Akbar Restaurant menu

Papadam

Thin pieces of crisp lentil bread.

Fresh Green Salad

Garden fresh lettuce, cucumbers, and tomatoes.

Katchumber Salad

Chopped fresh tomatoes, onions, cucumber, and green pepper in mild vinegar and lemon dressing.

Raita

Freshly made yogurt spiced with diced cucumber and tomatoes.

Chapati

Round whole wheat bread baked in tandoor and served hot.

Nan

Unleavened bread freshly baked to order in clay oven.

Paratha

Whole wheat layered bread, baked in tandoor and topped with melted butter.

Poori

Whole wheat flour puffed bread deep fried.

Aloo Paratha

Whole wheat layered bread stuffed with potatoes and baked in tandoor with butter.

Garlic Nan

Fresh baked white bread topped with garlic and butter.

Onion Kulcha

Nan stuffed with onions.

Akbari Nan

Unleavened bread stuffed with mango chutney.

Keema Nan Or Chicken Nan

Unleavened bread stuffed with minced lamb or chicken and baked in our tandoor.

Paneer Kulcha

Bread stuffed with spiced cheese.

Soft Drinks

Coca-cola, sprite etc.

Tea Or Coffee

Indian Tea

Our special brand tea made with cardamom and cinnamon.

Lassi

A sweetened yogurt drink with a touch of kewra water.

Mango Lassi

Lassi made with mango.

Fruit Punch

Non alcoholic.

Fruit Punch With Rum

Podina Paratha

Whole wheat buttered layered bread baked with fresh mint.

Chicken Nan Or Keema Nan

Nan bread stuffed with ground chicken or lamb and spices.

Mulligatawny Soup

The famous soup made from Lentils, simmered with spices and served with a wedge of lemon.

Chicken Corn Soup

Sweet corn soup made with chicken and spices.

Peshawri Nan

A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven.

Aloo Tikki

The best curry leaf flavored potato pancakes you will ever eat.

Vegetable Pakora

Mixed vegetable fritters.

Vegetable Samosa

Crisp spiced patties with vegetable stuffing.

Onion Bhajia

Thinly spiced onions, deep fried in a flour batter.

Papri Chaat

Crisp flour crackers mixed with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind and hot spices, served cold.

Samosa Chaat

Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spice.

Meat Samosa

Crisp spiced patties with ground lamb stuffing.

Chicken Chaat

Boneless chicken pieces, potatoes and onions mixed in tamarind sauce sprinkled with mango powder and black Indian salt, served cold.

Chicken Pakora

Chicken wings in a special batter, deep fried.

Paneer Pakora

Cubes of homemade cheese dipped in special batter and deep fried.

Seekh Kebab

Ground lamb, onions, peppers and spices, roasted in oven and served as appetizer bits.

Assorted Appetizers

A tasty combination of appetizers.

Shrimp Pakora

Large shrimp fritters.

Assorted Tandoori Platter

Chicken tikka, lamb seekh kebab, tandoori shrimp and a piece of salmon served on lettuce, tomato and onions.

Gulab Jaman

A light pastry made by milk and honey served in thick sugar syrup.

Kheer

Traditional rice pudding with almonds and raisins.

Ice Cream

Choice of safron pistachio and mango ice cream

Kulfi

The traditional Indian ice cream made from thickened milk with taste of almonds and pistachio and a touch of rose water.

Rasmalai

Cottage cheese and milk flavored with rosewater and garnished with nuts.

Alu Gobi Masala

Cauliflower and potatoes cooked with onions, tomatoes, and delicated spices.

Alu Methi

Fenugreek and potatoes cooked with herbs and spices.

Bengun Bharta

Eggplant baked, mashed, and seasoned with herbs.

Bhindi Masala

Green okra cooked with onions, tomatoes, herbs, and spices.

Channa Masala

Chickpeas, onions, and tomatoes cooked in tangy dry sauce.

Dal Special

Lentils, full of flavor and nutrition, flavored with freshly ground spices and sauteed in butter.

Dal Tadka - Yellow Dal

Mild flavor, yellow split lentils sauteed with onions, ginger and spices. Perhaps the most popular North Indian dal.

Gucchi Alu

Mushrooms and potatoes cooked in mild spices.

Mattar Paneer

Home made cheese gently cooked with tender peas and spices.

Palak Paneer

Home made cheese cooked with fresh spinach, seasonings, and spices.

Punjabi Kadi

Vegetable dumplings in a savory yogurt curry.

Vegetable Jalfreji

Fresh vegetables and cheese cooked with mild spices and sprinkled with nuts.

Malai Kofta

Mixed vegetable rounds in an onion and tomato sauce.

Paneer Bhurji

A great Indian dish made with cottage cheese, peppers and a blend of spices.

Paneer Makhani

Home made cheese cooked in tomato and butter sauce.

