Zembie's Menu

Matt Stairs

4 oz. homemade broiled crabcake sandwich

Brian Schneider

French dip-hot and spicy roast beef on a roll with a side of au jus or as a wrap

Brad Wilkerson

Fresh pulled pork or beef BBQ tossed in own special BBQ sauce

Jefrey Hammonds

Breaded chicken breast lightly fried tossed in franks hot sauce topped with bleu cgeese served on kaiser, sub roll or as a wrap

Andy Tracy

Hot roast beef with mushrooms and cheddar cheese melted over a 7 inch sub roll with a side of au jus or as a wrap

Jose Vidro

Veggie pita with fresh spinach, provolone and cheddar cheese, romaine lettuce, onion and tomato, on warm pita bread or as a wrap

Ryan Zimmerman

Monte cristo-ham, turkey and melted swiss cheese served on grilled french texas toast

Jake Westbrook

Fresh tuna salad smothered with melted cheddar cheese served open-faced on whole wheat or as a wrap

Kirk Rueter

A hero with capicola ham, provolone, lettuce, tomatoes and onion served on a toasted roll

Tommy Tucker

Italian sausage served with grilled onions, peppers, marinara and provolone cheese on a sub roll or wrap

Moises Alou

Hot corned beef or turkey reuben with swiss cheese, sauerkraut and russian dressing on grilled rye or as a wrap

Joey Eischen

Hot roast beef served philly style with melted provolone cheese, green peppers, onions and mushrooms with a side of au jus or wrapped in flour tortilla

Cliff Floyd

Turkey pita with fresh spinach, provolone cheese, hot bacon and tomato on warm pita bread or as a wrap

Mike Barrett

Grilled 4 oz. boneless, skinless chicken breast with bacon, cheddar cheese, cole slaw and BBQ sauce on warm pita bread or wrapped in a flour tortilla

Milton Bradley

Smoked ham, turkey and bacon with melted cheddar on a grilled kaiser roll or as a wrap

Geoff Blum

Primanti bros. style cheeseburger served with cole slaw and fries all wrapped together with fresh texas toast bread or as a wrap, with lettuce and tomato

Mark Grudzielanek The Grud

Hot roast beef or turkey piled high on white bread smothered in homemade gravy

Vladimir Guerrero

1/3 of a pound black angus patty melt, topped with swiss cheese, sauteed onions and mushrooms served on grilled rye

Tony Armas

Traditional lamb or chicken gyro served in a pita or as a wrap

Brandon Phillips

Primanti bros. style tenderloin filet cheese steak served with cole slaw and fries all wrapped together with fresh texas toast bread, with lettuce & tomato

Brad Fullmer

Traditional philly cheesesteak or chicken cheesesteak with green peppers and onions topped with marinara sauce and provolone cheese or as a wrap

Orlando Cabrera

Chicken cordon bleu, 1 fresh deboned, skinless chicken breast stuffed with ham, smothered with swiss cheese ans served on kaiser roll

Shane Bennett

California style cheesesteak pork, steak or chicken served with lettuce, tomato, onions and mayo on toasted sub roll or stuffed in flour tortilla as a wrap

Wes Chamberlain

Grilled chicken sauteed with fresh pesto and basil, melted feta, grilled tomatoes and sauteed onions on a kaiser, sub roll or great as a wrap

Rondell White

6 oz. steak filet tenderloin sandwich marinated in red wine and cooked with garlic

Soup of The Day

Bootleggers Chili

Garlic roll with bowl

French Onion

Tortilla Chips with Salsa

Corn or flour

Basket of Fries

Onion Rings

Sausage & Honey

Mozzarella Sticks

Mexican Sampler

Nachos, quesadilla & 2 jalapeno poppers, add chicken or beef $2.00

Fried Broccoli & Cheese

Jalapeno Poppers

Red jalapeno halves stuffed with tangy chili, cream cheese and bread crumbs

American Sampler

2 potato skins, 2 chicken fingers, plain or dirty & 2 mozzarella stix

Chicken Fingers

4 large dirty or plain

Wings Dings

Veggie Plate with Dip

Skins

Cheddar, bacon, broccoli, chives, chili, with sour cream

Coconut Shrimp

Wings - 10

Hot or mild, with suicide, garlic, BBQ, honey, twang, teriyaki

Irish Nachos

A basket of lattuce-cut fries smothered with cheddar-n-jack, bacon, scallions

Peel n-Eat Shrimp

10 with old bay and cocktail sauce

The Good Stuff

Filet of steak or chicken sauteed and juicy

Wings - 20

Wings - 30

Wings - Bucket of 50

Create An Omelette - Plain

Feta cheese, cheddar cheese, swiss cheese, american cheese, ham, turkey, bacon, anchovies, green peppers, onions, mushrooms, broccoli, spinach, tomatoes

