Yuan Menu

Iced Tea

Soda

Hot Tea

Thai Iced Tea

Thai Iced Coffee

Fresh Homemade Ginger Ale

Juice

Bubble Tea

Tamago

Cooked egg.

Inari

Tofu.

Hirame

Fluke.

Masago

Smelt roe.

Saba

Mackerel.

Ika

Squid.

Ikura

Salmon roe.

Suzuki

Bass.

Tobiko

Fly fish roe.

Izumidai

Tilapia.

Ebi

Cooked shrimp.

Smoked Salmon

Sake

Salmon.

Maguro

Tuna.

Tako

Octopus.

Hamachi

Yellowtail.

Unagi

Eel.

Ama Ebi

Sweet shrimp.

Super White Tuna

Spicy Scallop

Scallop Dynamite

Miso Soup

Soybean based soup with tofu, seaweed and scallions.

Tom Yum Soup

Traditional hot and sour with mushrooms, lemongrass and onion.

Tom Kha Soup

Chicken, mushrooms, onions, cilantro and cabbage in coconut milk soup.

Chinese Hot and Sour Soup

Bamboo shoots, tofu, wood ear, carrot, egg and scallions.

Vietnamese Chicken Pho Soup

Shredded chicken, rice noodles, herbs and peppers.

Chinese Dumpling Noodle Soup

Chicken or vegetable dumpling, egg noodles, bok choy, scallion topped with sesame oil.

Shrimp Wonton Soup

Bean sprouts, green leaf, green onions, cilantro and white pepper.

Edamame

Boiled soybeans in the pod.

Egg Roll

Cabbage, carrot and pork served with sweet and sour sauce.

Vegetable Roll

Cabbage, carrot and pork served with sweet and sour sauce.

Crab Rangoon

Imitation crab meat, cream cheese and celery served with sweet and sour cream.

Potato Croquettes

Fried potato croquettes served with tonkatsu sauce.

Potsticker

Classic pan-fried Asian dumplings served with soy ginger dip and sesame mustard.

Wasabi Vegetable Roll

Rice paper rolled with lettuce, green leaf, cucumber and carrots with wasabi sauce.

Shumai

Steamed shrimp dumpling topped with garlic with ginger garlic dipping sauce.

Chicken Satay

Tender marinated grilled chicken with cucumber relish and peanut sauce.

Vietnamese Shrimp Roll

Rice paper rolled with rice noodles, cilantro, basil, shrimp and peanuts served with peanut sauce and hoisin sauce.

Szechuan Green Beans

Wrinkled and sweet green beans, red pepper and bamboo shoots stir-fried with spicy Szechuan sauce.

Soft Shell Crab

Deep-fried soft shell crab with cucumber relish and ponzu sauce.

Shrimp Tempura Appetizers

Crispy golden shrimp with vegetable tempura served with tempura sauce.

Chicken Lettuce Wraps

Stir-fried chicken, shiitake, mushrooms and celery served with fresh lettuce, bean sprouts and hoisin sauce.

Sashimi Appetizer

Chef's selection of today's fresh fish fillet.

Appetizer Platter

Chicken satay, shumai, pork egg roll and wasabi vegetable roll with sesame noodle salad.

Avocado Maki

Shiitake Maki

Asparagus Maki

Oshinko Maki

Kympyo Maki

Sweet Potato Maki

Kappa Maki

California Maki

Tekka Maki

Salmon Maki

Yellowtail Maki

Salmon Avocado Maki

Spicy California Maki

Spicy Tuna Maki

Spicy Salmon Maki

Spicy Yellowtail Maki

Tuna Avocado Maki

Vegetable Maki

Futo Maki

Spicy Ebi Maki

Spicy White Tuna Maki

Cucumber Salad

House Salad

Seaweed Salad

Goma-Ae

Boiled spinach served with sweet sesame sauce.

Avocado Salad

Imitation crab meat, avocado, masago and spicy mayo.

Sesame Peanut Noodle Salad

Cold sesame noodles tossed peanut sauce served with cucumber and cilantro.

Spicy Tuna Shoothing

Marinated spicy diced tuna in a lettuce cup.

Street Fighter

Half spicy tuna and half spicy salmon with tempura crunch.

Dynamite Maki

Spicy seafood, masago, cucumber, avocado and radish sprout.

Cherry Blossom Maki

Salmon and avocado topped with tuna and spicy mayo topped with masago.

Orange Blossom Maki

Crab meat and avocado topped with salmon, spicy mayo and masago.