Vegetable Biryani

Safron rice blended with garden fresh vegetables and nuts.

Shahjehani Biryani

Classic dish of Akbar cooked with chicken, nuts with safrom flavored rice & raisins.

Lamb Pullau

Long grain special rice cooked with lamb and seasoning.

Pullau Begam Bahar

Special rice cooked with sliced lamb, chicken, shrimp, and a mixture of freshly ground spices, almonds & raisins.

Shrimp Pullau

Long grain rice cooked with shrimp, safron, and seasoning. a real treat for the gourmet.

Paneer Tikka

Cubes of homemade cheese marinated and cooked Tandoori style.

Tandoori Chicken

Chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor.

Chicken Tikka

Boneless chicken portions marinated and roasted tandoori style.

Boti Kebab

Marinated cubes of lamb charcoal broiled tandoori style.

Chicken Malai Kebab

Tender Chicken supremes marinated in garlic, ginger, and green coriander.

Lamb Seekh Kabab

Mixture of minced lamb or chicken, onions and herbs, roasted on skewers.

Murg Jehangiri

Chicken pieces marinated in yogurt and roasted in the tandoor oven with lavish blasting of chilli-coriander sauce.

Prawn Kebab

Shrimp lightly seasoned and broiled over charcoal in our tandoor.

Tandoori Mixed Grill

Assorted delicacies from our charcoal fired tandoor.

Chicken Curry

Boneless chicken pieces cooked in traditional spices and curry sauce.

Chicken Jalfreji

Boneless chicken cooked in butter with garden vegetables.

Chicken Keema Masala

Ground chicken, deliciously flavored with browned onions and cardamom.

Chicken Korma

Very mildly spiced chicken flavored with coconut and simmered in yogurt.

Chicken Madras

Highly spiced chicken curry from South India with a touch of cinnamon.

Chicken Makhani

Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.

Chicken Methiwala

Boneless chicken cooked with fenugreek, herbs and spices -- a specialty.

Chicken Sagwala

Marinated chicken pieces cooked with cream spinach, coriander, and a blend of spices.

Chicken Tikka Masala

Tender boneless chicken tikka pieces cooked with spices in butter sauce.

Chicken Vindaloo

Chicken pieces and potatoes cooked in hot and tangy curry sauce.

Chicken Dhabha

Boneless tandoori chicken cooked with Punjabi style sauce, bell pepper, tomatoes and a little cream.

Boti Kebab Masala

Sliced boti kebab cooked in a piquant sauce with tomatoes and onions.

Jehangiri Kofta

Minced lamb balls stuffed with cashew nuts and raisins and cooked in curry and cream sauce.

Lamb Bhuna

Cubes of lamb covered with sauteed onions, green peppers, and a touch of garlic and ginger.

Lamb Keema Matter

Ground lamb cooked with peas and spices.

Lamb Pasanda

Cubes of lamb marinated overnight and cooked with spices in mild sauce.

Lamb Shahi Korma

Lamb cubes marinated and cooked with nuts in cream sauce.

Lamb Vindaloo

Cubes of lamb and potatoes cooked in hot and tangy curry sauce.

Lamb Xacutti

Pronounced 'sha-ku-tee' - a spicy lamb curry from the west coast of India made with roasted coconut and a blend of rare spices.

Pishori Pasanda

Lamb pieces marinated and cooked with ginger and garlic in mild spices.

Rogan Josh

A traditional lamb curry covered with chopped onions, tomatoes and freshly ground spices.

Saag Meat

Lamb cooked with cream spinach, coriander and herbs.

Fish Curry

A traditional fish curry.

Goa Fish

Fish cooked with ground coconut in a mixture of spices and herbs.

Shrimp Curry

Shrimp cooked in spices with touch of ginger and garlic.

Shrimp Jalfreji

Large shrimp sauteed with bell pepper, onions, tomato, and spices.

Shrimp Sag

Shrimp cooked in delicate spices and creamed spinach.

Shrimp Vindaloo

Highly spiced shrimp in sharp and tangy sauce.

Prawn Kebab Masala

Tandoori prawns cooked with spices in butter sauce.

Crab Malabar

Succulent pieces of crabmeat simmered in onions, tomatoes, fennel seed and touch of green coriander in cream sauce.

Lobster Malai Khasa

Lobster cooked in very mild cream sauce and flavored with coconut.

Vegetarian Thali

A variety of vegetarian dishes served with rice, dal, raita, samosa, poori, gulab jaman, in a traditional Indian serving tray.

A Special Akbar Dinner

Vegetable samosa or choice of soup, tandoori chicken, chicken tikka, rogan josh, dal, onion kulcha, and pullau rice.

Special Tandoori Mix

Assorted delicacies from our tandoor, mixed vegetables, pullau rice, and nan bread.