Alamo Steakhouse & Grill Menu

Bottled Mountain Spring Water

Coffee

Milk, Chocolate Milk, Hot Chocolate

Soft Drinks

Including Iced tea, hot tea & lemonade.

Steamed Broccoli, One Pound Baked Potato, Baked Sweet Potato, French Fries, Vegetable of the Day, Rice Pilaf, Applesauce, Sauteed Mushrooms & Onions.

Alamo Potatoes

Our house version of hash browns. Hearty chunks of potato, sauteed with bell peppers, onions and garlic.

Loaded Baked Potato

Topped with butter, sour cream, cheddar cheese, bacon and scallions.

Caesar Salad

Fresh romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons.

Mixed Green Salad

Mixed greens with cucumbers, tomatoes, red onions, topped with shredded cheese, bacon bits and croutons.

Wedge Salad

Crisp iceburg lettuce quarter, sprinkled with bleu cheese crumbles, bacon, red onion & diced tomatoes. Topped with catalina and bleu cheese dressings.

Alamo Spinach Salad

Baby spinach tossed with mushrooms, bacon and our homemade poppyseed dressing.

French Onion Soup

Rich caramelized broth, tender onions topped with croutons and cheese.

Soup Of The Day

Our chefs take the freshest ingredients and whip up a delicious soup your grandma would be proud to call her own.

San Antonio Chili

Slow cooked with ground beef, beans, tomatoes and our special seasoning. Topped with onions & homemade mini pepperjack cheese squares.

Charbroiled Chicken Salad

Large fresh mixed green salad with strips of oak grilled seasoned chicken breast.

Charbroiled Chicken Caesar Salad

Traditional romaine lettuce salad with seasoned grilled chicken breast.

Prime Rib Salad

Fresh mixed green salad topped with prime rib strips.

Prime Rib Caesar Salad

A fresh caesar salad topped with our prime rib strips.

Grilled Asparagus With Hollandaise Sauce

Delicious grilled asparagus topped with homemade hollandaise sauce.

Sizzling Skillet Mushrooms

Tender button mushrooms sauteed in a mild wine sauce.

Baked Grouper

Filet of grouper lightly coated in ritz crackers and baked until flaky and delicious.

The Steak

This 20-22 oz. Ribeye steak’s outstanding flavor comes from leaving the bone in while cooking. So delicious, it should be illegal.

Filet Oscar

Our petite filet topped with asparagus, crab meat and hollandaise sauce.

Tempura-Battered Onion Rings

Hand battered and fried to order, our onion rings are special. Enough for two!

Sombreros

Fresh mushroom caps baked with a delicious seasoned crab stuffing. Topped with melted monterey jack and parmesan cheeses.

Texas Taters

Crisp skins topped with hickory bacon, shredded cheddar cheese and scallions. Served with sour cream.

Mozzarella Sticks

Homemade, hot and delicious! Served with marinara sauce.

Mussels

Steamed mussels in a garlic & white wine sauce.

Bacon Wrapped Shrimp

Five large, sweet shrimp, wrapped in hickory bacon, skewered and dipped in our own honey bar-b-que sauce, then oak grilled.

Shrimp Cocktail

Jumbo sweet shrimp boiled, chilled & served with our zesty cocktail sauce.

Buffalo Wings

Everyone’s favorite. Served with bleu cheese dressing and celery, available either hot or mild.

Hot Crab Dip

This spicy, creamy crab dip is delicious, Served with toasted pita bread.

Vegetable Plate

Choice of any three sides and salad.

Teriyaki Chicken

Boneless breast of chicken marinated and oak grilled to perfection. Served with a pineapple ring.

Oak Fired Pork Chops

2 Large thick & juicy chops, grilled to sizzling perfection.

Santa Fe Chicken

Boneless chicken breast grilled and covered with sauteed onions and mushrooms and melted monterey jack cheese. Seared in an iron skillet. Served with salsa.

Pine Nut Chicken

Crispy and delicious! This boneless breast is coated in panko bread crumbs and pine nuts, fried and then topped with a roasted red pepper cream sauce.

The Burger

One full pound of our own angus steak ground daily making this the burger of your dreams. The burger is served fully loaded with your choice of american, cheddar, monterey jack, swiss, bleu or pepper

Fort Worth Chopped Steak

1 Pound ground in-house from our steak smothered with mushrooms & onions. this steak can only be cooked medium.

Rio Grande Ribeye

This one will have you crossing the border for more. This cut of meat is heavily marbled, which leads to its full flavor. Deputy cut or sheriff cut.

Prime Rib

Slow roasted in our special ovens until tender & juicy, served with horseradish sauce and au jus. Cowboy cut or trail boss cut.

Filet Mignon

The most lean & tender cut of beef. Petite cut, full cut.

Texas T-Bone

Heavy aged, thick and juicy center cut steak.

Alamo New York Strip

A steak lovers steak. Great choice for a hearty appetite.

Steak & Shrimp

Two 4 ounce skewers of our mouthwatering filet and One skewer of our oak grilled shrimp.

The El Presidente Porterhouse

A house specialty fit for a king, president or general! The best of both worlds a filet and strip all in one. (subject to availability) 22 oz. Ranchhand cut.

Bacon Wrapped Shrimp

2 Skewers of our famous shrimp, dipped in our own honey bar-b-que sauce and then oak grilled.

Padre Island Fried Shrimp

Seven large gulf shrimp, butterflied and hand breaded daily. Fried to a golden brown.

Shrimp Scampi

Delicious and garlicky. Just the way scampi was intended.

Ruby Red Trout

Large boneless filet lightly seasoned and broiled in a cast iron skillet.

Oak Grilled Salmon

Eight ounces of center cut salmon filet, lightly seasoned and grilled.

Salmon Oscar

Center cut salmon filet, topped with crab meat, asparagus and hollandaise sauce.

Grilled Lobster

One beautiful 8 ounce tail grilled to perfection.