Yucatan Menu

Crema

Quesa Fresco

House Salsa

Small Guacamole

Totopas

Arroz a la Mexicana con Frijoles

Mexican rice served with pinto beans

Soda in Cans

Spring Water

Coffee

Tea

Snapple

Mexican Soft Drinks

Cafe con Leche

Hot Chocolate

Aquas Frescas

Housemade Mexican soft drinks, various flavors.

Tacos

Served with guacamole, chopped onions and cilantro.

Tacos de Pescado

Fish with red cabbage, guacamole, and crema. Baja California-style (the other tropics).

Tacos de Camarones

Shrimp with red cabbage, guacamole, and crema. Baja California-style (the other tropics).

Hongos Quesadillas

Large wheat flour tortillas filled with cheese and garnished with lettuce, tomato, queso fresco, and crema.

Chicharron con Calabacita Quesadillas

Large wheat flour tortillas filled with cheese and garnished with lettuce, tomato, queso fresco, and crema.

Pollo Asado Quesadillas

Large wheat flour tortillas filled with cheese and garnished with lettuce, tomato, queso fresco, and crema.

Tinga Poblano Quesadillas

Large wheat flour tortillas filled with cheese and garnished with lettuce, tomato, queso fresco, and crema.

Tortas

Amazing sandwiches on a hand-crafted telera roll, with Oaxaca-style string cheese, avocado, refried beans, house made pickled jalapenos, tomato, white onion, and romaine, and your choice of meat.

The Breakfast Torta

Chorizo, eggs and refritos on a toasted telera.

Carnitas Asado Quesadillas

Large wheat flour tortillas filled with cheese and garnished with lettuce, tomato, queso fresco, and crema.

The Yucatan Burger

Served on a toasted telera roll with chipotle sauce, lettuce, tomato, white onion, avocado and sweet potato fries.

The Burrito Sueno

Wild mushrooms, roasted poblano chiles, fresh cheese, Mexican rice, pinto beans, avocado and dreamy garnish.

Meat Burrito

Camorones Quesadillas

Large wheat flour tortillas filled with cheese and garnished with lettuce, tomato, queso fresco, and crema.

Pescado Quesadillas

Large wheat flour tortillas filled with cheese and garnished with lettuce, tomato, queso fresco, and crema.

Enchiladas de Pollo

Three tortillas filled with chicken and prepared a la suiza (salsa verde, crema and queso fresco), or in a sprightly salsa roja made with chile guajillo. Garnished with romaine lettuce, avocado, whit

Enchiladas de Queso

3 tortillas filled with Oaxacan string cheese and salsa roja. Garnished with romaine lettuce, avocado, white onion, radishes, queso fresco and our own housemade crema.

Meat Burrito with Mushrooms and Poblanos

Enchiladas de Bistec

3 tortillas filled with steak and salsa de chil pasilla. Garnished with romaine lettuce, avocado, white onion, radishes, queso fresco and our own housemade crema.

Shrimp Burrito

Fish Burrito

Taquisa

Warm tortillas, salsas, guacamole, onion and cilantro, beans and choice of taco meats with all the fixings for roll your own tacos.

Lunch Carne Asada Taco

Served with guacamole, chopped onions and cilantro.

Lunch Pollo Asado Taco

Served with guacamole, chopped onions and cilantro.

Lunch Carnitas Taco

Served with guacamole, chopped onions and cilantro.

Lunch Chorizo Taco

Served with guacamole, chopped onions and cilantro.

Lunch Tinga Poblana Taco

Served with guacamole, chopped onions and cilantro.

Lunch The Taco Sueno

Served with guacamole, chopped onions and cilantro.

Lunch Al Pastor Taco

Served with guacamole, chopped onions and cilantro.

Lunch Tacos de Pesado

Fish with red cabbage and crema. Served with guacamole, chopped onions and cilantro.

Lunch Tacos de Camarones

Shrimp with red cabbage and crema. Served with guacamole, chopped onions and cilantro.

Jalapenos Rellenos

Two house made pickled jalapenos stuffed with tuna.

Pigo De Gallo Con Totopos

Chunky fresh salsa with chips.

Guacamole

The finest, freshest anywhere, served with your choice of totopos (chips) or warm tortillas.

Nachos Rancheros

Totopos (chips) with queso fresco, guacamole, chicken tinga, lettuce, crema and house made jalapenos en escabeche.

Quesadilla de Huitlacoche

"The Truffle of Mexico" with cheese and an elegant puree sauce of chile poblano and cream.

Sopa de Lima

Yucatecan chicken and vegetable soup flavored with lime.

Sopa de Verduras

Vegetable soup with mushrooms and green squash, served with all the usual aromatics and warm tortillas.

Pozole

Flowering corn kernels in a stew with chicken or pork.

Sopa de Camarones

Shrimp in a zesty red chile guajillo broth, finished with cream and served with warm tortillas.

Ensalada de Jicama

Crisp and refreshing, a perfect mixture of crunchy jicama with sliced oranges, mint and a hint of red chile, with a seasonal garnish of pomegranate seeds.

Ensalada de Taco

Crisp tortilla shell filled with refritos, romaine, guacamole, cheese, onion and cilantro with choice of taco meat.

Ensalada de Aguacate

Diced avocado tossed with tomatoes, onion, chile, croutons, and lime-juice vinaigrette.

