3E Taste of Thai Menu

13. Nature Summer Roll

fresh green leaves, cucumber, carrot, scallion, mint, basil and angel hair noodles wrapped in a soft rice sheet.

14. Vegetable Spring Roll

vegetable spring roll that is fried and stuffed with cabbage, carrot, bean sprout and mushrooms, served with carrot sweet sauce for added flavor.

15. Vegetable Dumpling

in-house dumpling made with broccoli, carrot, mushrooms and sliced bamboo with spicy soy sauce.

16. Vegetarian Curry Puffer

meatless puffer with sliced potato, onion, green pea, carrot and cucumber with relish sauce.

17. Crusted Tofu

fried tofu served with tamarind chili sauce and ground peanuts.

18. Chive Pancake

chive patty, pan-fried for outside crunch and served with spicy sweet soy sauce.

32. Thai Fried Rice

tasty fried rice with egg, tomato, onion, scallion and chinese broccoli.

33. Topaz Fried Rice

one-of-a-kind fried rice with egg, onion, green peas and yellow curry powder.

34. Pineapple Fried Rice

sweetness of pineapple is added with egg, onion, cashew nut, tomato and scallion.

35. Spicy Basil Fried Rice

playfully spiced up fried rice with egg, fresh onion, bell pepper and basil leaves.

36. Crab Meat Fried Rice

thai styled fried rice with tomato, egg, onions, scallions and lump crab meat.

37. Pad Thai

famous thai`s stir-fried rice noodles with scallion, bean sprout, peanut, egg and bean curd.

38. Pad See-Ew

a popular thai dish. stir-fried flat noodles with asian broccoli, egg and black soy sauce.

39. Pad Kee Maow

more spicy stir-fried flat noodles with mixed vegetables, onion, bell pepper and basil.

40. Topaz Noodles

stir-fried flat noodles infused with yellow curry powder, mixed with onion, scallion and bean sprout.

41. Noodle Rama

steamed rice noodles with broccoli, string beans, carrots and peanut sauce.

42. Spicy Noodle Soup

spicy and sour broth from thai spices and lime juice with bean sprouts, scallions, cilantro and ground peanuts.

43. Red Curry

smooth creamy coconut milk is matched with hot fiery red chili paste, eggplant, bamboo shoots, basil and bell pepper.

44. Green Curry

hot and slightly sweet curry with mix of coconut milk, eggplant, bamboo shoot, basil and bell pepper.

45. Massaman Curry

milder curry with coconut milk, onion, potato, carrot and peanuts for a rich creamy taste.

46. Panang Curry

lightly sweet and spicy with pineapple, string beans, carrots and lime leaves.

47. Jungle Curry

mixed vegetables in a watery curry with more heat than the rest.

48. Duck Curry

great tasting sliced roasted duck with coconut milk, bamboo shoot, eggplant, pineapple, tomato, basil and bell pepper.

49. Healthy Ginger

stir-fried pineapple chunks, mushrooms, onion, celery, bell pepper and carrot powered by the aroma of fresh ginger.

50. Pad Kra Praow

classic dish using onion, basil, bell pepper and string beans with chili basil sauce.

51. Pad Prik-Khing

favorite of the spicy food lovers. prik-khing curry paste, string beans, carrot and kaffir lime leaves.

52. Delicious Cashew Nut

fresh and delicious blend of onion, carrot, bell peppers, celery and cashew nuts in dry chili paste.

53. Rama (Praram Loung Soung)

steamed mixed vegetables with peanut curry sauce.

54. 3E Mixed Green

sautéed mixed vegetables with garlic sauce.

Thai Iced Tea

thai tea flavors: lime, mango, lychee.

Spring Water

Seltzer Water

Soda

soda choice: coke, diet coke, sprite, ginger ale.

Snapple

Thai Iced Tea

thai tea with milk.

Thai Iced Coffee

Young Coconut Juice

White Rice

Brown Rice

Sticky Rice

Steamed Vegetables

3. Chicken Wing Drum Stick

our very own marinated bone pulled chicken wing and carrot sweet dipping sauce.

5. Chicken Curry Puffer

combination of chicken, potato, onion, green bean and curry powder stuffed in pastry dough, served with cucumber relish sauce.

1. Crab Rangoon

imitation crab meat mixed with cream cheese and celery.

2. House Spring Roll

tiny minced chicken, glass noodles and carrot in a hand rolled rice blanket. fried for extra crunch and served with carrot sweet sauce.

4. Crispy Calamari

a heaping sample of fried calamari with hot-spicy basil tomato sauce.

