AL & STELLA'S Menu

Mozzarella Caprese

fresh mozzarella bocconcini with fresh sliced tomatoes and basil.

Bruschetta

toasted garlic home made bread topped with fresh tomato garlic and fresh basil.

Crostini

fresh bread brushed with extra virgin olive oil grilled and served with the chef's fresh toppings of the day.

Calamari Fritti

lightly battered and fried to a tender crisp, golden brown served with marinara sauce.

Jumbo Shrimp Cocktail

Cozze in Bianco

fresh mussels steamed in white wine lemon butter and fresh basil garlic.

Cozze alla Marinara

fresh mussel's sauteed with parsley, with white wine in marianara sauce.

Vongole Pescara

fresh clams sauteed in a light white wine and lemon sauce over toasted homemade bread.

Giardino Misto

mixed garden greens with fresh tomatoes in our delicious house vinaigrette. With bocconcini di mozzarella $1.50 extra.

Chef's Salad

mixed greens fresh tomatoes topped with black olives and grilled jumbo shrimp in house vinaigrette.

Zuppa di Nettuno

neptune's soup. tender calamari, fresh gulf grouper sea scallops, and jumbo shrimp simmered in delicate bisque with ahint of lemon.

Penne Pasticiatti

short cooked pasta cooked al dente tossed in a light red meat sauce.

Gnocchi alla Romana

home made potato pasta dumplings in a tomato and basil sauce than baked with fresh mozzarella cheese.

Fettucine Portobello

fresh homemade flat strips of pasta cooked in white or red sauce with portabella sliced topped parmigiano cheese.

Tortellini Salmone

fresh homemade pasta filled with salmon and ricotta in a choice of white or red sauce. Sprinkled with black caviar

Tortellini Spinaci

home made pasta filled with spinach and ricotta cheese in white or marinara sauce.

Gnocchi Gorgonzola

home made potato dumplings simmered in a 4 cheese sauce, provolone, mozzarella, parmigiano and gorgonzola.

Gnocchi Marina

homemade potato dumplings with calamari in a red spicy sauce.

Tagliatelle allo Scoglio

homemade tagliatelle with a hint of squid ink to give it its unique coloration topped with jumbo shrimp and fresh calamari in a white or red sauce.

Fettucine ai Fruttini di Mare

fresh homemade flat strips of pasta cooked in white or red sauce with calamari, mussels, clams, and shrimp.

Fettuccine Terra Mare

fresh home made flat strips of pasta cooked with a creamy sauce of portabella mushrooms, scallops and shrimp.

Spedini di Gamberi

grilled shrimp served with fresh green salad in house vinaigrette.

Spedini di Calamari

grilled tender calamari served with fresh green salad in house vinaigrette.

Pollo alla Griglia

grilled fresh tender chicken breast on a garden salad.

Pollo Cacciatore

fresh tender chicken breast sauteed with black olives and green peppers in a spicy tomato sauce.

Pollo Marsala

fresh tender chicken breast topped with portobello mushrooms prosciutto with marsala wine sauce.

Pollo Italiano

fresh tender chicken breast sauteed with spinach and portabella in a gorgonzola sauce.

Veal Marsala

veal cooked in marsala wine sauce with garlic and portobella mushrooms.

Salmone Ripieno

fresh salmon stuffed with portobella and mozzarella cheese topped with portobella mushrooms in a red wine sauce.

Cernia Sille Casa

fresh gulf grouper sauteed in frutti di mare in fresh lemon sauce.

Salmone in Umido

steamed fresh salmon topped with jumbo shrimp and scallops in a light white sauce and vegetables.

Cernia Mediterrania

fresh gulf grouper sauteed with jumbo shrimp and calamari in a red spicy sauce.