Aditi menu

Saag

mild sauce made from spinach, mustard leaves and a unique spice blend

Korma

creamy mild sauce made from a mixture of spices, almonds and cashews

Makhani

mild sauce made from tomatoes and regional spices, enriched with butter

Vindaloo *

tangy hot sauce made with chilies, garam masala, garlic and vinegar mixed with potatoes

Kadai

seared in wok with tomatoes, onions, bell pepper and regional spices

Masala

mild tomato cream sauce with onions, bell peppers and regional spices

Saag (V)

chana

Korma (V)

mixed vegetable

Kadai (V)

vegetables

Saag (V)

paneer

Makhani (V)

paneer

Kadai (V)

paneer

Masala (V)

paneer tikka

Saag

chicken

Korma

chicken

Makhani

butter chicken

Vindaloo *

chicken

Kadai

chicken

Masala

chicken tikka

Saag

lamb

Korma

lamb

Makhani

shrimp

Vindaloo *

lamb

Vindaloo *

shrimp

Kadai

lamb

Kadai

shrimp

Masala

shrimp

Maharaja's Toast

sparkling wine, lime and mango liqueur

Pom-Jito

bacardi lemon, pomegranate liqueur, fresh muddled mint and lime

Kerala Mojito

malibu coconut rum, fresh muddled mint and lime

Aditi Mai Tai

cruzan mango rum, orange, liqueur, cranberry and pineapple juice, hint of sour and lime

Mango Margarita

tequila, orange liqueur, sour, lime and an essence of mango, served up or on the the rocks

Kingstowne Summer

firefly sweet tea vodka, triple sec, orange and cranberry juice

Vodka Martini

vodka and dry vermouth

Curry Leaf Martini

vodka, muddled curry leaves, splash of domaine de canton and hint of sour and lime

Cosmo

vodka, grand marnier, splash of cranberry juice and fresh lime

Passion Fruit - Tini

skyy infusions passion fruit and ginger vodka shaken with pineapple juice

Mango Martini

cruzan mango rum, mango puree orange liqueur and a dash of grenadine

Apple - Tini

vodka, apple liqueur and a hint of sour

Rice Bowl

basmati rice

Lemon Pickle

tangy blend of preserved lemons and far-eastern spices

Mango Chutney

sweet and sour mango relish

Cucumber Raita

refreshing combination of yogurt, cumin and cucumber

Fire-Roasted Pappad

sun baked and dried lentil flour crackers, served with a cilantro sauce

Fresh Onions & Chilies

sliced onions rings sprinkled with chat masala and topped with green chilies

Hot & Sweet Sampler

assortment of raita, lemon pickle and mango chutney

Bottled Water

still

Soft Drink

coca-cola, diet coke, sprite and ginger ale

Coffee & Tea

caffeinated and decaffeinated

Fruit Juice

orange, pineapple cranberry and mango

Cardamom Tea

regular or iced

Mango Lassi

traditional mango flavored yogurt drink

Bottled Water

sparkling

Naan

leavened white flour bread, freshly baked in our clay oven

Roti

whole wheat flour bread, freshly baked in our clay oven

Puri

deep fried, puffed whole-wheat flour bread

Naan

garlic

Paratha Aloo

whole-wheat flour bread stuffed with spiced potatoes and peas, freshly beaked in our clay oven

Onion Kulcha

leavened white flour bread stuffed with chopped onions and spices, freshly baked in our clay oven

Bread Basket

assortment of paratha aloo, onion kulcha and puri

Kingfisher

india

Singha

thailand

Heineken

holland

Blue Moon

belgium

Newcastle Brown

england

Amstel Light

holland

Taj Mahal

india

Yellow Lentil Soup (V)

mullitgatawny. colonial favorite, pepper water, enhanced with lentils and a savory spice blend

Tomato Soup (V)

cream of tomato with herbs and spices

Aditi Garden Salad (V)

refreshing combination of salad greens, tomatoes, onions and cucumber, served with our house vinaigrette

Ginger & Garlic Chicken Soup

murg shorba. chicken consomme, subtly flavored with herbs and spices

Malai Murgh Salad

diced strips of marinated charbroiled chicken with salad green, tomatoes, onions and cucumber, tossed in a chef's signature dressing

Kasari Kheer

rice pudding. slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits

Rasmalai

soft velvet patties of homemade cheese in sweetened milk and rose water syrup, served cold and garnished with raisins

Gulab Jamun

warm honey soaked milk dumplings served with a hint of cardamom and a scoop of vanilla bean ice cream

Kulfi

rich indian ice cream, topped with cardamom, choice of pistachio or mango

Mithai (Sweet) Taster

assortment of gulab jumun, mango kulfi and rasmalai

Samosa Chat (V)

crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, tamarind and a cilantro sauce

Chilli Paneer * (V)

spiced homemade cheese cubes sauteed with ginger, garlic, and green chillies, accented with bell peppers, tomatoes, and onions

Vegetable Platter (V)

an assortment of vegetables fritters, sun-baked and smoked chickpea flour crackers, served with cilantro and tamarind sauce

