5400 Steak House Menu

Chilled Vegetable Terrine

layers of portobello mushrooms, roasted peppers and goat cheese with truffle balsamic reduction

Oysters On The Half Shell

half dozen of the finest available weekly

Shrimp Cocktail

jumbo chilled shrimp with cocktail sauce and lemon

Maryland Crab Cocktail

jumbo lump crab meat with sauce remoulade

5400 Sampler

a sampling of two shrimp, three freshly shucked oysters and colossal crabmeat

Lobster Bisque

velvety lobster cream broth with morsels of maine lobster

French Onion Soup

with garlic crouton and swiss cheese

The Wedge

with shaved onion, crumbled maytag blue cheese, cherry tomato and blue cheese dressing

Caesar Salad

hearts of romaine lettuce with herb croutons, parmesan cheese and caesar dressing

Tomato, Mozzarella And Onion

beefsteak tomatoes, buffalo mozzarella and thick cut red onion with aged balsamic and basil drizzle

Steak House Salad

crisp iceberg and romaine lettuce with heirloom tomatoes, bermuda onions and buttermilk ranch dressing

Prime Aged New York Sirloin

14 oz center cut black diamond prime aged sirloin

French Cut Bone-In Filet Mignon

5400 steakhouse signature

Silverado Rack Of Lamb

colorado’s grain fed premium lamb

Mixed Grille

petite filet, stuffed shrimp and two bone lamb rack

Midwestern Veal Chop

14 oz bone-in milk fed veal grilled to your liking

5400 Porterhouse

24 oz black diamond steakhouse favorite

Bone - In Rib Eye Steak

24 oz prime aged center cut rib eye

Pan-Seared Teriyaki Chilean Sea Bass

10 oz of chile’s finest with essences of asian teriyaki

Free-Range Chicken Oscar

15 oz supreme of chicken topped with colossal crabmeat, asparagus and béarnaise sauce

Atlantic Salmon Osso Bucco

pan seared salmon wrapped with a jumbo scallop, basil beurre blanc

3 Pound Maine Lobster

Jumbo Asparagus

Creamed Or Steamed Spinach

Sautéed Button Mushrooms

Sautéed Caramelized Onions

Golden Onion Rings

5400 Hash Browns

Jumbo Baked Potato

5400 Truffle Steak Fries

A Nightly Selection Of Signature 5400 Desserts