1760 Menu

hokkaido scallop tartare, uni, chive

caramelized coconut, pineapple, kaffir lime

avocado-preserved lemon, yuzu kosho, cucumber

castelvetrano olive, hazelnut, smoked sea salt

guanciale, red currant, ginger

marcona almond, herbs, thai vinaigrette

spiced pistachios, orange, basil

charred avocado, cilantro, roasted peanuts

grilled bread, garbanzo beans, apricots, walnuts

baked potato broth, chive

butter beans, parsley pesto, asparagus

palm sugar vinaigrette, fennel, orange

hoisin-preserved orange bbq sauce, peanuts

dungeness crab, green onion-serrano chile pesto, lemon

‘mv corn porrige’, peaches, frisée

slaw, pickles, spicy aioli

aji verde, pickled ramps, garlic croutons

whipped pork fat, lemony onions

yogurt ice cream, rhubarb compote, strawberry granita

whipped cream snow, coffee soil, milk chocolate

lemon basil gelato, basil sponge cake

hickory ice cream, bourbon caramel, marshmallow

mint, cumin, mezcal, tonic, gin

verdicchio, campari ice cube, gin

herbs, honey-viognier vinegar, dry vermouth, strega, vodka

orange, dry vermouth, spiced bitters, egg white, cachaça

kaffir lime, egg white, mezcal

angostura, star anise, nutmeg, bourbon

manila mango, cayenne, black peppercorn, long pepper, lime, rum

blackstrap, absinthe, rye

thyme, orange, toasted cardamom, bourbon

rosé brut nv

cava reserva brut nature nv

champagne brut 'tradition' nv

grüner veltliner kremstal 'freiheit' 2012

godello bierzo 2012

sauvignon blanc sonoma county 2013

chardonnay santa cruz mountains 'estate' 2010

rosé of pinot noir anderson valley elke 2013

langhe nebbiolo 2010

sierra de salamanca 'viñas del cámbrico' 2012

rioja 'la vendimia' 2012

syrah mount veeder 2009

cabernet sauvignon napa county 2010