A & Noi Menu

Side Order of Jasmine Rice

Thai Iced Tea

Thai Imperial Roll

stuffed with ground pork, wooder mushrooms, carrots, bean threads, cilantro, and spring onions

Green Papaya Salad

Choice of Chicken, Pork, or Beef Satay

with Thai Peanut Sauce and Cucumber Salad

Chicken Coconut Soup

with mushrooms, khalunga, lemon grass, and kaffi lime leaves with jasmine rice

Beef Mausamun Curry

with jasmine rice

Pad Thai Noodles

with prawns, fried tofu, bean sprouts, garlic chives, dried turnips, dried shrimp, eggs, and peanuts

Sour Prawn Soup

with mushrooms, lemon grass, khalunga, cherry tomatoes, kaffir lime leaves, and curry paste with jasmine rice

Sauteed Clams

with Thai roasted red curry paste, cherry tomatoes, and basil

Vanilla Bean Creme Brulee

topped with caramelized bananas and almond cookies

Meyer Lemon Cheesecake

macadamia nut crust, seasonal fruit coulis

Gelato

choice of vanilla bean, strawberry, chocolate, coconut, or green tea with waffle crisp and toasted almonds

Fried Thai Bananas

fried bananas with shredded coconut batter on vanilla anglaise

Purple Rice Fritterine (House Special)

Thai purple rice, lotus seed cake, crispy shredded fillo dough with green tea gelato and coconut anglaise

Warm Chocolate Souffle Cake

soft centered chocolate cake with seasonal fruit coulis

Organic Mixed Green Salad

with cherry tomatoes, parmesan cheese, and house vinaigrette

Soup of the Day

Caesar Salad

with parmesan crostini

Fresh Oysters

on the half shell with champagne migonette

Warm Goat Cheese

with pistachio nut crust, arugula, radicchio, frisse, olives and lavender vinaigrette

Fried Calamari

with ginger cocktail sauce and tarter sauce

Crispy Dungeness Crab Cake

with house mixed greens, chili oil, and remoulade sauce

Steamed Mussels

with sorrel, garlic, tomato concasse, and white wine

Sour Dough Bread Sandwich

with grilled zucchini, eggplant, tomatoes, basil pesto, and melted mozzarella

Grilled Chicken Breast

with lemon aioli, roasted pepper relish, and melted mozzarella on focaccia

Grilled Chicken Breast

on hearts of Romaine with classic Caesar dressing and kalamata olives

Wild Mushrooms Risotto

Grilled Chicken Breast Over Fettuccine

with spinach and creamy parmesan sauce

Sauteed Chopped Clams

over fettuccini with spinach and Alfredo sauce

Grilled Salmon

with seasonal vegetables, mashed potatoes, and lemon grass beurre blanc

Gemelli Pasta

with scallops, fried artichoke hearts, sundried tomatoes, kalamata olives, arugula, and remoulade

Shrimp Scampi

with herb polenta, wilted spinach, tomatoes concasse, and lemon grass butter

Cioppino

with dungeness crab, scallops, clams, mussels, fresh fish, and garlic bread

Seared Ahi Tuna with Crushed Pink Peppercorns

with mashed potatoes and ruby port sauce