Zazou Menu

Risotto of The Day

Soup Du Jour

Zazou Greens

tossed in our lemon chive dressing

Provencale Oven Dried Tomato Tart with Pistou (provencal Pesto)

on light flaky crust with baby greens

Escargot In Puff Pastry

with Roquefort sauce & mushrooms

Hearts of Romaine

with creamy garlic dressing, parmesan crisp & garlic anchoiade toast

North African Style Frito Misto

With calamari & smelts with harissa dipping sauce

French Onion Soup Gratinee

with gruyere cheese crostino

Marinated Grilled Eggplant

with goat cheese, sundried tomatoes, sweet onions & capers

Melted Brie

with roasted garlic, sauteed green apples & toasted pecans

Grilled Portobello Mushroom Salad

with Pissaladiere onions, frisee, applewood bacon, roasted shallot & lemon dressing

Crispy Blue Crab & Crawfish Cakes

with spicy mango gaspacho

Hand Chopped Ahi Tartar Nicoise

with condiments, homemade potato waffle chips & chile oil

Timbale of Salmon Tartare

with guacamole, parsley sauce & lemon oil

Butternut Squash & Ginger Ravioli

with roasted corn and sweet red pepper sauce

Penne Alla Siciliana

Sicilian tomato pesto, plives capers, chicken & pecorino cheese

Air Roasted Vegetables

with spicy couscous & yellow tomato vinaigrette

Fettuccini Della Nonna

with chichen, spinach and a roasted garlic cream sauce

Tuscan Veal, Chicken & Vegetables Meatloaf

with garlic scented greens, garlic mashed potatoes & roasted shallots

Homemade Carrot Ricotta Gnocchi

with rock shrimp& basil sun-dried tomato sauce

Farm Raised "Brick Chicken"

with thyme, garlic, orange scented tapenade, crispy potato strings, garlic mashed potatoes and roasted leeks

Fettucine Chimayo

With shrimp & tequila ancho chile sauce

Lamb Osso Bucco

with garlic scented greens, garlic mashed potatoes & roasted shallots

Spaghettini Livornese

with rock shrimp, calamari, mussels, clams & tomato saffron sauce

Salmon with Artichoke a La Greque

fresh artichoke, lemon sauce, baby greens & garlic mashed potatoes

Seared Peppered Ahi Tuna

with israeli couscous, aromatic vegetables and pinot noir sauce

Center Cut Filet Mignon

with green peppercorn sauce and your choice of garlic mashed potatoes or pommes frites

Pommes Frites (fries), Garlic Mashed Potatoes, Rosti Potatoes, Couscous

Pommes Frites (fries), Rosti Potatoes, Garlic Mashed Potatoes, Couscous

Sauteed Spinach

Sauteed Spinach

Ceasar Salad

with Grilled Chicken Breast

Soup Du Jour

Ceasar Salad

with creamy garlic dressing

French Onion Soup Gratinee

Portobello Mushroom Salad

with caramelized onions, baby frisee, applewood bacon mixed greens and roasted shallot dressing

Chinese Chicken Salad

Chicken, red & yellow peppers, fried wontons, sesame seeds, chinese green peas & cilantro with oriental dressing

Mediterranean Chicken Salad

with Feta cheese, tomatoes, cucumbers, mushroom, radishes, fennel, greens & lemon-chive dressing

Hand Chopped Ahi Tartar

w/condiments, waffle chips & olive oil

Cordon Bleu Herbed Smoked Salad

with purple potato salad, green beans, red onions, capers & chives vinaigrette

Zazou Ahi Tuna Salad

with baby greens, potatoes, olives, green beans, basil vinaigrette and anchoiade toast

Poached Salmon Salad

with baby mixed greens, tomato, fresh ginger, green beans,hard boiled eggs, with red bell pepper aioli

Spaghetti with Large Turkey Meatballs

tossed in marinara sauce & topped with parmesan cheese

Penne Puttanesca

with chicken, capers,olives & tomato sauce

Blue Corn Crepes

Crepes stuffed w/chicken, sweet peppers, fresh corn, cilantro & tomatillo sauce, served W/garlic mashed potatoes & sauteed spinach

Salmon Enchilada

Sauteed salmon in a corn tortilla with chipotle sauce, sauteed spinach & garlic mashed potatoes

Penne Chimayo

with chicken in a tequila-lime ancho chili sauce sauce

Grilled Atlantic Salmon

with roasted leeks, white beans, red onions & vinaigrette

Roasted Chicken with Provencal Herbs,

rosti potatoes & garlic scented greens

Raviolini Chinoise

Filled with seasoned chicken and served with a pecan coriander sauce

Air Roasted Vegetables

with steamed couscous & yellow tomato vinaigrette

Tuscan Veal & Chicken Meatloaf

with garlic mashed potatoes, braised greens & roasted shallot sauce

Grilled Chicken Breast Sandwich

with aioli, grilled zucchini, roasted tomatoes on grilled rosemary bread

Grilled Portobello Mushroom Sandwich

with goat cheese, lemon & greens on a 6 grain bun

Grilled Skirt Steak Sandwich

on grilled rosemary bread with aioli, tomato and pissaladiere onions

Croque Madame

Toasted Ham & cheese sandwich on brioche, with a fried egg, Mornay sauce, served with French fries

Zazou Burger

8 oz. Ground chuck on a 6 grain bun with choice of one topping: Balsamic onions, Gorgonzola, or swiss cheese (additional toppings $.75 each)

Mussels and Clams a La Provencal,

shallot and white wine sauce with tomatoes, touch of garlic, italian parsley and a touch of cream

Grilled Skirt Steak

with whole grain mustard sauce, garlic mashed potatoes, fries & tossed greens

Spagettini Livornese

shallot and white wine sauce with tomatoes, touch of garlic, italian parsley and a touch of cream

Center Cut Filet Mignon

with Gorgonzola Merlot sauce with your choice of garlic mashed potatoes or pommes frites

Pork Tenderloin

with braised cabbage, lentils and Dijon mustard honey sauce

St. Tropez Mussels, Clams and Calamari

in a provencal wine, garlic onions & parsley broth

Mussels and Clams with Curry Cream Sauce

Mussels and clams in white wine, shallots, chives, cream and curry

Mussels and Clams Diablo

Mussels and clams in spicy white wine tomato saffron sauce and country bread croutons

Roasted Duck

with wild mushroom Risotto and pinot noir sauce

Braised Rabbit

with ricotta herb gnocchi & forest style cacciatore