Aago Indian and Nepalese menu

Soda

Iced Tea

Indian masala black tea with ice and slice of lemon.

Mango Lassi

Traditional Indian yogurt drink with ripped mango pulp and sugar.

Lassi

Indian yogurt drink in sweet or salt.

Mango Juice

Pure Indian mango juice.

Masala Tea

Traditional Indian welcome beverage with Indian masala.

Madras Coffee

Famous Indian roasted coffee with milk.

Avocado Lassi

Plain yogurt drink with avocado.

Strawberry Lassi

Plain yogurt drink with strawberry.

Naan

Leavened white flour bread.

Tandoori Roti

Whole wheat bread.

Garlic Naan

Leavened white flour bread topped with garlic and herbs.

Cheese Naan

Leavened white flour bread stuffed with cheese.

Lachha Paratha

Multi layered whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with potato.

Onion Kulcha

Whole wheat bread stuffed with onion.

Kashmiri Naan

White flour bread stuffed with nuts, raisin and cherry.

Keema Naan

White flour bread stuffed with ground lamb.

Poori

Two pieces of puffy whole wheat bread.

Bhatura

Two pieces of puffy whole wheat deep fried bread.

Bread Basket

Combination of naan, roti and garlic naan.

Papadam

Crispy lentil and chickpeas wafers.

Raita

Whipped yogurt with cucumber, carrots, cumin, black pepper and salt.

Mango Chutney

Sweet mashed mango pickle.

Pickle

Mango, lemon, carrot and chili mixed.

Rice Kheer

Traditional Indian rice pudding with almonds and raisin with rose.

Gulab Jamun

Dry milk balls served in flavored sugar syrup.

Kulfi

Traditional Indian ice cream in pistachio or malai flavored.

Rasmalai

Homemade spongy cottage cheese patties in cardamom and pistachio.

3 Lentil Soup

An authentic Indian lentil and vegetable broth soup.

Tomato Soup

Tomato flavored soup with ginger and pepper topped with croutons.

Chicken Soup

Chicken flavored soup with cilantro and soup masala.

Moong Daal Soup

Whole moong lentils cooked with savory Ayurvedic spices with vegetables.

Kachumber Salad

Diced cucumber, tomato, onion, bell peppers with house made Indian dressing on bed of chopped lettuce.

Avocado and Quinoa Salad

Steamed quinoa with avocado, cucumber and carrots on bed of lettuce. Ayurvedic.

Vegetable Samosa

Triangular pastry filled with amchur potatoes and peas.

Vegetable Pakora

Assorted vegetable fritters in chickpeas batter.

Chat Papri

Tangy appetizer consisting of crackers, chickpeas, onion, tomato mixed with tamarind, yogurt and topped with sev.

Aloo Tikki

Mashed potato stuff served with chickpeas masala.

Meat Samosa

Triangular shaped pastry stuffed with minced lamb and peas.

Sev Poori Chat

Sev mixed with onion, tomato and tamarind.

Vegetable Platter

Mixed platter with samosa and pakoras.

Paneer Pakora

Soft juicy cottage cheese dipped in chickpeas batter and fried.

Samosa Chat

Mashed vegetable samosa topped with chickpeas masala.

Assorted Meat Platter

Assortment of lamb, chicken and shrimp with exotic spices, straight from a clay oven.

Bhatmas Sadheko

Steamed green soybean garnished with Himalayan herbs seasoned with bit of a garlic, ginger, chopped onion and green chilies if desired.

Chips Chili

Fried potatoes with chilies, bell pepper, onion and tomatoes in oriental style.

Sekuwa

Skewered chicken or lamb marinated in a blend of Nepalese herbs and spices.

Chhoyla

Fresh boneless chicken strips marinated with garlic, ginger and exotic Nepalese spices.

Momo Soup

Homemade chicken broth with traditional Nepalese dumplings.

Thukpa Soup

Traditional Nepalese and Tibetan noodle soup with your choice of chicken, vegetables or shrimp.

Momo

Steamed or fried nepalese and tibetan dumplings, filled with your choice of ground chicken or vegetables. Served with tomato and sesame chutney.

Chili Momo

Pan fried traditional dumplings tossed in spicy chili sauce with onions, bell-peppers and tomatoes.

Vegetable Manchurian

An indo - Chinese fusion of battered, fried mixed vegetables in a sweet and sour sauce.

Gobi Manchurian

An indo - Chinese fusion of battered cauliflower florets in a sweet and sour sauce.

Fried Rice

Basmati rice pan fried indo - Chinese fusion style with your choice of vegetables, chicken or shrimp.

Hakka Noodles

Indo - Chinese style wheat noodles stir fried with your choice of vegetables, chicken or shrimp.

Chow Mein

Noodles stir fried in nepalese style with your choice of vegetables, chicken or shrimp.

Chili

Fried spicy chicken or paneer with bell pepper, onion and tomatoes with a hint of spicy chili sauce.

Nepali Thali

Traditional nepali food with daal, bhat, takari and choice of vegetables, chicken, goat or fish.

Palak Paneer

Homemade cheese cubes cooked in a freshly chopped spinach blended sauce with mild herbs.

Malai Kofta

Soft mixed vegetables and homemade cheese balls cooked in a mild onion and tomato creamy sauce.

Aloo Gobi

Potato and cauliflower mixed cooked in Indian sauce and herbs.

Baigan Bharta

Oven roasted ground eggplant sauteed with ginger, onion, tomato and green peas.

