Aaheli Indian Cuisine menu

2. Mixed Pickles

Mango, lime and more.

1. Raita

Seasoned yogurt with tomatoes and cucumbers.

3. Mango Chutney

Pickle.

8. Soda

9. Water

6. Indian Masala Tea

2. Sweet Lassi

2. Salty Lassi

4. Orange Juice

5. Pomegranate Juice

7. South Indian Coffee

1. Mango Lassi

3. Mango Juice

6. Plain Pulao

Basmati rice cooked with aromatic spices and saffron.

5. Lemon Rice

5. Tamarind Rice

5.Coconut Rice

5. Yogurt Rice

4. Vegetable Biryani

Vegetable cooked in rice and aromatic spices, served with raita.

1. Chicken Biryani

Chicken cooked in rice and aromatic spices, served with raita.

2. Lamb Biryani

Lamb cooked in rice and aromatic spices, served with raita.

3. Shrimp Biryani

Shrimp cooked in rice and aromatic spices, served with raita.

1. Naan

Plain.

1. Roti

Plain.

2. Stuffed Naan

Lamb chicken, onion, and paneer.

3. Paratha

Spinach, potato, and plain.

5. Cumin Papadum Special

6. Pudina Paratha

7. Gobi Naan

8. Garlic Naan

9. Kashmiri Naan

Stuffed with raisins, nuts, and cherry.

4. Bread Basket

Naan, garlic naan, and roti.

1. Gulab Jamun

Indian cheese balls in honey syrup.

3. Kulfi

Homemade pistachio almond ice cream.

4. Kheer

Traditional rice pudding.

2. Rasmalai

Indian cheese balls in sweetened milk sauce.

5. Bhajis

Vegetable fritters.

6. Bhelpuri

North Indian specialty. Puffed rice with savory tamarind sauce.

4. Vegetable Samosa

Potatoes and peas wrapped in light pastry.

7. Aloo Tikki

Potato cakes topped with mint and tamarind sauce on a bed of chickpeas.

3. Kalmi Kebab

Chicken wings grilled to seasoned perfection in clay oven.

2. Chef's Special Fish Fry

Fish marinated with ginger, garlic, and lemon juice with gran flour.

10. Khatta Meetha Baingan

Fresh eggplant topped with tamarind sauce and chat masala.

8. Tawa Shrimp

Shrimp sauteed with curry leaves, onions, and bell peppers.

9. Karari Bhindi

Crisp okra sprinkled with chef's special dry spices.

1. Queens Resmi Kebab

Ground chicken seasoned with Indian herbs and spices.

1. Mulligatawny Soup

Split pea soup.

2. Rasam Soup

Hot tangy soup, lentil, spices, tamarind and herbs.

3. Chicken Corn Soup

Homemade corn soup with chicken broth.

4. Tomato Shorba Soup

Tomato, lemon sauce, and coriander.

5. Coconut Soup

Coconut milk with cumin seed and curry leaves.

6. Palak Ka Shorba Soup

Fresh spinach puree with ginger, garlic, and lemon juice.

7. Sambar Soup

Lentil soup with fresh vegetables.

8. Green Garden Salad

Fresh tomatoes, cucumber, carrots, onions, bell peppers, lemon, and green chili.

1. Idli Sambar

Soft steamed lentil and rice flour cakes served with sambar (lentil soup).

2. Wada Sambar

Our most popular South Indian doughnuts with sambar (lentil soup).

6. Dahi Wada

Lentill doughnuts dipped in yogurt, garnished with tamarind sauce and cumin seeds.

3. Masala Dosa

Lentil and rice flour crepes stuffed with savory potato masala.

4. Plain Dosa

Paper thin crepe.

5. Uttapam

Indian style pancakes made from rice and lentil flour with choice of vegetables, onions, broccoli, green peas or cheese topping served with coconut chutney and sambar.

1. Dal Panchratan from Jaipur

With a combination of 5 lentils and spices.

2. Dal Maharani

3. Yellow Dal Tarka of 9th Ave

Yellow lentils cooked with mild spices.

4. Rajma Masala

Lentils cooked with mild spices.

1. Gobi Bhuna

Cauliflower cooked with fresh tomatoes, onion, ginger, and lemon seeds.

2. Queens Tofu Jalfrezi

Tofu, onions, eggplant, carrots, and okra cooked in a tangy sauce.

3. Palak

Spinach. Choice of potatoes or chickpeas, cooked with fresh spinach, spices, and tomatoes.

4. Mushroom Matar

A combination of green peas, potatoes, and mushrooms in thick and rich sauce.

5. Bhartha

Roasted eggplant sauteed with tomatoes, onions, and garlic.

6. Bharwan Okra

Whole baby okra stuffed with Indian spices.

7. Bhuna Gobi Aloo

Cauliflower and potatoes cooked with fresh ginger and tomatoes.

8. Kashmiri Vegetable Korma

A medley of fresh vegetables cooked in almond gravy.

9. Marwari Jeera Aloo

Baby potatoes cooked in cumin, seeds, asafoetida, and fresh cilantro with mild spices.

