Zia's Menu

Minestrone

Hearty fresh vegetable soup

Insalata Della Casa

Mixed greens, tomatoes, carrots, garbanzo beans, onions and white balsamic vinaigrette

Side Caesar Salad

Caprese

Vine ripened tomato, fresh mozzarella, onion and balsamic vinaigrette

Caesar

Romaine, parmesan, croutons with our own creamy caesar dressing

Caesar with Grilled Chicken

Caesar with Grilled Salmon

Insalata Tagliata

Chopped salad with mixed greens, tomatoes, peppers, grilled chicken, cannellini beans, sopressata, gorgonzola and chopped eggs with white balsamic vinaigrette

Caesar with Grilled Shrimp

Bruschetta Zia's

Toasted crusty bread topped with fresh chopped tomatoes, olive oil, garlic and fresh oregano

Pane Di Mozzarella

Zia's toasted bread topped with garlic and mozzarella, served with a side of marinara sauce

Mozzarella Fritti

Asiago Al Forno

Baked aslago cheese, ground black pepper and fresh thyme served with toasted bread

Ravioli Fritti

Cozze

Fresh mussels steamed in your choice of white wine and garlic, marinara or cream sauce

Calamari Fritti

Spaghetti Aglio E Olio

Served with basil, olives, tomatoes, garlic, olive oil, lemon zest and parmesan cheese

Fettuccine Alfredo

With cream, butter and parmesan cheese

Spaghetti Con Polpette

With house made meatballs in tomato basil sauce

Penne al Forno

Baked with bolognese sauce, mozzarella and parmesan

Spaghetti Bolognese

Classic sauce with veal, prosciutto, white wine, tomatoes, sage and lemon zest

Ravioli

Cheese ravioli in tomato basil sauce with mushrooms

Fettuccine Alfredo with Chicken

Lasagne Bianco

Italian sausage, fresh spinach, grilled zucchini, mushrooms and italian cheeses

Penne Con Pollo, Pesto E Pumate

Quill shaped pasta with grilled chicken, sundried tomatoes, pine nuts, basil pesto and cream

Tortelloni

Served with grilled chicken, spinach, walnuts and gorgonzola cream sauce

Spaghetti Aglio E Olio with Chicken

Fettuccine Alfredo with Shrimp

Fettuccine Alfredo with North Atlantic Salmon

Manicotti Zia's

Baked with ricotta cheese, spinach, bolognese sauce and a sprinkle of gorgonzola cheese

Tortelloni Con Salmone

Cheese tortelloni, sauteed north atlantic salmon, mushrooms, tomatoes and spinach in garlic cream sauce

Spaghetti Aglio E Olio with Shrimp

Spaghetti Aglio E Olio with North Atlantic Salmon

Linguine Pescatore

Linguine with shrimp, calamari, mussels and a zesty tomato basil sauce

Margherita

Tomato, basil, mozzarella and pizza sauce

Formaggie Ciliegie

Caramelized onion, dried cherries, spinach, gorgonzola and mozzarela cheeses

Carne Amore

Pizza sauce, italian sausage, pepperoni, pancetta, banana peppers, mozzarella and parmesan cheeses

Pepperoni

Pizza sauce, pepperoni and mozzarella cheese

Classico

Sausage, onions, pizza sauce, mushrooms, mozzarella cheese

Melanzane Parmigiana

Eggplant parmesan with tomato basil sauce, served over spaghetti

Salmone Con Spinach

Grilled north atlantic salmon served over spinach, wild mushrooms, caramelized onions and corn with lemon-tomato vinaigrette

Maiale Glassato

Root beer glazed pork tenderloin medallions, served with a harvest hash of sweet potatoes, apples, golden raisins and bacon haricot verts

Spiedini Misti

Grilled shrimp, sausage, chicken breast, garlic mashed potatoes and fresh seasonal vegetable

Gamberi Meditterrano

Sauteed shrimp with tomato, onion, goat cheese, sambuca and white wine sauce, served with linguine

Costolette Di Maiale

Two 7oz pork chops finished with rosemary balsamic sauce, served with garlic mashed potatoes and fresh seasonal vegetable

Bistecca Al Funghi

Chargrilled sirloin with grilled portobello mushrooms and caramelized onions, topped with gorgonzola butter and finished with cabernet sauce, served with garlic mashed potatoes and fresh seasonal veg

Pollo Piccata

Sauteed chicken with lemon, capers and fresh tomato in a white wine butter sauce, served with garlic mashed potatoes and seasonal vegetable

Pollo Con Funghi Grigliati

Grilled chicken breast, portobello mushrooms, fresh seasonal vegetable and garlic mashed potatoes

Pollo Parmigiana

Chicken Parmesan with tomato basil sauce and mozzarella, served over spaghetti

Pollo Al Marsala

Sauteed chicken with porcini mushrooms, pancetta, onions and marsala wine, served with garlic mashed potatoes and fresh seasonal vegetable

Vitello Parmigiana

Veal parmesan with tomato basil sauce and mozzarella, served over spaghetti