595 Tap + Tavern Menu

French Onion

Cream Of Crab

Apple Cobbler

baked apples with a crispy crust served with vanilla ice cream and caramel sauce

Black & Tan Brownie

fudge brownie crust with chocolate chip cookie filling topped with vanilla ice cream

Creme Brulee

baked, rich and creamy vanilla bean custard topped with a crunchy crust, served with fresh berries

Bread Pudding

a flavorful pudding with cinnamon, sugar, pecans and rum baked to perfection, served with vanilla ice cream and caramel sauce

Tenders

chicken breast hand battered and served with honey mustard

Sliders

two certified angus beef patties with or without cheese

Fish & Chips

hand battered haddock served with tartar sauce

Grilled Chicken

char-grilled boneless skinless breast

Wings

four crispy fried wings tossed in choice of sauce

Mac-N-Cheese

tender noodles tossed in american cheese sauce, served with no side choice

Fries

Rice

Vegetable Medley

Baked Potato

Green Beans

Smashed Potatoes

BBQ Pork

grilled flatbread topped with house-made bbq sauce, slow-roasted pork butt, red onions and smothered in ched-jack cheeses

Buffalo Chicken

grilled flatbread topped with our buffalo sauce, grilled chicken bleu and mozzarella cheeses

Buffalo Dip

a creamy blend of grilled chicken, buffalo sauce and cream cheese served with pita crisps, carrots, and celery.

Crab Fondue

blue crab, artichoke hearts and a blend of cheese served with old bay pita crisps

Wings (6)

six jumbo sings served with house-made bleu cheese, carrots and celery tossed in your choice of mild or spicy buffalo, bbq, dry cajun, or house sauce

Beef Sliders

certifed angus beef mixture with green flash double stout seared to perfection topped with pimento cheese and served on toasted mini brioche rolls

Chicken Tenders

all white meat breasts, beer battered and served with fries and honey mustard

Fried Cheese

lightly hand breaded queso blanco, flash fried and served with marinara

Pot Stickers

tender oriental noodle wrapped around braised peking duck, served with ponzu dipping sauce

Philly Pretzels

fresh baked pretzels served with both cheese and mustard sauce

Off Draft Beers

Wells

House Wines

Calls

Premiums

Canyon Road

cabernet sauvignon, merlot, chardonnay, pinot grigio, and white zinfandel

Loaded Fries

hand-cut fries topped with shredded cheese, bacon, tomato, green onions and sour cream

Buffalo Dip

a creamy blend of grilled chicken, buffalo sauce and cream cheese served with pita crisps, carrots and celery

Hummus

roasted garlic and red pepper hummus with carrots, celery and pita chips

Fried Cheese

lightly hand breaded queso blanco, flash fried and served with marinara

Crab Fondue

blue crab, artichoke hearts and a blend of cheeses served with old bay pita crisps

Wings

eight jumbo wings served with house-made bleu cheese, carrots and celery tossed in your choice of spicy buffalo, bbq, dry cajun, or house sauce

Chicken Tenders

all white meat breasts, beer battered and served with fries and honey mustard

Beef Sliders

certified angus beef mixture with green flash double stout seared to perfection topped with pimento cheese and served on toasted mini brioche rolls

Calamari Rockefeller

tender calamari lightly breaded and sautéed with garlic, bacon, spinach and tomato

Mussels

pei mussels pan roasted in 312 wheat beer and wood chuck cider with garlic, shallots, basil, tomato, and fresh lime

Ahi-Tuna

sesame crusted, sliced rare tuna served with ponzu, wasabi and pickled ginger

Mahi Tacos

blackened or grilled mahi fillet on grilled tortillas with avocado, cabbage, mango salsa and spicy chipotle aioli

Tuna Tacos

seared spicy ahi tuna on grilled tortillas with cabbage, mango salsa, avocado and sriracha aioli

Blueberry Mojito

what would south florida be without a mojito? 595's amazing version of a south florida classic. prepared with bacardi superior rum, simple syrup, mint, blueberries, lime, and a splash of soda all ser

Strawberry Fields

strawberry fields are forever as is this luscious mix of marilyn monroe three olives vodka, strawberry puree, sprite, with a sprig of fresh mint leaves served in a tall glass.

Skinny Margarita

the skinny margarita is the indulgence for everyone. prepared with camarena silver tequila, organic agave nector, lime juice, and slice. the finishing touch is a salted rim on the margarita glass. th

Jalapeño Margarita

spice up your day with the 595 tap and tavern original jalapeño margarita. prepared with tanteo jalapeño tequila, organic agave nectar, lime juice, and garnished with salted rim and jalapeño slice. t

Dessert Martini

who can pass up dessert? save room for this amazing dessert martini. this perfect treat is prepared with pinnacle cookie dough vodka, pinnacle whipped vodka, and chocolate chips. served in a martini

The Tap's Manhattan

the classic manhattan specially mixed by our team for that something extraordinary. prepared with woodford reserve, sweet vermouth, and 2 dashes of bitters. garnished with orange slice and a cherry.

