75 Chestnut Menu

Pumpkin Ravioli

"beacon hill favorite ravioli " sauteed with native butternut squash, tomato vodka sauce & shaved parmesan cheese.

75 Bistro Burger

* add bacon, cheese, straw onions, mushrooms sauteed onions

Boston Bibb Salad

tender bibb lettuce with westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette

Herbed Clam Chowder

our hearty combination of clams, maine potatoes, smoked bacon and cream

Five Alarm Chili

served with a condiment bar and roasted polenta wedges

Chestnut Street Classic Caesar

native hearts of romaine, caesar dressing, croutons & parmesan cheese

BLT Wedge

crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing

Turkey Sandwich

house roasted turkey, apple wood-smoked bacon, lettuce, tomato, cranberry mayonnaise, multi-grain bread with field greens

Quinoa Salad In The Glass

tricolor quinoa, sweet mango, scallions, bell peppers, baby arugula and crispy plantain chips

Crispy Fried Monterey Bay Calamari

served with our zesty marinara & tartar sauce

Mediterranean Platter

red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.

75 Bistro Burger

* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries

Veggie Burger

organic lentils, mushrooms, carrots, wild rice, oatmeal, barley and corn servered with lettuce, tomato, onions, toasted roll, roasted red pepper coulis with field greens

Pumpkin Ravioli

starter

Beacon Hill Cocktail Shrimp

gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge

75 Crab Cakes

scallion & cucumber salad, roasted red pepper coulis and balsamic reduction

Lamb Burger

* half pound of fresh ground lamb served with lettuce, tomato, crispy straw onion, melted swiss cheese and mushrooms on a toasted roll with fries

Steamed Mussels

steamed cape cod mussels with chorizo, roasted tomato, garlic and fresh herbs

Pasta Caprese

linguine sauteed with vine-ripened tomatoes, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese

Chicken & Autumn Salad

grilled chicken breast, tender baby spinach, roasted butternut squash, dried cranberries, grilled asparagus, crispy polenta & lemon vinaigrette

Steak & Pear Salad

field greens with fresh pears, blue cheese, roma tomatoes, straw onions and a sliced char-grilled sirloin steak

Sirloin Steak Sandwich

* char-grilled sirloin steak, straw onions, cheddar cheese, madeira mushroom sauce, lettuce & tomato on french bread with fries

Fish & Chips

daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce.

Marinated Tenderloin Tips

* lightly seared beef tenderloin tips served with fries & seasonal salad.

Oven Roasted Chicken Breast

with roasted root vegetables, baby arugula & crimini mushroom coulis

Porterhouse Pork Chop

* char-grilled pork chop, shallot mashed potatoes, garden vegetables & apple brandy sauce

Atlantic Cod Filet

herb-crusted cod filet, organic brown rice, sauteed brussel sprouts & crimini mushrooms

Nantucket Seafood Stew

gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes.

Farmed Organic Salmon Filet

served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus & pomegranate reduction

75 Chestnut Tower

great starter to share! crisp fried calamari, roasted garlic bread, marinara sauce & pumpkin ravioli.

Pumpkin Ravioli

main dish

Tenderloin Au Poivre

* char-grilled beef tenderloin served with grilled asparagus, garden vegetables, mashed potatoes & a brandy cream sauce

Filet Mignon

* center-cut grilled beef tenderloin, chipotle butter, red wine reduction, fingerling potatoes, garden vegetables & straw onions

The Pomegranate Fizz

french sparkling wine, organic pomegranate juice and orange liqueur.

Fall In Love

prosecco, pear nectar and cranberry juice.

Sparkling Passion

passion fruit, licor 43 and sparkling wine.

75 Fall Sangria

housemade red sangria with a touch of the fall.

Carmel Macchiato Martini

carmel vodka, coffee liqueur and freshly brewed espresso.

Pumpkin Fizz

organic pumpkin, apple cider, local whiskey and ginger beer.

The Harvest

house infused apple & clove vodka and butterscotch flavoring.

Stormy Northeast

local spiced rum, organic apple cider and lemon juice.

Cran-Gingerita

organic tequila, orange zest, cranberries and ginger.

Stormy Northeast

local spiced rum, organic apple cider and lemon juice.

Spiced Pear Martini

sustainable spiced pear vodka, ginger and organic pear puree.

Downeast & Keys

local blueberry vodka and key lime.

Bostonian Fall

local whiskey infused with cinnamon, maple syrup and cranberry bitters.

Old School American

american style gin made in south boston, maraschino liqueur and lime.

75 Fall Sangria

housemade red sangria with a touch of the fall.

The Harvest

house infused apple & clove vodka and butterscotch flavoring.

Pumpkin Martini

local vanilla vodka, carmel liqueur, cinnamon and pumpkin spice.

Perfect Passion

peruvian pisco, organic pomegranate and passion fruit.

Apple Cider Au Cognac

pear & cognac liqueur, organic apple cider, cinnamon and nutmeg.

Elderflower Cosmo

our own pineapple infused vodka, elderflower liqueur, pineapple and lime juice.

Spicy & Dirty Martini

vodka, olive juice, peperoncini brine and housemade blue cheese olive.

Healthy Fresh Fruit

fresh medley of seasonal fruit and berries

75 Parfait

layers of yogurt, granola and fresh strawberries, finished with a drizzle of clover honey

Steak And Eggs

* char-grilled steak with choice of eggs served with our brunch potatoes

Belgian Waffle

served with glazed bananas, fruit and apple-wood smoked bacon

75 Chestnut Weekend Breakfast

* three farm eggs any style served with bacon strips, potatoes and english muffin

Traditional Eggs Benedict

* choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin, served with potatoes and breakfast sausage

Raspberry Stuffed French Toast

raspberry preserves and cream cheese layered between brioche drizzled with maple syrup garnished wth fresh wild berries and dusted with powdered sugar

Mexican Omelet

* roasted vegetables, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole

The Classic 75 Chestnut Omelet

* baby spinach, portabella mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage

Maine Lobster Omelet

* maine lobster and vine-ripened tomatoes, served with grilled asparagus, native field greens and brunch potatoes

Kids Pasta

linguini served with tomato sauce or butter.

Kids Burger And Fries

we do the grilling you do the ketchup. let us know if you like cheese.

Chicken Fingers

fried chicken fingers served with french fries.

Grilled Chicken Breast

char-grilled chicken served with white rice, steamed vegetables.

Fish And Chips

fresh fried cod served with french fries.

Kids Grilled Salmon

with sautéed spinach, white rice and tartar sauce.

Seared Tender Beef

with garlic mashed potatoes and garden vegetables.

Hazelnut Ganache

layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnut and served with french vanilla ice cream.

Raspberry White Chocolate Cheesecake Brûlée

hand-fire and glazed in simple elegance, fresh whipped cream

Molten Chocolate Cake

filled with a hot molten dark chocolate truffle and served with french vanilla ice cream

Tahitian Vanilla Crème Brûlée

Trio Of Sorbet

choice of: ginger lime, mango, raspberry and blood peach.

Trio Of Ice Cream

choice of: chocolate banana, coconut chocolate chip & almond, black raspberry, cappuccino and vanilla.

Crème Brûlée Collection

three petit brûlées tahitian vanilla, passion fruit and belgium chocolate.

Bittersweet Chocolate Brownie

walnuts, vanilla ice cream.

The 75 Sinful Chocolate Trilogy

a sampling of miniature desserts featuring; warm chocolate bread pudding,swiss chocolate and almond soup and a bitter sweet chocolate crème brûlée.