Ensalada Caesar

The Tijuana classic, romaine lettuce and a creamy dressing with aged cheese and our own crunchy croutons.

Ensalda de Pollo

Grilled breast of chicken with greens, white onion, tomato, and avocado, with our lime juice vinaigrette.

Guacamole

The finest, freshest anywhere, served with your choice of totopos (chips) and warm tortillas.

Nachos Rancheros

Totopos (chips) with queso fresco, guacamole, chicken tinga, lettuce, crema, and housemade jalapenos en escabeche.

Lunch Hongos Quesadilla

Large flour tortillas filled with cheese and sauteed wild mushrooms. Garnished with lettuce, tomato, queso fresco and crema.

Lunch Chicharron con Calabacita Quesadilla

Large flour tortillas filled with cheese. Crisp pork rind and green squash. Garnished with lettuce, tomato, queso fresco and crema.

Lunch Pollo Asado Quesadilla

Grilled chicken. Large flour tortillas filled with cheese. Choice of meat. Garnished with lettuce, tomato, queso fresco and crema.

Lunch Tinga Poblana Quesadilla

Chipotle chicken. Large flour tortillas filled with cheese. Choice of meat. Garnished with lettuce, tomato, queso fresco and crema.

Lunch Carnitas Quesadilla

Pulled pork. Large flour tortillas filled with cheese. Choice of meat. Garnished with lettuce, tomato, queso fresco and crema.

Lunch Carne Asada Quesadilla

Grilled beef. Large flour tortillas filled with cheese. Choice of meat. Garnished with lettuce, tomato, queso fresco and crema.

Lunch Camarones Quesadilla

Large flour tortillas filled with cheese and Shrimp. Garnished with lettuce, tomato, queso fresco and crema.

Lunch Pescado Quesadilla

Large flour tortillas filled with cheese and Fish. Garnished with lettuce, tomato, queso fresco and crema.

Lunch Tortas with Meat

Amazing sandwiches on a telera roll freshly baked in-house, with Oaxaca-style string cheese, avocado, refried beans, housemade pickled jalapenos, tomato, white onion, and romaine.

Lunch The Breakfast Torta

Chorizo, eggs, and refritos on a toasted telera. Amazing sandwiches on a telera roll freshly baked in-house, with Oaxaca-style string cheese, avocado, refried beans, housemade pickled jalapenos, toma

Lunch Burrito Sueno

Wild mushrooms, roasted poblano chiles, fresh cheese, Mexican rice, pinto beans, avocado and dreamy garnish.

Lunch Burrito with Meat

Your choice of meat fresh cheese, Mexican rice, pinto beans, avocado, and a dreamy garnish.

Lunch Burrito with Meat, Mushrooms and Poblanos

Your choice of meat, mushrooms, roasted poblano chiles, fresh cheese, Mexican rice, pinto beans, avocado, and a dreamy garnish.

Lunch Burrito with Fish

Wild mushrooms, roasted poblano chiles, fresh cheese, Mexican rice, pinto beans, avocado and dreamy garnish.

Lunch Burrito with Shrimp

Wild mushrooms, roasted poblano chiles, fresh cheese, Mexican rice, pinto beans, avocado and dreamy garnish.

Lunch Enchiladas de Pollo

Three tortillas filled with chicken and prepared a la suiza (salsa verde, crema, and queso fresco), or in a sprightly salsa roja made with chile guajillo. Garnished with romaine lettuce, avocado, whi

Lunch Enchiladas de Bistec

Three tortillas filled with steak and prepared a la suiza (salsa verde, crema, and queso fresco), or in a sprightly salsa roja made with chile guajillo. Garnished with romaine lettuce, avocado, white

Lunch Enchiladas de Queso

Three tortillas filled with Oaxacan string cheese with slsa roja and prepared a la suiza (salsa verde, crema, and queso fresco), or in a sprightly salsa roja made with chile guajillo. Garnished with

Pollo en Pipian Rojo

Half chicken in a creamy red mole enriched with sesame and pumpkin seeds, served with grilled calabacitas (green squash). Main dishes are served with Mexican rice and pinto beans or green salad.

Cochinita Pibil

The jewel of Yucatecan cuisine: pork with spice and citrus rub wrapped in a banana leaf and slow cooked to melting tenderness. Served with pickled red onions, warm tortillas, and black beans. Main di

Basa a la Margarita

Firm white-fleshed fish marinated in tequila, lime and triple sec, broiled and served with lime butter, ripe plantain puree, and French beans. Main dishes are served with Mexican rice and pinto beans

Arrachera Asada Salsa de Chile Pasilla

Hanger steak grilled to your taste, served with a dark, tangy chile pasilla sauce, the perfect complement to beef. Sweet potato fries and grilled vegetables complete the dish. Main dishes are served

Camarones Mojo de Ajo

Shrimp quickly roasted in a golden garlic bath, served with green rice. Main dishes are served with Mexican rice and pinto beans or green salad.

Salmon Arco Iris

Broiled Atlantic salmon fillet served with a mango and rainbow peppers salsa, and ripe plantain puree.

Callos de Hacha en Chipotle Crema

Seared natural sea scallops with an elegant fresh tomato and chipotle puree sauce, served with black pasta. Main dishes are served with Mexican rice and pinto beans or green salad.