Zita Menu

Pizza of the Day

Priced daily

Soup of the Day

Toasted Garlic Bread

With mozzarella

Fried Five Cheese Ravioli w/Marinara

Mussels Sauteed

With garlic, basil, tomatoes and balsamic

Fried Calamari and Zucchini Sticks

With marinara

Pizza of the Day

Priced daily

Toasted Italian Bread, Vine-Ripe Tomatoes, Fresh Mozzarella

Also with basil, kalamatas and capers

Fried Calamari and Zucchini Sticks

With marinara

Baked Gnocchi

With gorgonzola, figs, prosciutto

Sugar Cane Skewered Shrimp Over Rosemary Polenta

With marinated tomatoes

Seared Duck Breast, Radicchio, Blood Orange Vinaigrette

With pine nuts

Broccoli Raab

Butternut Squash Puree

Italian Sausage

With vinegar peppers

Meatball

Mixed Greens

With roma tomatoes, cucumber and chianti vinaigrette

Caesar

With pecorino romano

Mix Greens

With chianti vinaigrette w/onions, tomatoes, and cucumbers

Caesar

With pecorino romano

Prosciutto, Mango and Smoked Provolone Insalata

Antipasto

Imported meats, stuffed cherry peppers, marinated artichokes, imported olives

Half Sandwich and Cup of Soup

Fresh Mozzarella, Heirloom Tomato and Basil Panini

With aged balsamic

Meatball Sandwich

With provolone on a fresh baked roll

Chicken and Eggplant Parmigiana Panini

Chicken, Sun Dried Tomato Pesto, Fresh Mozzarella, Spinach

On focaccia

Veal Parmigiana

With smoked mozzarella panini

Shrimp B.L.T.

With pesto and goat cheese on an onion roll

Lasagne

With ground sirloin and Italian sausage

Cappellini Pomodoro

With kalamata olives, basil, spinach and garlic

Chicken Alfredo

Tossed w/broccoli, tomatoes, roasted garlic puree and linguini

Shrimp Scampi

With roma tomatoes, spinach and tarragon over linguini

Eggplant Parmigiana Over Spaghetti

Chicken Parmigiana Over Spaghetti

Pan Seared Salmon Picatta

With herbed potatoes and seasonal vegetables

Chicken Marsala

With herbed potatoes and seasonal vegetables

Veal Parmigiana Over Spaghetti

Cappellini Pomodoro

With roma tomatoes, baby spinach, olives and basil

Lasagne

With ground sirloin and Italian sausage

Chicken Alfredo

With mushrooms, broccoli, roma tomatoes and roasted garlic

Prosciutto and Ricotta Ravioli

With sage brown butter sauce and asparagus

Shrimp Scampi, Roma Tomatoes, Spinach Over Linguine

Eggplant Parmigiana Over Spaghetti

Chicken Parmigiana Over Spaghetti

Chicken Marsala

With wild mushroom risotto and baby spinach

Veal Parmigiana Over Spaghetti

Seared Pork Chop, Sauteed Seasonal Vegetables

With truffled potato puree and balsamic syrup

Pan Seared Salmon

With zucchini frittes, avocado salsa and berre blanc

Parmesan Crusted Veal Stuffed

With smoked provolone, artichoke and carmelized onions over truffled potato puree

Risotto and Wine Pairing Flight