61 Local Menu

Croissant

by bien cuit

Pain Au Chocolate

by bien cuit

Ham & Brie Croissant

by bien cuit

Apple Cardamom Danish

by bien cuit

Toaster Tarts

by magpie tarts. ask about today's flavors!

Cookies

by pie corps

Muffins

by pie corps

Mini Quiche

by pie corps. salmon & goat cheese smoked ham & cheese three cheese & rosemary

Granola Cup

(g). yogurt from naragansette creamery, granola from granola labs & seasonal fruit

Pretzels

german-style salted pretzels by bronx baking co. creamy harissa dip spicy green mustard buer

Mediterranean Board

appetizer. hummus by damascus labne featuring naragansett creamery yogurt house-made smoked almond romesco marinated olives stuffed grape leaves by damascus moroccan flatbread & sourdough toast by ho

Country Cheese Board

appetizer. clothbound cheddar by cabot (past. cow) middlebury blue by blue ledge farm (raw, cow) cremont by vermont creamery (past. goat & cow) super gouda by marieke (raw, cow) winonion jam by the j

Delhi Deviled Eggs

(g). hard-cooked farm eggs by local roots roasted garlic achaar by brooklyn delhi

Apples & Almond Butter

(vg, g). house-made almond butter sliced apples

Charcuterie Board

appetizer. duck salami by hudson valley duck chorizo by imperial chorizo pastrami by brooklyn cured sauerkraut by hawthorne valley maple bourbon pickles by brooklyn brine spicy dijon mustard

Triple-Kale Salad

(g). raw lacinato kale leaves charred & pickled kale stems crispy sesame kale chips ayersdale cheese by bonnieview farms miso shallot vinaigrette

Quiche And House Salad

smoked ham & cheese or salmon, goat cheese & dill, or 3 cheese rosemary quiche by pie corps with a side of our house kale salad

Pumpkin Ginger Soup

(vg). made with coconut milk and served with hot bread kitchen's sourdough toast. substitute chips for a gluten-free option

Pumpkin Ginger Soup

add half grilled cheese

Smoked Almonds

(vg, g)

Sweet & Spicy Peanuts

(vg, g)

Marinated Olives

(vg, g)

Spicy Pickles

(vg, g). by brooklyn brine

Potato Chips

(vg, g). by north fork

Hot & Smoky Beef Jerky

(g). by slant shack jerky

Caramel Corn

(g). by liddabit sweets

Green Market Salad

baby greens soft-cooked farm egg by local roots jersey tomatoes sheep's milk feta spiced pepitas citrus vinaigrette pepita multi-grain toast by hot bread kitchen

Green Market Salad

add bacon

Fisherman's Cure

(g). smoked trout by acme smoked fish hard-cooked egg by local roots crispy red potatoes baby greens lemon-dill aioli

Farmer's Melt

challah toast by hot bread kitchen hot italian sausage by brooklyn cured ny sharp cheddar by mccadam's soft-cooked eggs by local roots tomato-olive puttanesca

Chick'N Grits

(g). cheesy grits chicken garlic sausage by brooklyn cured soft-cooked farm egg by local roots spicy chimichurri sauce jersey tomato. for veggie-friendly grits, substitute another soft-cooked egg for

Waffling

homemade waffles labne featuring naragansette creamery yogurt nectarines local honey

Pretzel Reuben

pastrami by brooklyn cured sauerkraut by hawthorne valley 61,000 island dressing pretzel roll by bronx baking co. with potato chips by north fork spicy dijon mustard spicy pickle by brooklyn brine

Pretzel Reuben

add cheddar

Veggie Burger

(vg). beet hazelnut burger by made by lukas balsamic-pickled onions savory miso "mayo" kale ciabatta by hot bread kitchen with sweet potato chips by north fork spicy pickle by brooklyn brin

Veggie Burger

add cheddar

New York Ham & Grilled Cheese

cheddar by mccadam smoked ham by brooklyn cured pickle relish by rick’s picks sourdough by hot bread kitchen with potato chips by north fork spicy dijon mustard spicy pickle by brooklyn brine

Imperial Grilled Cheese

raclette cheese by spring brook farm tomato jam by katchkie farms balsamic onions sourdough by hot bread kitchen with potato chips by north fork spicy pickle by brooklyn brine

Autumn Pesto Salad

(g). brown rice late-season pesto sun-dried tomatoes green beans sheep's milk feta

Autumn Pesto Salad

add chicken garlic sausage

Wild Mushroom & Lentil Shepherd's Pie

(vg, g). roasted portabella & porcini mushrooms savory lentils, carrots & shallots black truffe oil white wine-braised leeks potatoes with maple bourbon pickles by brooklyn brine

Mac & Cheese

rotoncini in zesty cheese sauce cheddar by mccadam crispy breadcrumbs pecorino roasted brussels sprouts

Meatballs

house-made beef & pork meatballs with kale and garlic in classic red sauce pecorino basil warm bread by hot bread kitchen

Half Grilled Cheese

mccadam sharp cheddar on sourdough by hot bread kitchen

House Salad

a side serving of our house kale salad

Avocado

half avocado, sliced

Sausage

hot italian or chicken garlic sausage by brooklyn cured

Cheesy Grits

Crispy Red Potatoes

lemon-dill aioli

Soft-Cooked Eggs

chimichurri

Bacon

by brooklyn cured

Sausage

chicken garlic or hot italian sausage by brooklyn cured

Smoked Trout

lemon-dill aioli

Avocado

Warm Gingered Peach Crumble Bar

peaches, oats, warm-crumbly deliciousness with sweet cream ice cream by blue marble

Ice Cream Scoop

sweet cream by blue marble

Drunken Cow Beer Float

northeast craft stout or porter ask your bartender! sweet cream ice cream by blue marble

Toaster Tarts

by magpie tarts ask about today's flavors!

Assorted Pastries

by bien cuit. ask about today's flavors!

Granola Cup

by granola labs. granola with naragansette creamery's yogurt and local apple

Cheese Croissant

croissant by bien cuit. hard-cooked egg by local roots cheddar by mccadams

Monkey Waffle

chocolate chip waffle roasted banana maple syrup

Nutty Toast

(vg). pepita multi-grain toast by hot bread kitchen house almond butter roasted banana local honey