Sake Kawa Maki

Salmon skin, cucumber and tempura crunch with unagi sauce.

Philly Maki

Smoked salmon, cream cheese, scallion and avocado.

Crunchy Roll

Spicy tuna and asparagus with tempura crunch.

Volcano Maki

Smoked salmon, salmon skin, cucumber, scallop, spicy mayo and chilli sauce.

Spider Maki

Soft shell crab, cucumber and masago topped with unagi sauce.

Shrimp Tempura Maki

Shrimp tempura, cucumber and masago with unagi sauce.

Mexican Maki

Yellowtail, cucumber, avocado, jalapenos, cilantro and hot sauce.

Kid's the Bears

Orange chicken, chicken potstickers, steamed broccoli and rice.

Kid's the Bulls

Plain fried rice, fried chicken, chicken potstickers and steamed broccoli.

Kid's the Cubs

Steamed egg noodles, teriyaki chicken, pot stickers and steamed broccoli.

Kid's the Black Hawks

California maki, edamame, miso soup and steamed broccoli.

Sushi Lunch Set 1

Two maki rolls. Served with miso soup.

Asian Lunch Plate

Served with appetizer, soup and house salad.

Bento Box Lunch

Served with miso soup, house salad, rice and California or tuna maki.

Sushi Lunch Set 2

Three maki rolls. Served with miso soup.

Sushi Lunch Set 3

Two maki rolls and two pieces of sushi. Served with miso soup.

Sushi Lunch Set 5

Two maki rolls and three pieces of sushi. Served with miso soup.

Sushi Deluxe Lunch

Tuna maki and five pieces of chef's selected roll.

Sushi Lunch Set 4

Three maki rolls and three pieces of sushi. Served with miso soup.

Chicken Salad

Romaine lettuce, bell peppers, cilantro and rice stick mixed with Asian vinaigrette served with shredded chicken and peanut dressing on the side.

Pad Thai Noodle Salad

Green mix, carrots, rice noodles, chicken, peanuts, cilantro and scallions with sesame dressing.

Chinese Chicken Salad

Shredded chicken over napa cabbage, green onions, cilantro, bean sprouts, bell peppers, crunchy noodles and sesame seeds with hoisin sauce.

Mandarin Steak Salad

Romaine lettuce, mandarin orange, crunchy noodles, cilantro and tender steak with sesame ginger vinaigrette.

Teriyaki Glazed Salmon Salad

Romaine lettuce and mixed greens, bean sprouts, bell peppers and cilantro topped with crispy rice noodles.

Thai Fried Rice

Stir-fried white rice with onions, egg and bean sprouts.

Spicy Basil

Bell peppers, mushrooms, basil, jalapenos and onions.

Cashew Nut

Pea pods, mushrooms, pineapple and onions in brown sauce.

Garlic Sauce

Broccoli, pea pods and mushrooms in garlic sauce.

Ginger Sauce

Fresh ginger, pea pods, mushrooms and white onions in brown sauce.

Stir-Fried Mixed Veggies

Stir-fried mixed vegetables with brown sauce.

Pad Thai

Rice noodles with bean sprouts, eggs, peanuts, scallions, cilantro and cabbage.

Pad See Iew

Stir-fried wide rice noodles, broccoli, egg and garlic in brown sauce.

Pad Kee Mao

Stir-fried wide rice noodles, basil, jalapenos, tomatoes and white onions.

Crispy and Soft Noodles

Crispy and soft egg noodles in yellow curry shallots, cilantro, scallions and lime.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onions, cashew nuts, egg and curry powder.

Panang Curry Noodle

Homemade panang curry with pea pods, hot peppers and ginger.

Green Curry

Bamboo shoots, bell peppers, basil, eggplant and sweet potato in homemade green curry sauce.

Red Curry

Bamboo shoots, bell peppers and basil in homemade red curry sauce.

Yellow Curry

Green peas and sweet potato in homemade yellow curry sauce.

Salmon Green Curry

Chinese eggplant, bamboo shoots, hot peppers and basil.

Seabass Basil

Mushrooms, bell peppers, garlic and basil in tangy brown sauce.

Duck Curry with Green Tea Noodle

Homemade curry with roasted duck over green tea noodles.

Sushi 101

California maki, one piece of tamago, one piece of ebi and one piece of inari.

Combination A

Three pieces of tekka maki, three pieces salmon maki, three piece of tuna sushi and three pieces of salmon sushi.