Salt & Pepper Fish * (V)

diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper and soy

Lemon Pepper Calamari

seasoned and tossed with an aromatic blend of spices and herbs accented with fresh lemon

Tandoori Chicken Wings

tender chicken wings marinated in yogurt, ginger, cumin and roasted chili power, charbroiled and served with a cilantro sauce

Tawa Shrimp

spice rubbed shrimp sauteed with tomatoes, green peppers and onions

Aditi Meat Platter

assorted kebabs grilled to perfection

Kerala Coconut Lamb

peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves

Chardonnay, Cypress Vineyards

central coast; flavors of green apple, crisp lemon and orange zest, firm acidity and a long finish

Sauvignon Blanc, Monkey Bay

new zealand; effusive aromas of citrus peel and ripe tropical fruit

Pinot Grigio, Danzante

italy; well-balanced dry, fresh and fruity with an elegant aroma

Riesling, Seaglass

california; character of peach apricot, ripe pear and melon with subtle mineral notes

Sauvignon Blanc, Sula

india; a brilliant straw colored white with a fruity fragrance adn smooth crisp refreshing taste

Merlot, Cavit

italy; a lush juicy plum texture combined with cola, cranberry and black tea notes, grip of tannin on the finish

Cabernet Sauvignon Greystone

california; jammy berry fruit with black pepper spice, layered amidst a juicy rich mouthfell of cabernet

Malbec, Diseno

argentina; aroma of mulberry, plum, pepper and spice, intermingled with soft oak

Mont Redon Cote Du Rhone

france; luxurious, rich and concentrated with aromas of cherry currant and blueberry a classic well-balanced and harmonious with depth and character

Freixenet Cava

spain

Yellow Lentils (V)

dal taduka: delhi. delicately spiced and tempered with ginger, garlic and mustard seeds

Black Lentils (V)

dal makhanwala: panjab. seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter

Green Peas & Cheese (V)

paner muttar: panjab. homemade cubes cooked in a light sauce with green peas and spices

Cauliflower & Potato (V)

gobi aloo: punjab. cooked with a classic blend or regional spices and herbs flavored with cumin

Chickpeas & Potato (V)

chole aloo: punjab. cooked with a chef's special blend of spices, accented with cumin

Baked Eggplant (V)

baingan bharta: panjab. charbroiled in the tandoor and cooked with onions, tomatoes and spices

Spiced Okra (V)

bhindi masala: uttar pradesh. cooked with tomatoes, onions, chilies and a special ground spice mixture, accented with fennel seeds

Chicken Vepudu *

andra pradesh. tender chicken chunks cooked with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala sauce

Pepper Chicken *

chettinad kozhi: tamil nadu. cooked with tomatoes, onions, ginger, coconut and freshly ground pepper

Methi Chicken

delhi. cubes cooked in a mildly spiced tomato sauce with cumin seeds and dried fenugreek leaves

Curried Vegetable Croquettes (V)

malai kofta: delhi. simmered in a tomato and cream based sauce

Chili Chicken *

nepal. cooked in a tangy tomato sauce with onions, ginger, green chilies and a hint of soy sauce, a classic indo-chinese preparation

Goat Pepper Fry *

karala. sauteed with onions, ginger, garlic, fenugreek, grated coconut and freshly ground pepper

Lamb Rogan Josh

kashmir. cubes cooked in a mildly spiced onion based sauce

Goan Fish Curry *

goa. tilapia fillets cooked in an exquisite coastal sauce of roasted chili, tamarind, ground cumin and curry leaves

Lamb Pasanda

delhi. lamb cubes cooked in a chef's special mild blend of dried fruits and sweetened coconut

Kashmiri Lamb Shank

kashmir. slow braised with an abundance of spices and herbs

Cochin Shrimp Curry

kerala. simmered in a spiced coconut sauce, accented with ginger and curry leaves

Mixed Vegetable (V)

Chicken

Lamb

Goat

Shrimp

Sheekh Nawabi

combination of minced of beef and chicken, wrapped with exotic spices and slow roasted on skewers in a clay oven

Chicken Tandoori

half spring chicken marinated in yogurt garlic, spices and lemon juice, roasted on skewers in a clay oven

Chicken Tikka

boneless pieces of tender chicken subtly flavored with our house spices and herbs, roasted on skewers in a clay oven

Lemon & Herb Chicken

chicken breast marinated in freshly squeezed lemon juice, garlic and olive oil, seasonal and grilled with rosemary and turmeric

Saffroni Jinga

jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in clay oven

Bombay Salmon

fillet marinated in garlic, spices and lemon juice, grilled to perfection

Lamb Kebab

succulent lamb cubes marinated in a chef's special masala and grilled

Vegetarian (V)

served with three vegetable curries of the day

Regular

served with two vegetable curries, of the day and a choice of chicken of lamb curry

Tandoori Platter

sampler of chicken tikka, sheekh nawabi, lamb kebob and saffroni jinga, served with rice, yellow lentils and freshly baked tandoori naan

Maharaju Platter

dinner only. a regal combination of chicken tikka, sheekh nawabi, bombay salmon, lamb kebab, vegetable curry, choice of chicken or lamb curry, rice, freshly baked tandoori naan, lemon pickle and kesa