Zen Rice & Noodles Menu

Extra Wasabi

Extra Ginger

Extra Teriyaki Sauce

Extra Unagi Sauce

Steamed Rice

Jasmine Rice

Japanese Rice

Peanut Sauce

Brown Rice

Steamed Noodle

Miso Soup

Steamed Vegetables

Soft Drinks

Hot Tea

Regular Iced Tea

Thai Iced Tea

Thai Iced Coffee

Fresh Squeezed Lemonade

Inari

Sushi rice in soy bean cake.

Maguro

Tuna.

Namasake

Salmon.

Tai

Red snapper.

Ika

Squid.

Ebi

Boiled shrimp.

Kani Kama

Crab stick.

Tamago

Sweet egg.

Hamachi

Yellowtail.

Unagi

Fresh water eel.

Tako

Octopus.

Sake

Smoked salmon.

Shiro Maguro

White tuna.

Ikura

Salmon roe.

Masago

Smelt roe.

Black Tobiko

Black caviar.

Green Tobiko

Wasabi caviar.

Red Tobiko

Chilli caviar.

Crispy Egg Rolls

Blend of veggies and mushrooms served with sweet and sour sauce.

Chix Stic

Battered chicken tenders over a bamboo skewer with cucumber relish on the side.

Fried Tofu

Bite sized tofu served with a sweet and sour and crushed peanut sauce.

Chicken Pot Stickers

Steamed or deep fried pastry filled with chicken and vegetables, served with homemade sauce.

Vegetable Pot Stickers

Steamed or deep fried vegetables pot stickers.

Thai Spring Rolls

Thin rice wrapper, cooked tofu, egg, sprouts and cucumber served with plum sauce.

Crab Rangoon

Filled crispy pastry shell deep-fried with crab meat, cream cheese and celery, served with sweet and sour sauce.

Banana Egg Rolls

Fried banana and shredded coconut wrapped with rice paper.

Mango with Sushi Rice

Filipino Lumpia

Fried tiny rolls filled with a delectable blend of pork and vegetables served with sweet and sour sauce.

Shumai

Steamed or deep fried shrimp dumplings.

Golden Crab

Kani kama (crab stick), avocado, cucumber, spicy mayo and mango over a crispy wonton skin.

Oshinko Mori

Slice picked sweet radish.

Sunomono

Seasoning fresh cucumber.

Edamame

Deep fried soft shell crab served with spider sauce.

Seaweed Salad

Seaweed salad and cucumber.

Tako Su

Slice octopus and cucumber with sunomono sauce.

Oshinko Maki

Sweet pickled radish roll.

Avocado Maki

Avocado roll.

Kampyo Maki

Gourd strips roll.

Kappa Maki

Cucumber roll.

Asparagus Maki

Steamed asparagus roll.

Shiitake Maki

Sweet mushroom roll.

Sweet Potato Maki

Avocado, cucumber, tempura sweet potato and spicy mayo.

Veggie Maki

Avocado, cucumber, kampyo and oshinko topped with spinach.

Tod Man

Fish cake served with cucumber salad sauce.

Mee Krob

Thai crispy noodles tossed with sweet and sour sauce.

Som Tum

Thai style green papaya salad.

Thai Style Noodles

Thai fish curry served with Thai style noodles.

Thai Rice Soup

Jasmine rice in a clear chicken broth with ground chicken, baby shrimp, cilantro, garlic and pepper.

Thai Tom Yum Soup

Blend of chicken, galangal, mushrooms, lemongrass, lime leaf and scallions. Hot and spicy.

Thai Tom Kha Kai

A savory coconut milk soup with chicken, straw mushrooms, galangal, cilantro and lemongrass. Hot and spicy.

Chinese Hot and Sour Soup

Chinese soup with egg tofu, mushrooms and vegetables. Hot and spicy.

Shrimp Wonton Soup

Marinated shrimp and pork with clear broth over beansprouts, Napa and scallions.

Thai Shrimp Tom Yum Soup

Thai tom yum with shrimp hot and spicy.

Vietnamese Pho Bo

Rice noodles in a beef stock with sprouts garnished with cilantro, green onion and basil. Hot and spicy.