Cucumber Martini

our refreshingly cool cucumber martini is the perfect south florida martini for those long hot days. prepared with hendricks gin, st. germaine, splash of soda, cucumber slices served in a martini gla

Pear Martini

the pear martini is a light, fresh, and absolutely scrumptious cocktail. prepared with grey goose la poire, st. germaine, pear slice and served in a martini glass with a side car.

Riesling

snap dragon, california

Sauvignon Blanc

cupcake, marlborough

Chardonnay

five rivers, central coast

Chardonnay

kendall-jackson, california

Pinot Gris

king estate, oregon

Egg Rolls

two hand rolled wraps stuffed with sliced rib-eye, grilled onions and american cheese sauce

Spinach Dip

braised spinach with artichoke hearts blended with asiago,cream and parmeasan cheeses served with house cooked tortilla chips

Pinot Noir

mirassou, california

Melbec

terrazas, "altos del plata" , mendoza

Red Blend

menage a trois, california

Merlot

murphy-goode, california

Cabernet Sauvignon

j. lohr, paso robles

Petite Sirah

spellbound, california, split

Cabernet Sauvignon

bv, "napa valley" , napa

Pinot Noir

la crema, sonoma

595

mixed greens, heirloom grape tomatoes, bleu cheese crumbles, red onion, candied pecans, bacon, raspberry vinaigrette

Caprese

tomato, fresh mozzarella, arugula, roasted red peppers drizzled with balsamic glaze

Baby Wedge

crisp baby iceberg, heirloom grape tomatoes, bleu cheese dressing, bacon, bleu cheese crumbles

Caesar

grilled sweet baby romaine, shaved parmesan, house made croutons, and caesar drizzle

Arugula

baby arugula, avocado, dried cranberries, bacon, red onion, goat cheese, poppy seed vinaigrette

Fried Pecan Crusted Chicken

mixed greens, mandarin oranges, dried cranberries, candied pecans, bleu cheese crumbles, and pecan crusted chicken tossed in balsamic vinaigrette

Sesame Seared Tuna

mixed greens, lo mein noodles, charred corn, edamame, toasted sesame dressing, cusabi drizzle

Memphis

house roasted, hand-pulled pork shoulder with bbq sauce and jicama slaw on a toasted brioche roll

Tuscan

parmesan crusted chicken, arugula, fresh mozzarella, roasted red pepper with pesto mayo and balsamic glaze on a ciabatta roll

Havana

mojo roasted pork, ham, pickles, swiss cheese and mustard on pressed cuban bread

Philly

shaved rib-eye with grilled onions and white american cheese sauce on an amoroso hoagie roll

Hoosier

panko crusted pork tenderloin with lettuce, tomato, onion, pickle, mustard and mayo served on toasted brioche roll

Portlander

grilled vegetables on ciabatta with fresh mozzarella, tomato, arugula, basil pesto and balsamic glaze

Hawaiian

blackened or grilled mahi topped with mango salsa, lettuce, tomato, onion and served on a toasted brioche roll

Salmon BLT

blackened salmon fillet with bacon, lettuce and tomato on grilled sourdough served with tartar sauce

The Classic

grilled patty with or without cheese lettuce, tomato, onion and pickle

Turkey

ground turkey blended with basil, topped with fresh mozzarella and avocado served with roasted red pepper remoulade

Veggie

house-made corn and black bean patty topped with grilled veggies, arugula and tomato, served with pesto mayo

Burger

grilled patty with cheddar cheese, horseradish cream and crispy fried onions

Bistro

grilled patty topped with roasted red pepper, creamy goat cheese and crispy fried onion straws

Black & Bleu

blackened patty topped with grilled onions, bleu cheese crumbles and bacon

Cowboy

bbq pork piled high on a patty with cheddar cheese, bacon and crispy fried onions

Miami

grilled patty topped with mojo roasted pork, ham, swiss cheese, mustard and pickles

Ribs

a generous half rack of slow roasted baby back ribs served with house-cut fries and jicama slaw

Fish & Chips

twin green flash battered haddock fillets served with hand-cut fries, jicama slaw and tartar sauce

Meatloaf

not your mama's recipe. ground turkey with red peppers and onions topped with a stout bbq onion glaze, served with smashed potatoes and haricot vert

Chicken & Waffles

lightly breaded and crispy, golden fried breast of chicken served with belgian waffles, topped with a maple bourbon glaze

Mahi

8oz pecan crusted mahi fillet topped with a peach mango chutney, served with wild rice and vegetable medley

Salmon

8 oz fillet bourbon glazed pan roasted served with wild rice and vegetable medley

Crab Cakes

two broiled maryland style lump crab cakes served with wild rice, vegetable medley, and roasted red pepper remoulade

Stuffed Pork

roasted center-cut pork loin stuffed with fresh herbs and andouille sausage served with mashed potatoes and warm apple sauce

Grouper

pan-seared grouper fillet topped with a citrus burre blanc sauce served with wild rice and vegetable medley

Ny Strip

12 oz strip grilled to order topped with chef's butter, served with jumbo baked potato, haricot vert and swiss chard

16 Oz Bone-In Rib Eye

rib eye grilled to order, maitre d' butter, jumbo baked potato, haricot vert, swiss chard

Angel Hair

smoked andouille sausage, julienned red and green peppers pan roasted atop cajun cream sauce tossed angel hair pasta