Riverside (House)

Simple combo of iceberg, spinach and romaine with tomatoes, croutons, scallions and sweer red peppres

Camden Yards (Caesar)

With or without anchovies, shrimp

Jacob's Field (Spinach)

With hot bacob dressing

Tropicana Field (Greek)

With own dressing

Cinergy Field (Tuna)

Two big scoops of fresh tuna salad served on a bed of lettuce garnished with diced tomatoes, scallions and cheddar cheese

Edison Int. Field (Chef)

Including ham, turkey, provolone, egg, scallions and tomatoes

Grilled Cheese on Texas Toast

B.L.T. on Toast or Wrapped

Tuna Salad or Wrapped

Fried Fish on Kaiser or Wrapped

Chicken Parmesan on Kaiser or Wrapped

Enchilada

Shredded beef or chicken rolled in a soft corn tortilla smothered with ranchero sauce cheddar-n jack, garnished with chopped scallions and red peppers, served with sour cream

Taco

2 crisp of soft corn tortillas filled with shredded beef or chicken, taco sauce, lettuce, tomato, cheddar-n-jack

Nachos

Corn or flour tortillas, taco sauce, scallions and red peppers. Chicken, beef or cheese

Quesadilla

Flour tortilla grilled with ranchero sauce, cheddar-n-jack, chicken, beef or cheese

Mexican Pizza

Crisp flour tortilla crust with mild sauce cheddar-n-jack, beef, chicken or cheese

Burrito

Shredded beef or chicken wrapped in flour tortilla smothered with cheddar-n-jack and ranchero sauce, garnished with scallions and diced red peppers

Tostada

Beef or chicken on crisp flour tortilla topped with melted cheddar-n-jack, lettuce, tomato, more cheddar-n-jack, chives and diced red peppers, served with sour cream

Chimichanga

Shredded beef or chicken rolled in flour tortilla deep fried to golden brown, covered with a cream sauce and sprinkled with shredded cheddar-n-jack, scalliona and diced red peppers, served with sour

Fajita

Marinated strips of beef tenderloin or chicken breast sauteed with grilled onions, bell peppers served with lettice, tomato, cheddar, salsa and warm flour tortillas, served with sour cream, shrimp

Cheeseburger

Roast Beef

Capicola

Turkey

Tuna

Ham

Burgers

1/3 lb. glenn miller's beef on kaiser roll

Cold Sandwiches or Club

Grilled Chicken Breast

On a kaiser roll

Chili Pasta

Famous bootleggers, chili, generously poured over pasta topped with grated cheddar and sprinkled with scallions

Chicken Parmesan Pasta

Breaded chicken breast diced and smothered with marinara and provolone cheese served over pasta

Blackened Chicken Pasta

Blackened chicken breast sauteed with fresh green peppers, tossed in pasta and romaine in own caesar dressing topped with parmesan cheese

Chicken Cordon Bleu Pasta

Fresh skinless chicken breast sauteed and diced with ham, swiss cheese and fresh spinach over pasta

Chicken Tequila Pasta

Fresh, skinless chicken breast cooked with cilantro, sauteed in tequila and covered with ranchero sauce served over fresh pasta

Sausage & Peppers Pasta

Grilled italian sausage and sweet red peppers, sauteed onions tossed in fresh pasta and special sauce

Shrimp with Pasta

Shrimp sauteed in butter white wine, herbs and garlic piled over pasta and covered with parmesan cheese

Shrimp n-Chicken Pasta

Seasoned and sauteed with mushrooms, tossed with pasta and romaine in caesar dressing, topped with parmesan cheese

Cominsky Park (Taco)

Freshly fried corn chips covered with taco sauce, chili, shredded lettuce, tomatoes, cheddar cheese, scallions and sweet red peppers

Fenway Park (Steak)

Marinated strips if tenderloin, tossed in house salad with special oil based dressing, with fries add $1.00

Coors Field (Grilled Chicken)

Marinated strips of chicken or chicken fingers over house salad

Wrigley Field (Chicken Caesar)

Choice sauteed or blackened with or without anchovies, shrimp

Tha Murf (Fajita)

Santa fe style with marinated strips of chicken or beef tenderloin, grilled green and red peppers, sauteed onion over a combo of greens served with tortilla chips