10. Hyderabadi Bagara Baingan

Whole baby eggplant stuffed with roasted spices simmered in coconut sauces.

11 Vegetable Kofta

Cheese and vegetable balls in a light sauce.

12. Saag Paneer

Homemade cottage cheese cooked with fresh spinach, spices, and tomatoes.

13. Paneer Makhani

Homemade cottage cheese in tomato sauce and spices.

14. Kadai Paneer

Cooked with bell peppers, onions, and tomatoes.

15. Punjabi Chole

Chickpeas cooked with onions, tomatoes, and fresh ground spices.

16. Vegetable Chettinad

Fresh vegetables cooked in black pepper, curry leaves, and spices.

17. Aloe Matar

Potatoes, green peas with onions, and tomato sauce.

18. Vegetable Tikka Masala

Vegetable cooked in creamy tomato sauce.

19. Paneer Bhurji

Grated cheese sauteed in onion, tomatoes, and bell peppers.

20. Cabbage Tadka

Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili, and fresh tomatoes.

21. Sabji Saag Malai

Spinach cooked with potatoes, eggplant, and cauliflower.

1. Chicken Makhani

Chicken cooked with a silky creamy tomato sauce.

2. Chicken Curry

Cubes of boneless chicken simmered in a gravy of roasted spices, a South Indian specialty.

3. Chicken Jalfrezi

Marinated chicken sauteed with fresh vegetables in a tangy sauce.

4.Chicken Chettinad

Chicken with crushed black pepper and curry leaves.

5. Chicken Tikka Masala

Boneless chicken with a smooth tomato creamy sauce.

6. Malbar Chicken

Crushed black pepper cooked with chicken and a touch of coconut.

7. Chicken Vindaloo

Goan style chicken cooked with potatoes in a spicy sauce.

8. Chicken Korma

Authentic Kashmiri chicken with rich almond and cashew nut sauce.

9. Saag Chicken

Fresh spinach cooked with chicken.

10. Mango Chicken

Boneless chicken cooked with fresh mango and fresh mint sauce.

11. Desi Butter Chicken

Bone in chicken tikka with a mint tangy sauce sauteed with bell peppers.

1. Lamb Madras

Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves.

2. Lamb Chettinad

Boneless lamb cooked with fresh tomatoes, peppercorn, and curry leaves.

3. Lamb Bamia Koota

Lamb cooked in sweet and sour sauce with okra.

4. Lamb Pepper Fry

Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.

5. Lamb Kadai Gosht

Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger, and coriander leaves.

6. Saag Gosht

Lamb in a mild spinach gravy.

7. Kashmiri Korma

A mild Kashmiri special prepared in a saffron almond sauce.

8. Lamb Vindaloo

Lamb prepared with chilies and potatoes in hot spices and vinegar.

9. Badshahi Rogan Josh

Lamb curry. Lamb cooked in freshly ground spices and tomato gravy.

10. Spinach Keema Mutton

Minced lamb cooked with onions, peas, aromatic spices, and fresh spinach.

11. Lamb Tikka Masala

Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.

1. Garhwali Chicken Tikka

Skewered chicken tenders marinated in red chili, fresh lime juice, and coriander cooked over a slow fire.

3. Kashmiri Malai Kebab

Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.

4. Queens Chicken Tikka

Chicken breast marinated in ginger, garlic, yogurt, and herbs, grilled over a slow fire and skewered.

5. Seekh Kebab

Minced lamb seasoned with spices, skewered, and grilled over a slow fire.

6. Boti Kebab

Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices.

7. Tandoori Chicken

Chicken on the bone, marinated in spices and herbs grilled over a slow fire.

10. Afghani Fish Tikka

Fresh fillet of fish chunks cooked tandoori style.

11. Hariyali Chicken Tikka

Boneless chicken marinated in mint sauce and grilled to perfection.

12. Chicken Shaslik

Chicken breast marinated in ginger, garlic, yogurt, bell peppers, and onions with creamy tomato sauce.

13. Paneer Tikka

Homemade cheese grilled in clay oven.

9. Shrimp Malal Kebab

Jumbo shrimp marinated with ginger, garlic, and yogurt, grilled over a slow fire.

2. Lamb Chops

Browned lamb chops marinated in white pepper, coriander, and mint.

8. Queens Mixed Grill

An array of tandoori delicacies.

1. Queens Shrimp Jalfrezi

Shrimp cooked with fresh vegetable.

2. Fish Curry

Fresh fillet of fish with onions, tomatoes, and curry leaves.

3. Fish Makhani

Fresh fillet of fish cooked in a creamy tomato sauce.

4. Jhinga Masala

Shrimp spiced in cumin, fenugreek, and black pepper.

5. Shrimp Malabar

A coconut flavored prawn in curry redolent with coriander.

6. Goa Fish Curry

Fresh fillet of fish with red chilies, tamarind, and tomatoes tempered with cumin seeds.

7. Kerala Fish Curry

Fresh fillet of fish with green tamarind and tomatoes tempered with cumin seeds.