6. 3E Steamed Or Crusted Dumpling

wonton wrapped ground shrimp, chicken, mushroom and fresh chestnut.

9. Satay Chicken

top-notch marinated chicken tender on a skewer comes with spicy peanut sauce and cucumber relish.

10. Fish Cake Patty

a very flavorful starter fish cake made with kaffir lime leaves and sliced chinese long beans, served with sweet chili sauce and cucumber relish.

7. Spicy Calamari

with siracha sauce and scallions.

8. Duck Roll

delicious crispy duck, cucumber, mint, scallion and green leaves wrapped in rice sheet with hoisin-tamarind chili sauce.

11. Shrimp Co-Nut (4)

succulent butterflied shrimp with a sweet coconut and almond breading, served with sweet dipping sauce.

12. Shrimp Blanket

great tasting shrimp with ground chicken wrapped with rice sheet, deep-fried and served with sweet dipping sauce.

19. Tom Yum Soup

thailand`s signature sour soup made of lemongrass and other mixed herbs.

20. Tom Khar Soup

equally zesty tom yum soup with an addition of coconut milk to bring this unique blend flavor.

21. House Tofu Soup

loads of mixed vegetables and tofu in a mild but refreshing soup.

22. Chicken Soup

mild clear soup with chicken, tofu, glass noodles and shiitake mushrooms.

23. Spicy Basil Seafood Soup

herbal spicy soup with scallop, squid, shrimp and mussel.

Ice Cream

Mochi Ice Cream

Fried Ice Cream

crusted vanilla ice cream, deep-fried with whipped cream and chocolate syrup.

Fried Banana Ice Cream

banana and shredded coconut wrapped in rice sheet, deep-fried with honey and vanilla ice cream.

Mango Sticky Rice (Seasonal)

Chocolate Lava Cake

rich moist chocolate cake with molten chocolate center.

24. Papaya Salad

sour chili lime sauce wonderfully blended in a mix of shredded green papaya, cherry tomato, string beans and peanuts.

25. House Salad

fresh organic green salad with ginger dressing.

26. Thai Salad

salad that is made with lettuce, tomato, cucumber, bean sprout and tofu, paired with house peanut dressing.

27. Grilled Beef Salad

grilled beef marinated in chili paste with shallots, scallions, tomatoes, cucumbers, roasted rice and spicy lime dressing.

28. Larb Chicken Salad

intense flavored ground chicken tossed in mixed thai herbs and chili lime sauce, served with sticky rice.

31. Crispy Duck Salad

roasted duck, tomato, red onion, pineapple, scallion and cilantro tossed in fresh chili lime sauce.

29. Moo Yarng Salad

delicious marinated pork on salad with chili tamarind sauce, served with a side of sticky rice.

30. Neur Yarng Salad

sliced marinated beef on salad with chili tamarind sauce, served with a side of sticky rice.

55. Crispy Duck Over Rice

mouth watering roasted crispy boneless half duck with asian broccoli and pickled ginger smothered with duck soy sauce.

56. 3E Comfort

boneless chicken breast on top of rich coconut rice with asian broccoli, pickle and cucumber served with hot chili sauce.

57. Bell Basil

extra crispy pork belly stir-fried with bell pepper, onion and basil.

60. Chicken Turmeric With Peanut Sauce

grilled marinated chicken breast with turmeric, lemon grass and thai herbs served with curry fried rice.

62. Chu-Chee Salmon

grilled salmon with chu-chee curry, kaffir lime leaves and coconut milk.

63. Salmon Mango

grilled salmon served with mango salad, shredded mango, shallot, scallions and cashew nuts in spicy lime dressing.

69. Crispy Tilapia With Ginger Pineapple

filet of tilapia, wok-fried celery, scallion and mushrooms.

58. Duck Tamarind

among the favorite is this roasted duck with tamarind spicy sauce on top of crispy angel hair noodles paired with steamed vegetables.

59. Duck Basil

boneless half duck with bell pepper, onion, basil and basil sauce.

61. Duck Ginger Honey Sauce

sautéed fresh ginger, bell pepper, onion, carrot, black mushrooms and black bean sauce.

64. Shrimp Dangerous

deep-fried jumbo shrimp topped with an exotic chili sauce.

67. Shrimp Avocado

your choice of mussamun or panang sauce with fried jumbo shrimp, served with jasmine rice.

68. Seafood Hot Plate

sautéed mixed seafood with thai spics and thai herbs served with jasmine rice.

65. Red Snapper Lard Prik

deep-fried whole fish topped with chili garlic sauce.

66. Thai Sirloin Steak

grilled marinated steak with thai herbs served with papaya salad, sticky rice and special spicy chili sauce.