Zola New World Bistro Menu

Tassimo Espresso

Tassimo Cappuccino

Tassimo Latte

Tassimo Gevalia Dark Roast Coffee

Soup of the Day

Please contact the restaurant for soup of the day.

Soup and Salad

Soup and a petite salad with balsamic vinaigrette.

Baby Greens

Gorgonzola cheese, roasted walnuts, pears and mustard vinaigrette.

Asian Calamari

Baby greens, red chili aioli and miso-soy vinaigrette.

Mac and Cheese and Salad

Zola mac and cheese and a petit salad with balsamic vinaigrette.

Chef's Selection Sorbet

Ice Cream

Crispy Fish Sandwich

Beer-battered haddock filet, caper remoulade, lettuce and tomato. Served with your choice of side.

Blackened Chicken Sandwich

Cheddar cheese, cabbage slaw, jalapeno, chipotle aioli and kaiser roll. Served with your choice of side.

BBQ Chicken Club Sandwich

Root beer BBQ, local bacon, lettuce and tomato. Served with your choice of side.

Black Angus Hamburger

Local bacon, cheddar, lettuce, tomato and kaiser roll. Served with your choice of side.

Salmon BLT Sandwich

Grilled salmon, local bacon, lettuce, tomato, basil aioli and toasted brioche. Served with your choice of side.

Open Faced Steak Sandwich

Caramelized onions, Gruyere cheese and red wine sauce. Served with your choice of side.

Zola Royale Burger

Fried egg, foie gras and truffle mayonnaise and local bacon. Served with your choice of side.

Stuffed Croissant French Toast

Stuffed with nutella, vanilla cinnamon butter and maple syrup.

Chocolate Fondant

Warm liquid chocolate center and vanilla creme anglasie.

Frozen Souffle

Grapefruit zest, pistachio dust and grand mamier sauce.

Upside Pound Cake

Lemon thyme, grilled pineapple ice cream and cherry glaze.

Almond Strawberry Shortcake

Sweet cream and vanilla sauce.

Creme Brulee

Doublemint Eclair

Mint mascarpone cream and chocolate sauce.

Chicken and Orange Potstickers

With daikon slaw and citrus and soy dipping sauce.

Mac and Cheese

With black truffles and Gruyere cheese.

Prince Edward Island Mussesls

With coconut broth, ginger and lime.

Pearl Onion Rissoto

With pancetta and pea coulis.

1/2 Dozen Oysters on the 1/2 Shell

Zola Crabcake

With parsley and caper remoulade.

Crab Fritters

With red peppers, saffron aioli and Parmesan cheese.

Cheese Fondue for 2

With champagne and kirsch, mushroom and truffle essence and roasted garlic and rosemary.

Foie Gras

With poached seckel pears, cranberry compote and brioche.

Baby Greens Salad

Gorgonzola cheese, roasted walnuts, pears and mustard vinaigrette.

Asian Calamari Salad

Crispy calamari, baby greens, red chili aioli and miso-soy vinaigrette.

Winter Greens Salad

Goat cheese, bacon, pecans and maple-mint vinaigrette.

Fish and Chips

Beer-battered haddock filet, malt vinegar, aioli and hand-cut french fries.

Crab Cake

Parsley-caper remoulade and petite salad .

Steak Frites

Grilled flat iron, red wine sauce and hand-cut french fries.

Lesiurely Lunch Prix-Fixe

Soup of the day, crab cake and creme brulee.

Entrees Salad

Baby greens, cherry tomatoes, cucumber, pears and sherry vinaigrette.

Thai Tofu Entree

With green curry, buckwheat noodles, sweet potatoes and cashews.

Goat Cheese and Chive Tart Entree

Apple, radish and watercress salad and orange remoulade.

Southview Farms Goat Stew Entree

Hungarian ragout, grilled leeks, potato puree, rosemary oil and creme fraiche.

Breast of Chicken Entree

With vanilla cous cous, watercress salad and orange-sherry vinaigrette.

Grilled Pork Chop Entree

With honey-lime glaze, jalapeno and corn pudding and corn, pine nut and cilantro salsa.

Salmon Entree

With curried lentils, tempura green beans and sesame-coconut sauce.

Shrimp and Linguini Entree

House made linguine, artichokes, sun-dried tomatoes and pesto cream sauce.

New York Strip Steak Entree

Gorgonzola cheese, crispy onions and port demi glace.