Chana Masala

A north Indian special dish of chickpeas cooked with roasted cumin seeds, onion and tomatoes.

Daal Tadka

Yellow lentils with onion garlic and mild spiced.

Daal Makhani

Ginger infused slow cooked black lentils in creamy and butter sauce.

Lauki Kofta

Bottle gourd balls simmered in flax seed and tomato sauce with mild herbs and spices. Ayurvedic.

Matter Paneer

Cubes of cheese in a rich creamy onion an cashew gravy flavored with fenugreek leaves.

Bhindi Masala

Crispy okra cooked with tomato, onion, ginger with Indian herbs and spices.

Vegetable Biryani

Basmati rice cooked with herbs, spices, mint and flavored in saffron and delicate spices.

Chicken Biryani

Basmati rice cooked with herbs, spices, mint and flavored in saffron and delicate spices.

Goat Biryani

Basmati rice cooked with herbs, spices, mint and flavored in saffron and delicate spices.

Lamb Biryani

Basmati rice cooked with herbs, spices, mint and flavored in saffron and delicate spices.

Shrimp Biryani

Basmati rice cooked with herbs, spices, mint and flavored in saffron and delicate spices.

Chicken Curry

Cooked with Indian spices and herbs sauce.

Goat Curry

Cooked with Indian spices and herbs sauce.

Lamb Curry

Cooked with Indian spices and herbs sauce.

Fish Curry

Cooked with Indian spices and herbs sauce.

Shrimp Curry

Cooked with Indian spices and herbs sauce.

Vegetable Korma

Cooked with saffron cashew and creamy sauce.

Chicken Korma

Cooked with saffron cashew and creamy sauce.

Lamb Korma

Cooked with saffron cashew and creamy sauce.

Fish Korma

Cooked with saffron cashew and creamy sauce.

Shrimp Korma

Cooked with saffron cashew and creamy sauce.

Vegetable Jalfrezi

Cooked with garden mix vegetables in Indian masala and sauce.

Chicken Jalfrezi

Cooked with garden mix vegetables in Indian masala and sauce.

Shrimp Jalfrezi

Cooked with garden mix vegetables in Indian masala and sauce.

Goan Vegetable Curry

Special sauce of goa made with coconut, mustard seeds, curry leaves and ground cumin.

Goan Shrimp Curry

Special sauce of goa made with coconut, mustard seeds, curry leaves and ground cumin.

Goan Fish Curry

Special sauce of goa made with coconut, mustard seeds, curry leaves and ground cumin.

Paneer Tikka Masala

Cooked in tomato, onion, fenugreek and nuts sauce.

Chicken Tikka Masala

Cooked in tomato, onion, fenugreek and nuts sauce.

Lamb Tikka Masala

Cooked in tomato, onion, fenugreek and nuts sauce.

Fish Tikka Masala

Cooked in tomato, onion, fenugreek and nuts sauce.

Shrimp Tikka Masala

Cooked in tomato, onion, fenugreek and nuts sauce.

Paneer Makhani

Smothered in rich onions, tomato gravy flavored with fenugreek leaves. Lightly buttered on top.

Chicken Makhani

Smothered in rich onions, tomato gravy flavored with fenugreek leaves. Lightly buttered on top.

Chicken Saag

Cooked with spinach and flavored with Indian herbs and spices.

Lamb Saag

Cooked with spinach and flavored with Indian herbs and spices.

Shrimp Saag

Cooked with spinach and flavored with Indian herbs and spices.

Chicken Vindaloo

Cooked in stimulating hot and sour curry sauce with potatoes.

Lamb Vinadaloo

Cooked in stimulating hot and sour curry sauce with potatoes.

Shrimp Vindaloo

Cooked in stimulating hot and sour curry sauce with potatoes.

Aago Hyderabadi Chicken

Chicken with classic hyderabadi coconut based spice cooked in Indian curry spices with mustard seeds.

Aago Biryani

Basmati rice cooked with diced chicken, lamb and shrimp in Indian herbs, spices and mint.

Aago Mix Grill

Assorted clay oven grilled chicken tikka, chicken tandoori, seekh kabab, boti kabab, shrimp kebab served with special sauce.

Aago Vegetable Combination Dinner for 2

Served with soup pf the day, assorted vegetable, choice of two vegetable entrees, basmati rice with saffron, naan, raita and dessert.

Aago Non-Veg Combination Dinner for 2

Served with soup of the day, assorted tandoori, choice of one vegetable entree and one meat entree, basmati rice with saffron, naan, raita and dessert.

Paneer Tikka

Delicately spiced chicken marinated with cream cheese, green cardamom and finished in a charcoal oven.

Chicken Malai Kebab

Delicately spiced chicken marinated with cream cheese, green cardamom and finished in a charcoal oven.

Chicken Tandoori

Also called king of kebabs-spring chicken marinated overnight with yogurt, ginger, garlic and spices.

Chicken Tikka

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.

Lamb Seekh Kebab

Ground lamb mixed with cumin, coriander, mint and cilantro on a skewer, finished in a tandoori oven.

Lamb Boti Kebab

Diced lamb meat marinated in lemon, ground ginger, black pepper and exotic Indian herbs and spices.

Rack of Lamb

Rack of lamb marinated in lemon, ground ginger, black pepper and exotic Indian herbs and spices.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice and delicately spiced.

Tandoori Salmon

Atlantic salmon chuncks marinated in aromatic herbs and grilled to perfection in a clay oven.