Akbar menu

Panchranga Achaar

mango, lime and chilies pickled with indian herbs and hot spices.

Aam Ki Chutni

sweet mango chutney

Naan Akbari

a traditional soft bread garnish with onion seeds

Khasta Roti

an unleavened whole-wheat bread

Makhani Paratha

a whole-wheat bread leavened with melted butter

Aloo Paratha

with a stuffing of potatoes, green peas and spices

Gobi Paratha

with a stuffing of delicately spiced cauliflower

Kulcha Do Piaza

a delicious bread stuffed with spicy minced onions

Keema Naan

stuffed with minced lamb, tempered with herbs and spices

Kandhari Naan

stuffed with pieces of chicken kababs

Paneer Kulcha

with a heavenly stuffing of homemade cheese and raisins

Soft Drinks

Chai

indian tea served hot with milk or lemon

Thandi Chai

iced indian tea

Coffee

regular or decaffinated

Masala Chai

served hot with aromatic spices

Lassi

refreshing whipped yogurt drink. served sweet or salted

Aam Ki Lassi

refreshing whipped mango and yogurt drink

Milk Shakes

thick and flavorful

Papad

mini wafers of spicy lentil flour

Kashmiri Raita

a delicately spiced yogurt salad

Kachumber Salad

an indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices

Samose

triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs

Subzi Ke Pakore

florets of assorted vegetables fried in a spiced chick pea batter

Dahi Bhalla

lentil cakes covered whipped yogurt, aromatic spices and chutneys. a real indian taste

Piyaaz-Ki-Bhaji

a chick-pea and onion delicacy

Murg Ke Pakore

marinated chicken wings, crispy and delicious

Bawarchi Ki Pasand (Per Person)

a chef's platter, offering samples of various appetizers

Shammi Kabab

minced lamb patties, spiced to perfection very popular from the days of the mughal royalty

Chat-E-Murg

a chicken salad with a sweet and sour taste of pungent spices

Murg Tikke

tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs

Reshmi Seekh Kabab

minced lamb marinated in fresh herbs and charcoal grilled on a skewer

Gulab Jamun

pastry balls served warm in cardamon and honey syrup. a very traditional dessert

Gajar Halwa

a carrot and nut delicacy served warm

Badamee Khee

a rice and almond pudding with a divine taste

Shahi Rasmalai

creamed cheese patties served in reduced milk, garnished with pistachios, a classic bengali dessert

Aam Ka Kamaal

a mango sundae garnished with pistachios

Kulfi Pistewali

a frozen milk and cream dessert, flavored with pistachios and cardamons

Jehangiri Shorba

curry flavored chicken and lentil broth

Tamatar Shorba

tomato soup, delicately flavored with coconut and spices

Kashmir Ki Biryani

fluffy rice preparation with homemade cheese, fruit and nuts.

Navrattan Pillau

pillau rice cooked with garden fresh vegetables

Shahi Murg Biryani

chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce

Gosht Hyderabadi Biryani

curried lamb or beef sauteed with flavorful basmati rice and herbs

Jheenga Biryani

curried shrimps sauteed with the same flavorful basmati rice

Tarka Dal Makhani

black lentils simmered for hours with herbs and spices and then tempered with butter

Bahaar-E-Subz

assorted vegetables cooked with a blend of traditional spices in kadai

Channa Pindiwala

cooked garbanzo beans sauteed with flavorful spices in kadai a specialty of punjab

Baigan Aloowala

eggplant and potato sauteed with a spiced tomato sauce

Baigan Bhurta

baked eggplant sauteed with onions, garden peas & tomatoes a must for lovers of indian vegetables

Malai Kofta

cheese and vegetables dumplings cooked in a cream and almond sauce

Navrattan Korma

a blend of fresh garden vegetables, nuts & raisins in a aromatic cream sauce

Mutter Paneer

homemade cheese and garden peas cooked in a creamy curry sauce

Saag Panner

homemade cheese & spinach sauteed with a touch of cream

Paneer Makhani Masala

homemade cheese cooked in a spicy tomato sauce with a touch of cream a divine buttery taste

Paneer Kadaiwala

homemade cheese sauteed with onions, bell peppers and chillies in kadai a hot and spicy specialty

Vegetarian Thali

a complete three course vegetarian meal, served on a traditional thali

Tandoori Murg

one half chicken marinated overnight in yogurt and spices, barbecued in a traditional clay oven

Reshmi Seekh Kabab

minced lamb marinated in fresh herbs and charcoal grilled on a skewer

Murg Ke Tikke

tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs

Machli Amritsari

fresh fish, lightly marinated, cooked masterfully on skewer over charcoal

Barra Akbari

tender chunks of lamb marinated in yogurt and spices charcoal grilled

Tandoori Khoobiyan

a mix grill of tandoori chicken, lamb kabab and shrimp

Jheenga Tandoori

barbecued shrimps with a subtle taste of indian spices

Murg Curry Shahajani

a chicken curry popular from the days of shahajan, builder of the world famous taj mahal

Murg Gobiwala

tender chunks of boneless chicken sauteed with fresh cauliflowe and a touch of curry sauce

Murg Kadaiwala

tender chunks of marinated chicken sauteed with onions, bell peppers and chillies in kadai a hot and spicy specialty

Murg Saagwala

boneless chicken & spinach cooked with a touch of creamy sauce

Murg Shaan-E Delhi

an aromatic and mild chicken curry cooked with almonds, poppy seeds and cream

Murg Mirch Masala

a very hot and spicy chicken curry sauteed with potatoes and chillies only for the brave at heart

Murg Radda Punjabi

chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce a treat from punjab

Murg Tikka Makhani

chicken kababs cooked in herbs and tomato sauce with a butter taste. a specialty of the house

Jehangiri Kofta

minced lamb balls stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream unbelievable taste

Ghost Mirch Masala

a very hot and spicy curry sauteed with potatoes and chillies only for the brave at heart

Mughlai Curry

a kashmiri style curry made with freshly ground spices

Shahi Korma

cooked in a mild and aromatic cream and almond sauce

Ghost Saagwala

masterfully cooked with spinach & a touch of cream curry sauce

Gobi Ghost

a curry sauteed with fresh cauliflower to perfection

Jalfrezie

sauteed with onions, bell peppers and chillies in kadai with a touch of cury a spicy treat

Barra Kabab Makhani

tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste

Jheenga Curry Bombay

a classical shrimp curry

Jheenga Jalfrazie

shrimps sauteed with bell peppers, onions, tomatoes & curry sauce in kadai

Jheenga Mirch Masala

a very hot and spicy shrimp curry sauteed with potatoes and chillies

Machli Tikka Masala

fish kababs cooked in the tandoor and prepared in a herb and tomato curry sauce

Tandoori Jheenga Makhani

barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream