gorgonzola cheese

Quail Sinatra

sauteed with rosemary and served with italian sausage

Veal Nopoleon

veal layered with gorgonzola cheese crushed walnuts topped with an apple-slaw and cognac cream sauce

Delmonico

house cut delmonico broiled to your desired temperature topped with a compound butter

Blue Ribbon Filet

filet set atop a cool blue cheese sauce and topped with diced bacon and tomatoes

Filet Mignon

seasoned with ancho pepper and coffee rub, topped with a wild mushroom sauce

Veal Chop

grilled in a balsamic glaze

Veal Osso Buco a la Alfano(limited)

slow cooked with vegetables served with a veal demi glace

Proscuitto Wrapped Loin of Rabbit

stuffed with homemade sausage and spinich, sauteed and topped with a rabbit demi-glace

Crab Stuffed Delmonico

14-16oz. black angus topped with a crab and asparagus blend drizzled with bearnaise