AGO Menu

Insalata Mista di Stagione

Baby mixed green salad with radish, carrots and tomato

Insalata di Carciofi

Baby raw artichokes salad with frisee, shaved parmesan cheese in lemon dressing

Insalata di Indivia e Gorganzola

Ridicchio belgian endive with gorgonzola cheese, pears, walnuts and balsamic dressing

Farro Toscano con Panzanella e Soncino

Tuscan farro salad with cucumber, tomato, red onion, greens and bread

Burrata con Fagiolini

Creamy mozzarella with string beans and extra virgin olive oil

Piccola Parmigiana di Melanzane

Baked eggplant, mozzarella and tomato sauce

Trippa in Umido alla Fiorentina

Stew veal tripe in tomato sauce

Quaglia Arrostita con Lenticchie e Lardo

Pan-roasted quail with stewed lentil & lardo

Pelipo al Vapore con Patate Prezzemolate e Fagioli

Steamed octopus with potatoes and string beans in an extra virgin olive oil dressing

Scampi, Cannelloni e Bottarga al Coltello

Scampi, cannelloni beans & bottarga

Mare Caldo

Warm seafood salad over frisee, lemon dressing

Zuppa Frantoiana

Tuscan style vegetable soup with white beans and black cabbage

Zuppa di Mare

Seafood soup, garlic croutons & spring onions

Margherita

Tomato sauce, mozzarella & basil

La Bianca

Mozzarella, rucola, cherry tomato & shaved parmesan

Capricciosa

Mozzarella, tomato sauce, artichokes, black olives & cooked ham

Spaghetti con Vongole e Rapini

Spaghetti with cockles clams & rapini

Rigatoni alle Melanzane

Rigatoni with eggplant, tomato & dried shaved ricotta cheese

Garganelli con Speck, Piselli e Radicchio

Rolled short pasta with speck, peas & radicchio

Pappardelle allo Stracotto di Cinghiale

Egg flat pasta with wild-boar stew

Penne Pomodoro e Basilico

Penne pasta with tomato sauce & basil

Ravioli di Spinaci e Ricotta Burro e Salvia

Spinach and ricotta cheese ravioli with butter & sage

Trofie alla Genovese

Ligurian twist pasta with Genovese pesto green beans & potatoes

Tagliatelle al Ragu Antico

Egg flat pasta with hand cut meat & red wine antic stile ragout

Gnocchi di Patate con Gamberi e Zucchine

Potato dumpling with prawns, cherry tomato & zucchini

Risotto ai Funghi Selvatici

Wild mushroom risotto

Risotto di Pesce e Crostacei

Seafood risotto with a touch of tomato

Branzino ai Ferri con Pane Profumato

Wild Mediterranean sea bass filet, grilled in aromatic breadcrumbs with vegetables and salmorglio

Salmone Selvaggio Arrostito

Roasted pacific wild salmon with sauteed mix baby vegetable & capers pesto

Tonno Scottato con Caponata di Verdure

Seared ahi-tuna with caponata & basil-oil

Rombo in Crosta di Patate, Zucchine Trifolate

Potato crusted turbot with sauteed zucchini & black olive dressing

Costata di Manzo al Forno a Legna con Fagioli

20oz. Certified Angus Beef with cannellini beans & roastes potatoes in a wood burning oven

Costoletta di Vitello alla Milanese

Veal chop breaded with rucola and tomato salad

Scottadito di Agnello al Radicchio

Lamb chop with grilled radicchio & extra vergine olive oil

Lombo di Maialino con Cavolo Nero e Patate

Roasted pork chop with black cabbage & rosemary potatoes

Mezzo Pollo al Mattone con Purea di Patate

Roasted organic-free range half chicken with rosemary potatoes & spinach

Piccione al Forno con Patate e Funghi Selvatici

Whole roasted squab with shallots & wild mushroom ragout in his own jus

Roasted Potatoes

Mash Potatoes

String Beans

Sauteed Spinach

Rapini

Asparagus

Torta Tiepida di Mele Rustica con Gelato

Warm apple tart with vanilla bean ice cream

Tortino Caldo al Cioccolato con Salsa al Rum Scuro

Warm valhrona dark chocolate tortino with dark rum sauce

Panna Cotta con Cuore di Mango in Salsa Caramello

Panna cotta with mango hearts in caramel sauce

Tiramisu

Espresso soaked ladyfingers with mascarpone cream & cocoa

Cassata all’Italiana

Italian style semifreddo with hazelnut, pistachio & candied fruit

Millefoglie di Fragole e Mandorle

Chunky puffed pastry with pastry cream, strawberries & almonds

Piatto di Biscotti e Pasticcini

Assorted plate of cookies & baby pastry

Frutti di Bosco

Mixed berries with sorbet

Gelati e Sorbetti

Assorted ice-cream & sorbets

Piatto di Formaggi Italiani con Miele e Pane

Assorted Italian cheese plate with honey & toasted bread