A.J. Stephens Crabhouse & Bar Menu

Today's Oyster Selections

Clams on the Half Shell

Served with AJ'S cocktail sauce

Oyster Shooter

Vodka, cocktail sauce, fresh shucked oyster

Slurp and Burp

Oyster, cocktail sauce, stella artois

Shrimp Cocktail

4 Jumbo shrimp, zesty cocktail sauce

Steamed Blue Crabs

Crabs are first come, first served with white supplies last. Served with old bay, gary's secret sauce and plenty of paper towels

Sauteed Garlic Crabs

The Same meaty crabs, cleaned and split, then sauteed in garlic and oil

Snow Crab

A deep water crab noted for their sweet flavor, snow white meat and delicate texture

Dungeness Crab

From in-shore Alaskan waters, flavorful and tender

King Crab

Harvested from North pacific cold waters

Lobster

Steamed or broiled 1 1/2 lbs. with corn on the cob and red potatoes.

Aj's Classic Steam Pot

Snow crab, shrimp, clams, mussels, corn and red potatoes, steamed in a spicy garlic wine herb broth

Anchor Steam Cram Pot

Snow crab, king crab, clams, mussels, corn and red potatoes, boiled in anchor steam beer.

New England Lobster Bake

Clams, mussels, 1 1/2 lb. whole lobster, corn and red potatoes, steamed in a garlic wine herb broth

Twisted Tea

Crabbies Ginger

Coffee

Tea

Bottled Water

AJ'S Homemade Lemonade

Fresh Brewed Ice Tea

Fifty and Fifty

Half tea and half lemonade

Fountain Soda

Maryland Crab Soup

Traditional eastern shore crab soup

New England Clam Chowder

Full of cape cod clams, cream and herbs

Caesar Salad

Classically prepared with our creamy caesar dressing. Add: chicken $4.00, shrimp $5.00, crab cake $7.00

Harvest Salad

Arcadian lettuce, cucumbers, tomatoes and glazed walnuts with poached pears and goat cheese

Aj's Old Bay Fries

Tossed in old bay seasoning and served with our house made cheese sauce

Popcorn Shrimp

Gulf shrimp tossed in cajun seasonings

Maryland Crab Bites

Lump crab, seasoned with old bay and chili powder, hand rolled, lightly breaded and fried.

Fried Calamari

Tender calamari with marinara sauce for dipping

Clams Casino (6)

Bacon, onion, peppers and herbs.

Stuffed Mushrooms (5)

Sliver dollar mushroom caps topped with crab imperial

Crabby Mac N Cheese

Crispy bacon, lump crab and spices blended in our creamy cheese sauce

Cheese Steak Egg Rolls

Made in house daily with American cheese, banana peppers and served with spicy ketchup

Shrimp Lejon

Stuffed with horseradish wrapped in bacon with a creamy dijon mustard horseradish sauce

Jumbo Wings (10)

Mild, hot, BBQ or old bay

Baked Clams

12 With fresh garlic, olive oil and herbs

Aj's Rockefeller (6)

Freshly shocked oysters baked with spinach garlic, bacon and parmesan cheese, then topped with diced tomatoes and provolone cheese

Aj's Crab Dip (For 2)

A blend of parmesan mozzarella and lump crab meat

Captain's Classic Cheeseburger

Topped with your choice of: provolone, American or vermont cheddar

Beer Battered Fish and Chips

Lightly battered whole mussel cod

Crab Cake Sandwich

All lump crab cake with cocktail sauce

Drunken Mussels

In our red or white wine garlic sauce

Little Neck Steamers

A bakers dozen in a garlic wine and herb sauce

Hot Peel-N-Eat Shrimp

Gulf shrimp steamed in garlic and herbs sauce

BBQ Baby Back Ribs

Mussels or Clams and Linguini

Red marinara or white wine garlic sauce

Stein's Spaghetti and Crabs

Slowly cooked in lump crab gravy

Shrimp Scampi

Fresh shrimp bursting with garlic, white wine and butter flavor over linguini

Chicken Maryland

Egg battered and sauteed in a white wine lemon butter sauce and topped with crab imperial

Stuffed Jersey Flounder

Freshly caught and stuffed with crab imperial in a white wine lemon butter sauce

Stuffed Shrimp

Three jumbo shrimp stuffed with crab imperial

Bobbie's Crab Cakes (2)

Pure lump crab lightly seasoned and held together by a wish, broiled

Fisherman's Dinner

Freshly caught flounder, shrimp, scallops, crab cake and clams casino, broiled.

Seafood Baltimore

Bay scallops, lump crab meat, shrimp and our swiss cheese imperial sauce baked in a crock

Stuffed Lobster Tail

Stuffed with our baltimore crab imperial.

New York Strip (12 oz.)

Simply grilled or with a mushroom onions demi glace.

Filet Mignon (8 oz.)