31 HUNDRED Menu

Lamb Chops

3 domestic chops grilled with olive oil, rosemary and a red wine infused demi

Market Street Prawns

Jumbo shrimp cocktail served with house made sauce

Thai Cashew Spring Rolls

With chicken, chinese vegetables and cashew nuts, served with spicy oriental sauce

Hummus Plate

Chef's house made hummus served with seasonal vegetables and pita bread

Flat Bread Pizza

Thin crust cracker dough brushed with basil pesto, oven-dried tomatoes, goat cheese & fresh mozzarella

Oysters 31 Hundred

12 dozen gulf oysters baked and topped with lump crab, spinach and hollandaise sauce

Calamari

Flash fried in tempura and served with warm marinara sauce

Crab Fondue

Lump crab meat in a creamy swiss fondue, served with grilled ciabatta bread

Crab Cakes

Pan fried cakes served over mixed greens, with a cilantro vinaigrette

Domestic Rack of Lamb

Herb crusted and served over yukon gold mashed potatoes with a red wine infused demi glace

31 Hundred Fried Perch

Beer battered ohio perch served with shoestring fries and home-style slaw

Mediterranean Chicken

Breast of chicken sauteed in a sweet white wine with california grapes, fresh ginger and almonds over moroccan couscous

Roasted Balsamic Chicken

Pork Chop

10oz bone in frenched chop grilled and topped with apple chutney and apple soy glaze

Cedar Roasted Wild Salmon

Baked with a pecan brown sugar pate' over wild mushroom risotto

Grilled Mahi Mahi

Ggrilled fresh mahi mahi topped with tropical salsa over creamy parmesan polenta

Drunken Cherry Roasted Duck

Half roasted duck baked with sun-dried cherry sauce over yukon golds

Slow Roasted Lamb Shank

Slow roasted in a natural au jus, served over creamy parmesan polenta

Aged 14oz New York Strip

Grilled to perfection, topped with sweet pepper sauce and bleu cheese butter

Filet Mignon

Char grilled and topped with a red wine demi reduction

31hundred Club

All sandwiches served with fries, onion rings or house made chips & pickle

Salmon Blt

Wild salmon with smoky bacon, lettuce & tomato served on ciabatta bread

Classic Burger

12 pound ground beef on a kaiser, with lettuce, tomato and red onion add cheese, bacon or mushroom $1.00 each

Grilled Portobello Burger

Marinated portobello cap with melted provolone, roasted red peppers and spinach on a hoagie with basil aioli

Perch Sandwich

Beer battered ohio perch served on a kaiser, with lettuce, tomato and a side of tartar sauce

Italian Sub

Crusty, old world bread baked with capicola ham, pastrami & hard salami, provolone cheese, mild banana peppers and italian dressing

Chicken Sandwich

Marinated grilled breast of chicken with melted provolone, roasted red peppers and spinach on a hoagie with basil aioli

31hundred Burger

10oz kobe beef burger grilled and served on a kaiser with lettuce, tomato & red onion

Ports and Dessert Wines

Duette Of Berry And Passion Fruit Mousse

Chocolate Pyramid

Dark chocolate mousse, soft white chocolate anglaise center on dark chocolate cake, finished with a blueberry coulis

Baked Apple Tart

Sserved warm and topped with french vanilla bean ice cream

Crunchy Cheese Cake Bites

Served with a berry coulis and creme anglaise for dipping

Warm Chocolate Lava Cake

Dark chocolate truffle with a warm liquid chocolate ganache center, served with a berry coulis and french vanilla bean ice cream

Cockburns Special Reserve

Fonseca 10yr

Elk Cove Ultima Riesling Ice Wine

Soup of The Day

Made daily by our chef

Vidalia Onion Soup

Our twist to the french onion, using vidalia onions, white wine and rich chicken stock topped with garlic croutons and provolone cheese

31hundred Salad

Wild greens, artichoke hearts, cucumber, shitaki mushrooms & pear tomatoes

Caesar Salad

Crisp romaine & hearts of romaine lettuce, garlic croutons, shaved parmesan, drizzled in caesar dressing and balsamic reduction add chicken $9.00, add grilled shrimp $11.00

Warm Goat Cheese Salad

Wild spring mix, fresh raspberries, pine nuts and warm goat cheese on a ciabatta crouton with maple vinaigrette

Chop Chop

Romaine lettuce, diced chicken, avocado, egg, diced bacon, bleu cheese and tomato

Smoked Salmon Salad

Smoked salmon over greens with capers, red onion, chopped egg and champagne vinaigrette

Farfalle Putanesca

Ggrilled chicken, capers, black olives and artichokes in a spicy rich tomato sauce

Linguini with Pesto Cream