Tom Yum Noodle Soup

Rice noodles in a hot and sour soup with chicken, sprouts, scallions and ground peanuts. Hot and spicy.

Chicken Noodle Soup

Rice noodles in a seasoned broth with sprouts, chicken, green onion and cilantro.

Vegetables Noodles Soup

Rice noodles in a vegetables broth with Napa, broccoli, fried tofu, scallions and garlic oil.

Roasted Duck Noodle Soup

Egg noodles in a special cinnamon soup with sprouts, green onion, cilantro, garlic oil and ground peanuts.

California Maki

Crab, cucumber and avocado.

Boston Maki

Tuna and avocado.

Alaskan Maki

Salmon, avocado and cucumber.

Philadelphia Maki

Smoked salmon, cream cheese and cucumber.

Chicago Maki

Tuna, salmon, yellowtail, cucumber, avocado, mango and spicy mayo.

Sakakawa Maki

Baked salmon skin, cucumber and avocado.

Tekka Maki

Tuna roll.

Namasake Maki

Salmon roll.

Ebi Maki

Cooked shrimp and cucumber.

Spicy Ebi Maki

Ebi, masago, cucumber, spicy mayo and spicy sauce.

Spicy Tuna Maki

Tuna, cucumber and spicy mayo.

Spicy Salmon Maki

Salmon, cucumber and spicy mayo.

Crunchy Maki

Spicy tuna, avocado and cucumber topped with tempura crumbs.

Unagi Maki

Fresh water eel, cucumber and unagi sauce.

Negi Hamachi Maki

Yellowtail and scallion.

Eel Tempura Maki

Eel tempura, cucumber, masago, tempura crumbs and unagi sauce.

Spicy Scallop Maki

Scallop, tempura crumbs, cucumber and spicy mayo topped with masago.

Aloha Maki

Tuna, avocado and masago served with wasabi mayo.

Dynamite Maki

Chopped yellowtail and scrapping tuna mixed with spicy sauce, masago and cucumber.

Futo Maki

Sweet egg, cucumber, avocado, shiitake, kampyo and crab.

Cucumber Salad

Cucumbers in a pineapple vinaigrette with carrots, red onion and sesame seeds.

Summer Salad

Fresh mixed vegetables with ginger vinaigrette dressing topped with noodle.

House Salad

Fresh head lettuce, cucumber, carrots, red cabbage, kanikama (crab stick) topped with miso dressing (bean paste dressing).

Egg Salad

Crispy eggs on a bed of cucumbers and lettuce topped and homemade dressing.

Carrot Salad

Fresh shredded carrot, cabbage, green beans and crushed peanuts with lime dressing.

Gado Gado Salad

Steamed mixed vegetables, boiled egg and tofu topped with peanut sauce.

Zen Crispy Chicken Salad

Fresh green leaf lettuce with carrots and cucumber topped with sliced crispy chicken and homemade lime sauce.

Vietnamese Lemongrass Salad

Grilled meat, lettuce, cucumber, onions, chillies, cilantro, lime and spices. Hot and spicy.

Thai Chicken Satay

Tender chicken breast in a light coconut marinade. Served with peanut sauce and cucumber salad.

Thai Pork Satay

Succulent pork in a tangy coconut curry marinade. Served with peanut sauce and cucumber salad.

Thai Beef Satay

Extra lean beef in a light coconut marinade. Served with peanut sauce and cucumber salad.

Thai Tofu Satay

Marinated tofu threaded onto the skewers and grilled. Served with peanut sauce and cucumber salad.

Samui Maki

Tuna, dried mango and avocado topped with dried coconut.

French Maki

Shrimp tempura, spicy mayo, avocado, cucumber, crab and unagi sauce.

Zen Maki

Shrimp, scallop and crab meat mixed with spicy sauce topped with masago.

Volcano Maki

Salmon, kani kama and shrimp topped with spicy mayo.

Mexican Maki

Yellowtail, cilantro, jalapenos, cucumber, avocado, masago and spicy mayo.

Crazy Maki

Tuna, salmon, yellowtail and spicy mayo.

Spider Maki

Deep-fried soft shell crab, masago, spicy mayo, avocado, cucumber, crab and unagi sauce.

