101 Restaurant Menu

Soup of the day

Caesar

Crisp romaine hearts, shaved romano, house croutons

Caprese

Artisan lettuce, vine ripe tomatoes, fresh mozzarella, sweet basil, balsamic reduction

Mediterranean Salad

Romaine hearts lightly coated in balsamic vinaigrette with breaded eggplant, kalamata olives, artichoke hearts, tomatoes, and feta cheese

New World Waldorf

Fresh slices of strawberry and granny Smith apple, with blueberries and candied walnuts over fresh artisan lettuce tossed in balsamic vinaigrette. Topped with bleu cheese crumbles

Black & Bleu

5oz blackened filet tips over artisan lettuce tossed in balsamic vinaigrette with chopped tomato, red onion and crumbled bleu cheese

Sesame Seared Tuna

4 oz of fresh seared tuna sashimi over artisan lettuce tossed in sesame ginger dressing with julienne red bell pepper, cucumber, toasted almonds, and fried wontons

Curly Fries

Sweet Fries

Small House Salad

Small Caesar Salad

Small Mac and Cheese

House Made Chips & Salsa

Fresh salsa with a hint of mango and habanero peppers. Served with blue corn tortilla chips.

Mediterranean Fries

Crispy shoestring french fries topped with tomatoes, onions, banana peppers and feta cheese and finished with extra virgin olive oil and a balsamic reduction.

House Made Hummus And Pita Chips

Vineyard olive, sun-dried tomato, and traditional style. Served with baked pita chips.

Edamame

Served grilled and tossed in a sweet and tangy garlic soy sauce, or steamed with a side of 101 teriyaki sauce

Italian Eggplant Stack

Parmesan breaded eggplant, vine-ripe tomato, and fresh mozzarella sliced and stacked. Topped with roasted red peppers basil chiffonade and a balsamic reduction.

Bruschetta Rustico

Made with fresh vine ripe tomatoes, sun-dried tomatoes, eggplant, garlic and fresh basil. Served on grilled toast points with a pesto goat cheese spread.

Tuna Sashimi - Small 3 oz

Sesame encrusted ahi tuna on a bed of seaweed salad and cucumbers

Asiago Spinach And Artichoke Dip

Chopped spinach, artichoke hearts and white onions baked with a blend of four cheeses, served with blue corn tortilla chips.

Grouper or Salmon Nuggets

5 oz of your choice of fish coated in our light cajun breading and served with our spicy tartar sauce.

Shrimp and Grits

Sauteed gulf shrimp over a smoked gouda and cheddar grit cake with a bacon and scallion cream sauce.

Calamari Two Ways

Breaded and fried to order and served with marinara sauce and lemon jalapeño buerre blanc.

Pan Seared Crab Cake

Panko breaded crab cake made with fresh blue crab. Topped with pineapple chutney and served with spicy tartar sauce.

Pan-Asian Lettuce Wraps

Grilled chicken breast, zucchini, eggplant, water chestnuts, toasted almonds, and shiitake mushrooms stir fried and glazed with 101 teriyaki sauce. Served with fresh baby iceberg lettuce cups.

Tenderloin Tips

5oz of tenderloin tips grilled to medium-rare and served with creamy horseradish ranch and a grilled toast point.

Wings and Strips

Ten jumbo wings or five chicken strips fried to order and tossed in mild, hot, fire, thai basil, coconut barbeque or spicy italian sauce. strips

Quesadilla

Stuffed with grilled chicken, sautéed onions, fresh yellow corn, black beans and cheddar cheese. Served with cilantro sour cream and fresh salsa. Substitute steak or shrimp $2.00

Tuna Sashimi - Regular 12 oz

Sesame encrusted ahi tuna on a bed of seaweed salad and cucumbers

Lava Cake

Brownie

Bananas Foster Cheesecake

Chicken Caesar Wrap

Grilled chicken breast, crisp romaine, creamy caesar.

Grilled Veggie Wrap

Zucchini, eggplant, red bell peppers, romaine lettuce, and toasted almonds with red pepper vinaigrette.

Chicken Caprese Sandwich

Grilled chicken breast, fresh mozzarella, tomatoes, sweet basil, balsamic mayo.

Buffalo Chicken Wrap

Crispy chicken tenders, cheddar cheese, lettuce, tomato, purple onion, buttermilk ranch.

