1776 Restaurant Menu

House Salad

Served with choice of dressing. Grilled chicken on any salad add $4.00, smoked salmon on any salad add $6.00

Black Bean Soup

Drizzle of sour cream

Forest Mushroom Soup

Caesar Salad

Served with herbed croutons and freshly grated parmesan cheese

Flyte Of Soups

Tasting of mushroom soup, black bean soup and soup of the day

Warm Goat Cheese Salad

Served with herbed goat cheese on a bed of mixed field greens with caramelized apples and a walnut vinaigrette

Wild Game Chili

In a sour dough bread bowl with organic cheddar cheese and onions

Lobster Salad

Served with artichoke hearts, hearts of palm, walnuts and fresh fruit, served with a wasabi vinaigrette

Grilled Portobello Mushroom

Serve with romano cheese, whole roasted garlic and smoked tomato sauce

Coconut Shrimp (Appetizer)

Maryland Crab Cakes

Served with remoulade sauce and deep fried leeks

Fried Calamari With Pico De Gallo

A green tomatillo cocktail sauce

House Smoked Fish Tasting

Smoked trout, smoked salmon and smoked tilapia with toast points

Filet Tip Kabob With Seasonal Vegetables

Chipotle pepper aioli, whole grain mustard mash potato

Ahi Tuna Tartare

Onion, tomato, capers, ginger and Wasabi and toast points

Coconut Shrimp (Entree)

Served with buckwheat noodles and a spicy peanut dipping sauce

Vegetarian Burger

Served with spinach, walnuts, tofu, onions and chili garlic

1776 Burger

1/2 pound prime ground beef with fries or vegetables

Filet Tip Sandwich Or Chicken Sandwich

Grilled onions & homemade aioli with fries or vegetables

Bison Burger

8 oz. 100% grass-fed with fries or vegetables

Wild Caught Salmon Sandwich

Served with chipotle pepper aioli, spinach and grilled onions

Lobster Club Sandwich

Lobster, house cured bacon, nitrate free, lettuce, tomato and aioli

Grilled Chicken Pizza

Grilled chicken breast with cilantro pesto, tomatoes and provolone cheese

Vegetarian Pizza

Spinach, roasted tomato, portobello mushroom and zucchini with a light coating of romano cheese

Lobster Pizza

Bell pepper, caramelized onions, organic goat and mozzarella cheese

Vegetarian Feast

Grilled seasonal vegetables, deep-fried spinach served with quinoa

Meatloaf

Served with local grass-fed prime ground beef and mushroom gravy

Rushing Waters Rainbow Trout

Served with 1776 grown herbs, compound butter and organic brown rice

Filet Tip Kabob With Seasonal Vegetables

Chipotle pepper aioli, whole grain mustard mashed potato

Center Cut Iowa Pork Chop

Seared with applesauce, caramelized onions and vegetables

Deep Fried Chicken Breast Wasabi Breading

Served with serrano pepper tartar sauce and vinegar coleslaw spicy chicken

Chicken Pot Pie

Home made sourdough bread bowl with carrots, potatoes and peas

Shrimp Fettuccine

Sauteed tiger shrimp with tomatoes and lobster sauce

Grilled Prime Butt Steak

Served With 1776 steak sauce, shoestring fries and vegetables

Vegetarian Wellington

Served with seasonal vegetables in puff pastry. Gluten free

Planked Wild Caught Salmon

Served with spinach risotto and vegetables

Jambalaya

Shrimp, chicken and andouille sausage simmered in a cajun tomato sauce. Vegetarian jambalaya available