Black Submarine Maki

Tuna, avocado, cucumber, mayo and tempura crumbs topped with black tobiko.

Caterpillar Maki

Unagi, cream cheese, masago and tempura crumbs topped with avocado and unagi sauce.

Red Line Maki

Fresh salmon, spicy mayo, avocado, cucumber and tempura crumbs topped with chilli tobiko.

Double Salmon Maki

Scallop tempura, spicy mayo and cucumber topped with salmon.

Double Tuna Maki

Scallop tempura and spicy mayo topped with tuna.

Ninja Turtle Maki

Smoke salmon, cream cheese, avocado, ebi, wasabi mayo, tempura crumbs topped with wasabi tobiko.

Dragon Maki

Shrimp tempura and cucumber wrapped with eel, avocado and unagi sauce.

Rainbow Maki

California maki wrapped with tuna, salmon, yellowtail, squid, ebi and avocado.

Fire Dragon Maki

Spicy tuna wrapped with eel and avocado.

Curry Fried Rice

Curry powder stir-fried with vegetable. Hot and spicy.

Indonesian Fried Rice

Classic fried rice with onion flakes and egg.

Cambodian Fried Rice

Stir-fried rice with basil sauce, onion, egg, bell pepper and carrots. Hot and spicy.

Singapore Fried Rice

Spicy curry fried rice with ginger, onion, garlic, sprouts, egg and chillies. Hot and spicy.

Thai Fried Rice

A spicy fried rice with pineapple, Chinese sausage, egg, onions and garlic. Hot and spicy.

Pineapple Fried Rice

Stir-fried rice with egg, pineapple, raisin, cashew nuts and green onion.

Crab Fried Rice

Stir-fried rice with real crab meat, egg, white onion and green pea.

Tofu Teriyaki

Grilled tofu marinated with teriyaki sauce served with rice and miso soup.

Chicken Teriyaki

Grilled chicken marinated with teriyaki sauce and served with rice and miso soup.

Beef Teriyaki

Grilled beef marinated with teriyaki sauce served with rice and miso soup.

Salmon Teriyaki

Grilled salmon marinated with teriyaki sauce served with rice and miso soup.

Unagi Don

Miso soup, sunomono and cooked eel with unagi sauce over a bowl of sushi rice.

Tekka Don

Miso soup, sunomono and pieces of sliced tuna over a bowl of sushi.

Zen Platter

Miso soup, edamame, six pieces of nigiri sushi (tuna salmon, red snapper, yellowtail, squid, masago) and California maki.

Zen Dinner

Miso soup, seaweed salad, eight pieces of nigiri sushi (two tuna, two salmon, two red snapper, yellowtail and ikura).

Pad Thai Classic

Rice noodle with tofu, bean sprouts, green onion, egg and ground peanuts.

Pad Siew

Wide rice noodles with egg, gailan and broccoli in a caramelized sauce.

Pad Woonsen

Glass noodles with garlic, mushrooms, green onion, egg and sprouts.

Malaysian Hokkien Noodles

Thin rice noodles with garlic, onion, egg sprout and onion flakes.

Cambodian Chicken Noodles

Wide rice noodles with egg and onion in a garlic sauce.

Yaki Soba

Egg noodles stir-fried in a fragrant sesame oil with broccoli, peapods, bell pepper and carrots.

Bamee Garlic Chicken

Steamed egg noddles with sprouts and ground peanuts in a garlic chicken.

Panang Noodles

Crispy wide rice noodles in panang curry. Hot and spicy.

Shanghai Noodles

Thin rice noodles with egg, broccoli, peapods, carrots and bell pepper.

Big Pad Thai

Pad Thai with broad noodles.

Thai Lad Nar

Stir-fried wide rice noodles combined with your choice of meat, gailan and broccoli in a thick gravy sauce.

Indonesian Shrimp Noodles

Thin rice noodles with shrimp, peanut onion, chillies and a pinch of coconut. Hot and spicy.

Indonesian Bakmi Goreng

Egg noodles stir-fried with vegetables, crispy onion, egg and hot chillies. Hot and spicy.

Malaysian Indian Noodles

A light curry, tomato flavor with egg noodles, onion, egg, chillies, potatoes, green and peanuts. Hot and spicy.

