Zachary's Cajun Cafe Menu

Crispy Battered Fries

Red Beans and Rice

Seasoned Green Beans

New Potatoes

Steamed Broccoli

Potato Salad

Hushpuppies (6)

Corn on the Cob

Chicken and Andouille

Made with traditional trinity of vegetables and good chunks of chicken and andouille sausage and spiced just right.

Seafood

Simmered up just right with trinity of vegetables, shrimp, crab, andouille sausage and okra.

Beignets

5 large new orleans style donuts covered with powdered sugar

Brownie Sundae

A big homemade brownie served warm with a scoop of vanilla ice cream topped with chocolate, caramel or both.

Zachary’s Awesome Bread Pudding

A massive serving of light and fluffy bread pudding with peaches. Served piping hot and smothered with a bourbon sauce.

Zachary’s Boudin Balls

Traditional boudin spicy sausage and rice blend lightly battered then quick fried to perfection.

Zydeco Shrimp

Shrimp delicately battered & fried then tossed in our spicy zydeco sauce and served with our irresistible crispy battered fries.

Spicy Chicken Wings

1 pound of wings, quick fried then tossed in our spicy zydeco sauce or c’mon man honey mustard hot sauce. Served with crunchy celery sticks and your choice of ranch or blue cheese dressing.

Crab Cakes

Loaded with chunks of lump and claw meat, moderately seasoned and garnished with lemon and creole mustard dressing.

Fried Alligator

Tender chunks of hand wrestled gator ok maybe we’re stretching that one a bit, battered up and fried to tasty perfection.

Wedge Salad

Iceberg wedge topped with diced tomatoes, bacon bits, blue cheese dressing and blue cheese crumbles.

Sugar Bowl

Mixed greens with diced tomatoes, shredded cheese, bacon bits and chopped eggs. Topped with chicken or shrimp, grilled or fried.

Cotton Bowl

Romaine lettuce mixed with our spicy caesar dressing, croutons and parmesan cheese topped with chicken or shrimp, grilled or fried.

Bayou Classic

Mixed greens tossed in our house creole dressing with diced tomatoes, mixed cheese, bacon bits and croutons topped with spicy fried chicken tenders.

Catfish Poboy

Our tender catfish either grilled or fried.

Chicken Poboy

Big, juicy, breast of grilled chicken or fried tenders.

Chicken Sandwich

Big, juicy, chicken breast either grilled or fried, served on a jumbo burger bun and served with fries. Add cheese for $0.50 or go cajun style for $1.00

Kingwood’s Best Burger

Half pound burger flat grilled, served on a jumbo bun, dressed with mayo, lettuce, tomato, pickles and onion. Served with our crispy battered fries. Add cheese for $0.50 or go cajun style for $1.00

Roast Beef Poboy

Roast beef stuffed to overflowing in our new orleans french loaf, then smothered with our thick debris gravy.

Zachary’s Famous Inside-Out Burgers

Inside - out jalapeno cajun cheeseburger. Inside -out bacon cheddar burger. Both served with fries.

Seafood Poboy

Your choice of shrimp, crawfish or oysters. Shrimp poboy can be prepared grilled instead of fried

The Muffuletta

We take a traditional muffuletta loaf from gambino's, new orleans and pile it high with premium ham, salami and mortadella meats, provolone and mozzarella cheeses and our own olive salad recipe. Serv

Alligator Poboy

Overflowing with fried alligator.

Bayou Beast Poboy

Ask about our challenge poboy. It’s a 12' poboy loaf stuffed to overflowing with fried oysters, shrimp and catfish, then smothered with crawfish etouffee.

Jambalaya

Traditional cajun rice dish with trinity vegetables, chunks of chicken and andouille sausage. Served with a couple slices of french bread.

Red Beans & Rice

Red beans soaked overnight, veggies, andouille sausage & seasoning. A couple slices of french bread help you clean up your plate.

Crawfish Etouffee

Crawfish tails sauteed with onions in a medium thick roux, seasoned just right and served over white rice. Accompanied by a couple slices of french bread.

Shrimp Creole

Shrimp sauteed with traditional trinity vegetables in a roux with a touch of tomato and a bit of cajun kick served over white rice. Accompanied by a couple slices of french bread.

Alligator Sauce Piquant

Alligator sauteed with traditional trinity vegetables in a roux with a touch of tomato, garlic, red wine and a bit of cajun kick served over white rice. Accompanied by a couple slices of french bread

Chicken Fettuccini

Grilled chicken breast sliced atop a large bowl of fettuccini pasta with mushrooms and green onions sauteed in a spicy cream sauce. Dusted with fresh grated parmesan cheese and served with autnentic

Seafood Fettuccini

Succulent shrimp and crab meat sauteed with green onions and mushrooms in a spicy cream sauce and tossed with fettuccini pasta. Dusted with fresh grated parmesan cheese and served with authentic gamb

Zachary Jambalaya Pasta

Shrimp, crawfish and andouille sausage, sauteed with green onions and mushrooms in a spicy cream sauce, tossed in tri color rotini pasta. Topped with a cajun spiced grilled chicken breast and then du

Catfish

Your choice of grilled fillets or fried marinated strips.

Chicken Platter

2 whole chicken breasts grilled or fried.

Shrimp

8 shrimp fried or grilled to perfection.

Crawfish

A generous serving of fried crawfish tails.

Pork Dinner Platter

Half pound pork ribeye grilled then topped with crawfish etoufee. Served with your choice of 2 side dishes.

Oyster

1/2 pound of fresh oysters lightly breaded and fried to perfection.

Seafood Platter

This bountiful platter is overflowing with catfish, shrimp, crawfish and oysters. The catfish and shrimp can be grilled if you like.

Shrimp

Half fried or grilled shrimp and half shrimp creole served with hushpuppies and your choice of one side dish.

Crawfish

Half fried crawfish tails and half etouffee served with hushpuppies and your choice of one side dish.