656 Ocean Menu

Garlic Mashed Potatoes

Shoe String Onions

Yellow Basmati Rice

Demi Glaze, Onion Mushroom, or BBQ

Sauteed Vegetables

Onion Rings

Garlic Chopped Spinach

Coated French Fries

Sweet Potato Fries

Sauteed Broccoli with Red Peppers

Soup Du Jour

Chicken Soup

With vegetables and noodles

Garden Salad

Chopped iceberg topped with shredded carrots, sliced black olives, red onion, with balsamic vinaigrette

656 Salad

Mescaline mixed greens, candied pecans and fresh strawberries tossed in a raspberry vinaigrette

Avocado and Onion Salad

Hass avocado sliced with bermuda onions, lightly drizzled with olive oil and vinegar

Caesar Salad

Crisp romaine lettuce topped with sliced black olives, roasted red peppers, and croutons tossed in shay’s famous homemade caesar dressing

Green Been Tomato Salad

Tossed together in a red wine vinegar with a hint of dijon

Belgium Endive Salad

Sliced endives, mint, parsley, & basil all tossed in a creamy lime dressing

Asian Pecan Salad

Mescaline field greens diced avocados, diced red onions tossed together in a balsamic sesame oil and spice

Stinger Pasta w/Marinara or Garlic & Olive Oil

Stinger Burger

Stinger Chicken Fingers

Stinger Hot Dog

Hearty Texas Chili

With crispy tortilla triangles

Liver Crostini Pate

Broiled chicken liver chopped and served on a crostin

Sesame Tempura Chicken Tenders

With a mild BBQ dipping sauce

Ahi Tuna

Sliced seared rare sushi grade tuna served on an english cucumber chip topped with a dot of wasabi sauce

Chicken Drum Sticks

Marinated drum sticks, roasted and served in a teriyaki sauce

Spring Roll

Vegetable and duck medley wrapped, served with sugar snap peas and a mango dipping sauce

BBQ Chicken Wings

Mild bbq sauce chicken wings

Syrian Sampler

For two kibbe, cigars, empanadas, and lahma agin with chumus

Linguini Alla Verdure

Served with diced fresh tomatoes, sliced baby zucchini, and herbs

Cappelinni Marinara

Angel hair pasta served with marinara sauce &sliced black olives & capers

Penne Asparago

Penne pasta served with asparagus, cream and sage

Skirt Steak 12 oz.

Marinated for 24 hours in our house special marinade

Prince of Prime 16 oz.

A well marbled rib steak on the bone

Hanger Steak 14 oz.

Lean cut with no fat

Kosher Style Filet Mignon

12 oz. Cut very lean

Slow Oven Roasted Prime Rib

Surprise Steak - The Lip

Slow Oven Roasted Prime Rib with Soup Salad and Desert

Delmonico 24 oz (For 2)

A full 24 oz boneless rib steak

Delmonico 24 oz.

A full 24 oz boneless rib steak

Kings Cut 30 oz. (For 2)

Rib steak of the bone

Kings Cut 30 oz.

Rib steak of the bone

Seared Tuna

Black and white sesame crusted sushi grade tune

Seared Spicy Tuna

Cajun dusted tuna with guacamole

Pomegranate Salmon

Pan seared and served with a pomegranate sauce

Shittake Salmon

Pan seared and served in a shiitake red wine sauce

Caper Snapper

Red snapper served in a lemon white wine caper sauce

Citrus Snapper

Red Snapper served in a sweet citrus sauce

Chicken Francaise

Lightly flour dusted breast of chicken in a lemon white wine sauce

Chicken Marsala

Lightly flour dusted breast of chicken in a marsala mushroom sauce

Schnitzel

Panco breaded breast of chicken with lemon caper sauce

Lemon Scallion Chicken

Pan seared breast of chicken in a ginger lemon scallion sauce

Grilled Curry Hen

Cornish hen dry rubbed with red curry and grilled to perfection

Lemon Chicken

Tender whole baby chicken cut in 6, in a tangy lemon sauce sweetened with honey

Coriander Crusted Breast of Duck

Pan seared breast of duck lightly dusted with coriander

Roasted Half Duck

Slow roasted, with a sweet pomegranate glaze

Veal Medallions

Thinly sliced veal flour dusted in a lemon white wine caper sauce

Veal Chop

16 oz. Grilled with a mesquite smoked flavored