Combination B

Yellowtail maki, two pieces of unagi sushi, two piece of ebi sushi and one piece of ikura.

Maki Combo

Served with seaweed salad and miso soup.

Unagi Don

Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.

Tekka Don

Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.

Sake Don

Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.

Chirashi

Fresh fish pieces nicely topped over a bed of rice and served with Japanese pickles.

Sushi Deluxe

Six pieces of chef's selection assorted sushi and tekka maki with miso soup.

Combination C

Three pieces of sushi, four pieces of sashimi and California or tuna maki.

Sashimi Deluxe

Sixteen pieces of chef's selection assorted sashimi served with miso soup.

BBQ Pork Fried Rice

Traditional BBQ pork, egg and fresh Asian vegetables.

Mongolian

Traditional style with green onions and crispy rice noodles.

Kung Pao

Peanut garlic and garlic stir-fried with baby spinach and blackened chilies with sweet and spicy kung pao sauce.

Kung Pao Green Bean

Tender beef with sweet wrinkle beans, ginger, garlic and blackened chilies stir-fried with spicy kung pao sauce.

Spicy Szechuan

Mushrooms, bamboo shoots, hot pepper and garlic in spicy Szechuan sauce.

Beef Broccoli

Broccoli and fresh ginger in brown sauce.

Snow Peas Chicken and Mushrooms

Snow peas, water chestnuts and mushrooms stir-fried with light brown sauce.

Sesame Chicken

Crispy chicken tossed with bell peppers and scallions in sesame tangy sauce.

Crispy Orange Chicken

Crispy golden chicken tossed with ginger, scallions, bell peppers and fresh orange peels stir-fried with citrus sauce.

Mushu

Cabbage, bean sprouts, wood ear, onions and egg wrapped in mushu pancake served with plum sauce.

BBQ Pork Chow Fun

Roasted pork, wide noodles, mushrooms and bean sprouts.

Shrimp and Scallop

Battered jumbo shrimp and scallop, peas and carrots with spicy tangy brown sauce.

Honey Walnut Shrimp

Battered jumbo shrimp stir-fried in creamy sauce with walnuts.

Asparagus with Shrimp

Jumbo shrimp with asparagus stir-fried in brown sauce.

Teriyaki

Tender chicken, beef or salmon stir-fried in homemade teriyaki sauce. Served with vegetables.

Yakisoba

Stir-fried Japanese noodles with napa cabbage, white onions and carrots.

Udon Noodle Soup with Shrimp Tempura

Bento Box

California maki, three pieces of chef's selected sushi, house salad with ginger dressing and miso soup.

Grilled Fish Fillet

Lightly marinated with salt and pepper perfectly grilled and served with stir-fried vegetables and rice.

Caterpillar Maki

Unagi, smoked salmon, cream cheese and scallion topped with avocado and unagi sauce.

Shogun Maki

Sweet potato, cream cheese and tempura crunch outside topped with unagi sauce and green onion.

Bonsai Maki

Tuna and avocado topped with salmon, spicy mayo and assorted tobiko.

Samurai Maki

Salmon, tuna, cilantro, jalapenos and avocado topped with ikura and spicy mayo.

Poison Maki

Yellowtail, red snapper, cucumber, scallion, cilantro, tempura crunch, spicy mayo and unagi sauce.

Rainbow Maki

Imitation crab with avocado and cucumber topped with tuna, salmon, white tuna ebi, avocado and unagi sauce.

Dragon Maki

Shrimp tempura and cucumber topped with avocado and unagi with unagi sauce.

White Dragon Maki

Shrimp tempura, wasabi tobiko, cream cheese, avocado, green onions and tempura crunch topped with spicy and wasabi mayo and spicy sauce.

Red Dragon Maki

Spicy tuna maki topped with tuna, avocado, spicy mayo and black tobiko.

Rainbow Dragon Maki

Shrimp tempura and cucumber topped with assorted fish and assorted tobiko.

Green Turtle Maki

Unagi, tempura crunch, cooked shrimp and green tobiko with wasabi mayo.

Sumo Maki

Shrimp tempura, cream cheese, avocado, masago and tempura crunch outside topped with ungi sauce and green onion.

Tornado Maki

White tuna tempura, salmon, scallion, cucumber, spicy sauce and unagi sauce.

Tokyo Maki

Unagi, tempura crunch, cucumber, avocado, unagi sauce and wasabi mayo.

Sakura Maki

Smoked salmon, imitation crab, avocado, green leaf and spicy and wasabi mayo.