101 Chicken Sandwich

Grilled chicken breast, spinach, artichokes, onions, crimini mushrooms, Feta, balsamic mayo.

Kickin’ Steak Sandwich

8" tuscany sliced roll with NY strip and filet steak, 101 aioli sauce, green and red peppers, caramelized onions, pepper jack cheese. Served with our homemade potato chips.

Crab Cake Sandwich

Grilled pineapple, lettuce, tomato, spicy tartar.

Grouper Sandwich

Grilled or blackened over artisan lettuce, tomatoes and cucumber with lemon dill aioli.

Margherita

Vine ripe tomatoes, mozzarella, sweet basil.

Tuscany

Sweet italian sausage, sautéed onions and peppers, mozzarella.

Hawaiian

Grilled chicken, red onion, pineapple, mozzarella, smoky barbeque sauce garnished with vilantro.

Buffalo

Crispy buffalo chicken, mozzarella, buttermilk ranch.

American Angus Cheese Burger

Served plain or your with choice of cheddar, swiss, american or pepper jack cheese.

Bleu Bacon Burger

Bleu cheese crumbles and applewood smoked bacon.

Golden Burger

Caramelized onions and tangy golden barbeque sauce.

101 Burger

Spinach, artichokes, onions, feta, and balsamic mayo.

Ultimate Mac & Cheese

Cavatappi pasta and sautéed onions, coated in a creamy blend of smoked gouda and cheddar cheeses. Nacon $2.00, chicken $4.00, beef tenderloin tips $7.00, shrimp $5.00

Chicken Artichoke Bowtie

Grilled chicken, sun-dried tomatoes, crimini mushrooms and artichoke hearts tossed with bowtie pasta in a garlic alfredo sauce

Shrimp Scampi

Fresh Gulf shrimp sautéed with crimini mushrooms, red onion, and fresh spinach in a garlic chardonnay reduction

Tuscan Chicken Parmesan

Parmesan breaded chicken breast pan-seared and baked with melted mozzarella cheese over linguini pasta and house-made marinara.

Lemon Basil Chicken

Grilled or pan-seared chicken breast with sun-dried tomatoes, crimini mushrooms, and goat cheese crumbles, finished with citrus buerre blanc and basil chiffonade. Served with toasted garlic mashed po

Crab Cakes

Two panko breaded crab cakes made with fresh blue crab and topped with pineapple chutney. Served with jasmine coconut rice and spicy tartar sauce.

Salmon Florentine

7oz filet of fresh Atlantic salmon, pan seared and served over sautéed spinach, topped with toasted pecans and a citrus buerre blanc sauce. Served with toasted garlic mashed potatoes.

Sesame Seared Ahi Tuna

6oz fresh ahi tuna steak, seared rare with a sesame seed crust, served over wasabi mashed potatoes with baby bok choy and soy caramel.

Candied Walnut Encrusted Grouper

7oz fresh gulf grouper pan seared with a sweet walnut crust and topped with lemon buerre blanc. Served with coconut jasmine rice and grilled asparagus.

Apple Gorgonzola Pork Chop

Bone-in center cut sterling-silver pork chop with melted gorgonzola cheese and apple pinot noir demi glas. Served with toasted garlic mashed potatoes and seasonal vegetables.

Catch of the Day - Salmon

7oz filet of atlantic salmon, gulf grouper, or mahi-mahi grilled or blackened. Served with jasmine coconut rice and seasonal vegetables.

Tenderloin Tips

7oz of savory tenderloin tips grilled to perfection and topped with pinot noir demi glas. Served with toasted garlic mashed potatoes and baby bok choy.

Catch of the Day - Mahi

7oz filet of atlantic salmon, gulf grouper, or mahi-mahi grilled or blackened. Served with jasmine coconut rice and seasonal vegetables.

Filet Mignon 6 oz.

Center-cut of Sterling Silver tenderloin grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus

New York Strip Steak 10 oz.

Sterling silver new york strip grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus.

Catch of the Day - Grouper

7oz filet of atlantic salmon, gulf grouper, or mahi-mahi grilled or blackened. Served with jasmine coconut rice and seasonal vegetables.

New York Strip Steak 14 oz.

Sterling silver new york strip grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus.

Filet Mignon 8 oz.

Center-cut of Sterling Silver tenderloin grilled to perfection and served with toasted garlic mashed potatoes and grilled asparagus