Malay Charred Noodles

Smoky wide rice noodles with BBQ pork, shrimp, sausage, chillies and vegetables. Hot and spicy.

Filipino Pancit

Thin rice noodles shrimp, BBQ pork, chicken and vegetables in a rich brown sauce.

Spicy Drunken Noodles

Stir-fried wide rice noodles with onion, broccoli, bell pepper, basil, sprout and hot pepper.

Chinese Crispy Chow Fun

Crunchy wide rice noodle smothered in a ginger wine sauce with green.

Singapore Noodles

Thin egg noodles with ginger, onion, garlic, ground chicken in a light curry sauce. Hot and spicy.

Pad Prik

A plate of crisp sauteed green beans, eggplant and white onion in a thick savory chili sauce with your choice of meat. Served with steamed jasmine rice. Hot and spicy.

Kung Pao Chicken

Sliced chicken breast sauteed with vegetables in a brown sauce topped with peanuts. Served with steamed jasmine rice. Hot and spicy.

Garlic Stir-Fry

A combination of fresh white pepper and homemade thick soy sauce with your choice of meat.

Ginger Stir-Fry

Fresh ginger stir-fried with white onion, green onion, carrot and mushroom with your choice of meat.

Thai Basil Chicken

Stir-fried ground chicken with basil, onion, carrots, mushroom and bell pepper. Hot and spicy.

Mongolian Beef

Marinated beef stir-fried with broccoli, carrots, onion and sweet crispy vermicelli rice noodles.

Thai Pepper Steak

Stir-fried tender beef with bell pepper and onion in a gravy sauce.

Rama Chicken

Stir-fried marinated chicken with steamed broccoli topped with peanut sauce and ground peanuts.

Seafood Madness

A combination of seafood sauteed in a concentrated Thai curry paste, bamboo shoots, green beans and basil leaf. Hot and spicy.

Thai Cashew Chicken

Stir-fried chicken cashew nuts, peapods, pineapple, bell pepper and onion with a light sauce.

General's Sweet and Sour Chicken

Fried chicken in a slightly spicy orange liqueur sauce, served with rice.

Tiger Shrimp

Stir-fried shrimp with lemongrass, mushroom, green onion, white onion in a lemon flavored tom yum sauce.

Bamee Wonton

Steamed egg noodles, shrimp and pork wontons topped with roasted pork, sprouts, green onion and cilantro.

Vietnamese Noodle Grill

Thin rice noodles, grilled meat, sesame seeds and sprouts tossed with a slightly sweet sauce with an egg roll.

Tangy Peanut Noodles

Thin rice noodles, sprouts, onion, carrots and cabbage with a delightfully tangy peanut and tamarind sauce. Hot and spicy.

Green Curry

Fragrant green curry paste with bell pepper, basil, eggplant and bamboo shoots. Hot and spicy.

Red Curry

Fragrant red curry paste with bell pepper, basil, eggplant and bamboo shoots. Hot and spicy.

Panang Curry

Thai curry simmered in thick coconut milk and kaffir lime leaf. Hot and spicy.

Masaman Curry

Thai cooking with simmering coconut milk, potato, peanuts and sweet onion.

Zen Curry

Soy bean milk (coconut milkless) and pure vegan seasoning with broccoli, eggplant, snow pea, basil leaves and bamboo shoots.

Chiang Mai Noodle (Kao Soi)

Combination of soft, boiled spinach noodles with the panoply of Thai sweet, hot and sour, coconut flavors and broccoli, topped with crispy noodle topped with red onion, red cabbage and green cabbage.

Roasted Duck Curry

Boneless roasted duck in coconut milk with red curry paste, basil, bell pepper, eggplant, pineapple and bamboo shoots. Hot and spicy.

Malaysian Laksa

Noodles with lemon grass, chilies, ground nut, onion, chicken, shrimp, BBQ pork, beef, egg and cucumber. Hot and spicy.

Green and Sauce

Fresh stir-fried gailan and broccoli in oyster and garlic sauce.

Vegetable Delight

Toasted garlic and sweetened oyster sauce stir-fried with fresh mixed vegetables.

Garlic Peapod and Mushroom

Peapods and mushrooms, sauteed in a spicy sauce. Hot and spicy.