ALC Steaks Menu

Cold Water Canadian Lobster Tail

charbroiled to perfection

Fresh Catch of the Day

Breast of Chicken

with poblano cream or creole style with jalapeno horseradish

Pan Seared Muscovy Duck

with a ginger chile glaze

Pan Seared Ahi Tuna

sesame seed encrusted with wasabi, crispy greens and a crunchy eggroll

Atlantic Salmon

grilled with fresh tomato-basil vinaigrette

Texas Jumbo Gulf Shrimp

charbroiled, shiner bock battered, or classic scampi style

Surf and Turf

5 oz. Filet Mignon with a 4 oz. Lobster Tail

Chicken Fried Sirloin Steak

deep fried to a golden brown and topped with a creamy gravy

Chopped Steak

Topped with mushrooms and grilled onions

Grilled Pork Chops

8 oz. chops with a red chile, garlic and spicewood honey sauce

Lobster Tail

with drawn butter and lemon

ALC Style

Encrusted with Peppercorn and Blue Cheese

Oscar Style

Jumbo Lump Crab and Spicy Hollandaise

Gulf Shrimp

shiner bock battered, charbroiled or classic scampi style

Fudge Brownie Pie

Tiramisu

Fudge Brownie Pie

a no nut brownie served warm

Creme Brulee

homemade classic with bourbon vanilla beans

Seasonal Berries

with cream

Texas Pecan Tart

made with Kentucky bourbon and Texas pecans

ALC Vanilla Cheescake

with an oreo cookie crust

Tiramisu

with marscapone & espresso soaked lady fingers

Chocolate Caramel Bundt Cake

with ice cream

Raspberry Fruit Tart

topped with fresh raspberries and handmade whipped cream

Classic Caesar Salad

Crisp Romaine and Garlic Crouton

Sweet Potato Clam Chowder

Our Creamy Southern Favorite

Chili Rubbed Cod

Grilled and served with a poblano cream sauce

Grilled Pork Chop

With a spicewood honey, garlic and red chile glaze

Tx Broil

Top sirloin sliced and served with our au jus

Gorgonzola Butter

Bearnaise Sauce

Roasted Garlic Sauce

ALC Homemade Sauce

Jalapeno Blue Cheese

Makers Mark Bourbon Sauce

Chimichurri Sauce

Jalapeno Horseradish Sauce

Creamy Chipotle Sauce

Wedge Cut Potatoes

Matchstick Fries

Sweet Potato Sticks

Mashed Potato or Garlic Mash

Texmati Rice

Baked Potato

Snow Peas with Sesame Seed Oil and Garlic

Tuscan Kale with Grape Tomatoes and Garlic

Grilled Kabob Vegetables

Flash Fried Spinach with Parmesan Shavings

Sauteed Broccoli

Asparagus with Chimichurri

Green Chile Creamed Corn

Truffled Bacon Mac & Cheese

Sweet Potato Clam Chowder

our creamy southern favorite!

Spicy Sirloin Soup

hearty beef broth with tender pieces of sirloin and vegetables

Classic Caesar Salad

crisp romaine with homemade dressing and garlic croutons

Classic Green Salad

seasonal greens with ripe tomatoes, shredded carrots and red cabbage with choice of dressing

Tomato & Red Onion Salad

with blue cheese crumbles and balsamic vinaigrette

Hearts Of Romaine Salad

with roasted corn, red peppers, walnuts and blue cheese dressing

Spinach Salad

with giant portabella mushroom slices, red onion, and a warm bacon vinaigrette

Shiner Bock Battered Mushrooms

with our creamy homemade chipotle sauce

New Mexico Green Chiles

stuffed with goat cheese

Drunken Shrimp Cocktail

classic style with mescals cocktail sauce

Classic Escargot

with garlic, butter and madeira wine

Oysters Texefeller

gulf oysters, spinach, bacon and a dash of pernod

Spicy Blue Crab Confit

Chilled Blue Crab with Fried Avocado and Lime Crema

Seared Ahi Tuna

encrusted with sesame seeds served with spicy chinese greens and wasabi

Prime Beef Sashimi

with ponzu and harachi sauce

Buffalo Lamb Chops

lollipop lamb chops deep fried and tossed in franks red hot sauce with jalapeno blue cheese

Top Sirloin

Ribeye

New York Strip

T-Bone

Filet Mignon

Porterhouse