Zarletti Menu

Minestrone della Casa

A hearty, Italian vegetable soup in a zesty, tomato broth

Zuppa del Giorno

Chef’s daily selection of homemade soup

Insalata della Casa

Spring greens tossed with a choice of our homemade dressings, topped with herbed croutons

Caesar (Side)

Caesar

Romaine lettuce tossed with a creamy Caesar dressing topped with shaved Parmesan cheese and herbed croutons

Verdura Mista

Spring greens tossed with a balsamic vinaigrette and topped with sliced red pepper, julienne carrot, cherry tomato, Kalamata olives, Asiago cheese, and herbed croutons

Caprese

Slices of fresh tomato and Mozzarella layered with fresh basil drizzled with pesto oil and topped with spring greens in a balsamic vinaigrette

Rustica

Spring greens tossed with a caper vinaigrette with wine potatoes, cherry tomatoes, grilled onions, roasted red peppers, hard boiled egg, and garnished with a crispy pancetta slice

Salmone

Pan seared, herbed salmon filet served over spring greens tossed in a citrus vinaigrette with julienne cucumber, carrot, and cherry tomato

Scarpetta

Toasted Italian bread served with Pomodoro, our light, fresh tomato sauce

Bruschetta

Grilled Italian bread served with a relish of fresh tomato, basil, garlic, and olive oil

Tapenade

A Mediterranean olive spread served with toasted Italian bread

Tre Inizi

Toasted Italian bread served with a trio of spreads: Pomodoro sauce, tapenade, and herbed goat cheese

Polpette di Granchia

Maryland style crab cakes served with fire roasted red pepper aioli

Gamberi Pancetta

Char grilled, pancetta wrapped shrimp skewered on a rosemary stem

Caprese

Sliced tomato, basil, and fresh mozzarella

Formaggio

Asiago, parmesan, and provolone cheese

Portobello

Portobello mushroom, roasted red pepper, and herbed goat cheese

Siciliano

Grilled eggplant, basil, spicy tomato sauce, and fresh mozzarella

Bologna

Mortadella and provolone

Parma

Prosciutto, arugula, and fresh mozzarella

Del Boscaiolo

Ham, mushroom, artichoke, sage, and provolone

Pollo Pesto

Grilled, herbed chicken breast, roasted tomato, pesto, and asiago cheese

Pasta Aglio Olio e Peperoncini

Garlic, olive oil, fresh Italian herbs, with a hint of chili pepper flakes

Pasta al Pomodoro

House tomato sauce with fresh tomato, garlic, and basil

Pasta Salsiccia e Pepperoni

Spicy Italian sausage sauteed with garlic, onions, and bell peppers

Pasta Robusta

Grilled chicken breast, broccoli, onions, sun-dried tomatoes in a pesto cream sauce

Pasta al' Amatriaciana

Pancetta, onions, rosemary, garlic, chili pepper flakes, and crushed tomato in a spicy tomato sauce

Pasta Fruitti di Mare

Linguini tossed with sauteed shrimp, calamari and mussels in a citrus butter with fresh tomatoes

Ravioli del Giorno

Homemade pasta filled with a changing selection of Italian meats, vegetables and cheeses accompanied by a fresh sauce

Pollo con Avocado

Grilled chicken with avocado, tomato, onion, romaine lettuce, and a sun-dried tomato mayonnaise on a grilled ciabatta

Bruschetta Burger

1/2 lb. Grilled Black Angus topped with fresh tomato relish, mozzarella and pesto oil on a grilled ciabatta roll

Panino Agnello

Slow roasted shredded lamb topped with pickled onions and served on a toasted ciabatta with rosemary aioli on the side

Zarletti Burger

1/2lb. Grilled, Black Angus topped with caramelized onions, sautéed mushrooms, and smoked gouda cheese on a toasted pretzel roll

Panino alla Bisteca

6oz. Grilled Tenderloin steak crusted with black pepper, topped with gorganzola cheese sauce served on a toasted ciabatta roll